Parmesan Asparagus Restaurants in Aix-en-Provence
The best places in Aix-en-Provence to eat Parmesan Asparagus. Our interactive map features all restaurants around Aix-en-Provence who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Parmesan Asparagus or dine out.
4.5
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4.5
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City: Aix-en-Provence, Aix-en-Provence, 7 rue d’Entrecasteaux, 13100, France
"Top for the lamb."
4.6
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4.6
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City: Aix-en-Provence, Avenue De La Violette, 13100, Aix-en-Provence, France
"We have eaten here last Wednesday evening and our meal was excellent! we ate in le salon(living room) of the hotel, where the dinner is served regularly and the style of eating was “Gastronomique” and excellent eating was it! the server started serving us...an amuse-bouche(bite-dimensioned hors d’oeuvre) and continued to surprise us with another amuse-bouche – mozzarella and pumpkin soup (I forgot to make a photo of it). now you can't usually think that mozzarella and shorts go together, especially in a suppe, but if screaming could express how good this concoction was, I wouldn't have any vote (yes, it was as good). further to our personally ordered dresses: after I order a prosecco for an apéritif, for l’entrée (my appetizer), I ordered the foie gras de canard(duck foie gras), which was almost like a desert in their quality (it was quite rich - not in a bad way, and the brown crusade on the plate {upp left corners} were. very attractive. further to le plat principal (main course), I ordered l’agneau (the lamb), which was accompanied by polnta, a red wine sauce and a collection of spicy mushrooms. wow! (my man had the seabread from which I stole one. it was also very tasty) our meal was accompanied by a chassagne montrachet pinot noir, which is excellent with the lamb and the sea cream. and finally dessert. (laughs) (cheese). How can't you do that in France? our waiter served us several selections of ausage de chèvre (cheese goats), a cader (similar in quality to braut) and an Italian burrata, similar to a camembert, paired with a nasalat. Yeah, I died and went into the sky, and that's what I met the bag. the next morning we had a wonderful breakfast, which was also served in the same way (we were guests of the hotel) and michael (pronounced “Me-Schale” for the French language) was our participant. he provided incredible service and was extremely entertaining and personal. it was also great to talk to him as he spoke French, English and Italian. I speak French and English and my man speaks English and Italian, so it was funny how we talked frequently. it is all made for a fabulous experience!"
4.4
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4.4
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City: Aix-en-Provence, 19 rue Constantin, 13100, Aix-en-Provence, France
"The downstairs/indoor seating isnt always open, if they are not busy they will only do outdoor seating.
The food is good and service friendly."
4.4
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4.4
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City: Aix-en-Provence, 6 rue du Griffon, 13100, Aix-en-Provence, France
"In a pretty vaulted cellar, a tasteful cuisine served with a smile: a good address to Aix"
4.6
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4.6
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City: Aix-en-Provence, 48 r. du Puits-Neuf, 13100 Aix-en-Provence, France
"Fine cuisine, beautiful wine map. Home super"
3.9
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3.9
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City: Aix-en-Provence, 28 Place des Tanneurs, 13100, Aix-en-Provence, France
"Top as usual"
3.9
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3.9
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City: Aix-en-Provence, 2 Rue Des Etuves, 13627, Aix-en-Provence, France
"Very good. special mention to the pastry."
4.3
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4.3
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City: Aix-en-Provence, 5, Avenue Du Pigonnet, 13090, Aix-en-Provence, France
"La Table du Pigonnet was a find, literally. We had wanted to lunch in Aix En Provence on our way to Paris. Among other things, it is a university town. We used Google maps to identify a good restaurant but then found that where we liked the restaurant, parking was elusive. Nobody answered the phone. Most frustrating and we were conscious of the 12:00 2:00 or 3:00 window available for lunch. Finally, Google came up with Le Pigonnet ' and we found parking nearby. We walked down the driveway to the entrance and asked if they were still serving lunch and could they accommodate us. They set a table for us in the most exquisite of settings: a formal, walled garden with an alley of beautifully tailored chestnut trees, and walkways perfumed by roses and the sound of water from fountains, both formal and simple. There were columnar Italian Cyprus and I think I spotted a birch or aspen with its delicate fluttering leaves, and olive trees. Fragrant herbs, mostly rosemary, lavender and thyme grew in profusion. Under foot were blocks of a local stone or gravel. But wait, you ask, what about the lunch?! It too was exquisite: I had Magret de Canard to start which was beautifully presented with thin slices of vegetables shaped and crispy, and asparagus in season, followed by a Dorade in a pepper willow and slices of crunchy chorizo, and then a desert of strawberry souffle, flanked by a ball of lemon sorbet and a pot of crème anglaise with guidance to make a Amazing flavor! Kevin had Magret de Canard as a first course and pronounced it delicious. Small flavorful and intriguing appetizers were served before lunch and a bite of hazelnut cake and a jellied fruit square were served with coffee. The service was gracious and unhurried and we left at 3:00 feeling we had had the best lunch in France. We still feel this way several weeks later. Our thanks to the chef and to the attentive staff! Trouvaille. I do recommend getting a reservation. Parking is available onsite. (Translated by Google) The Table du Pigonnet was a finding, literally. We wanted lunch in Aix En Provence on the way to Paris. Among other things, it is a university city. We used Google's maps to identify a good restaurant, but then we discovered that where we liked the restaurant, the parking lot was hard to reach. Nobody answered the phone. The most frustrating and we were aware of the 12: 00 2: 00 or 3: 00 window available for lunch. Finally, Google came up with Le Pigonnet and we found a parking lot nearby. We walked the way in to the entrance and asked if they were still serving lunch and if they could accommodate us. They put a table on the most exquisite scenery: a formal walled garden with a beautifully carved chestnut alley, and trails perfumed by roses and the sound of the water from the fountains, both formal and simple. delicate leaves fluttering and olive trees. aromatic herbs, mostly rosemary, lavender and thyme grew in profusion. Under the feet were blocks of local stone or gravel. But wait, how about lunch? It was also exquisite: I had Magret of Canard to start, which was beautifully presented with fine slices of vegetables in form and crisp, and asparagus in season, followed by a Dorade in pepper sauce and slices of crunchy chorizo, and then a dessert of strawberry soufflé, flanked by a ball of lemon sorbet and a jar of crè Kevin had Canard Magret as the first dish and declared it delicious. Small tasty and intriguing snacks were served before lunch and a hazelnut pie bite and a square of fruit in jelly were served with coffee. The service was friendly and in no hurry and we left at 3:00 feeling we had the best lunch in France. We still feel that way several weeks later. Our thanks to the chef and the attentive staff! A trouvaille. I recommend getting a reservation. Parking is available on the site."
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Parmesan Asparagus
You can find Parmesan Asparagus in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Parmesan Asparagus is:
$7.2
Ingredients
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Olive oil
- Qty. 1 tablespoon (14g)
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Other
- Aisle Produce Qty. 1.5 pounds (680g)
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Coarse salt
- Aisle Spices and Seasonings Qty. 4g
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Ground pepper
- Aisle Spices and Seasonings Qty. 2g
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Parmesan cheese
- Aisle Cheese Qty. 0.25 cup (37g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.