Parmesan Asparagus Restaurants in Borkum
The best places in Borkum to eat Parmesan Asparagus. Our interactive map features all restaurants around Borkum who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Parmesan Asparagus or dine out.
4.3
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4.3
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City: Borkum, Ostland 3, 26757 Borkum, Lower Saxony, Germany
"There are 3 vegan dishes. The vegetables from the wok were very delicious and with plenty of vegetables. The tomato soup was okay. In front of the restaurant is a playground, but the play equipment is partly in need of reperature."
4.7
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4.7
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City: Borkum, Bismarckstr.18, 26757 Borkum, Lower Saxony, Germany
Book a table, Pets, Takeaway, Wi-fi
4.4
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4.4
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City: Borkum, Kaapdelle 10, 26757 Borkum, Lower Saxony, Germany
"Were there on Friday for the first time. very rustic equipment from the 70s, but not ashamed, but rather cozy. the waiter was also very accommodating, which is not self-evident in Eastfriesland )-: it was just delicious. we had the scholle finkenwerder art and the scavenger species.We come back in the next holiday in any case."
4
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4
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City: Borkum, Am Neuen Hafen 2, 26757 Borkum, Germany
"Just as you should be careful with over-decorated, rustic agritourisms, a healthy scepticism is also appropriate for maritime overkill. While our local guides have generously thought up the marina restaurant with preliminary masters and told us a lot of praise, on the day of our visit we believe to be in the wrong movie. The magnificent building is located at the Borkumer Marina Port Henry, but at the end of April it makes a quite marodous and intimidating impression. In front of the restaurant there are numerous handwritten tables, which offer a considerable natural offer from pea soup to fresh plaice. We feel welcome, open the unclosed door – and first land in a dark space, from which it is difficult to access the place. The guest room oh, God!! – then looks like a over-decorated ghost alley. Each square centimeter in this likewise poorly illuminated, gloomy, full space is attached to maritime tinnef. You could get a lot of space here. In the whole confusion, it is not to be understood whether the place is really played and where the service actually stops (if there is it). In a corner, a man with unfathomable function fixes his bike. When the eye got used to the darkness, you can also discover two guests at the counter in front of empty glasses. Not excluded that they've been sitting there since the eve... The whole scenery makes a spooky, opaque impression. No sign of service. We're looking for the toilet first, where a frightened craftsman or a cleaning force surprises the tool. Shouldn't the restaurant open at 12:30? Is today a rest day? Back at the table we wait patiently until after infinite time someone finally appears – the supposed craftsman with whom we are just collided. Our drinks order is more like a riddle rate. The serviceman tries to be ashamed of, but has to do with ignorance, language problems and persuasive helplessness. In the absence of gastronomic alternatives to this secluded place, we remain bravely seated and eventually catch a resurrected young lady, who probably swings the store here. So we actually manage the food order: Matjes housewife type, small portion (10.90 Euro – but is not on the map, had to be asked and requested), hunter carving with fries and salad (13.90 Euro), fresh asparagus with salt potatoes (12.50 Euro), as well as agitation with crabs and roast potatoes (15.90 Euro). Serving is then quick after about 15 20 minutes and at the same time for all of us. The dishes are appealingly dressed and look solid at first glance. The agitator is loose and generously enriched with crabs – but rather lukewarm. The frying potatoes are plentiful with bacon, certainly a regional speciality, which does not suit everyone. As disappointment, however, the fresh asparagus with potatoes emerge, because here the cook seems to have completely forgotten the salt. On the other hand, the “small” portion of Matjes is generous and tasty: the herring butterzart, the garnish arranged pretty, instead of Mayo a light yogurt marinade with cucumber. The hunter's carving is also fully praised – a decent piece of meat in delicious sauce with a lot of buttress aroma in the background. But there is still a vague feeling. On the one hand, the friendly effort and care of the guest can be felt: at the table there is a free Borkum magazine, the tidal calendar and the departure times of the bus. As a table set, each guest receives a papery base with a fun sollen or a knurrhahn design. The hot lemon actually originates from pressed lemon juice, from which pieces are still to be felt. The service, however, has a disgusting and badly organised function; the waiting time seems to be the same, is irritating and difficult to bear. I can imagine, however, that in better weather and well-stocked marina the place is only so bruised. And the serviceman is still in the trial period and just has to be learned."
4.6
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4.6
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City: Borkum, Suederstr. 69, 26757 Borkum, Lower Saxony, Germany
"Average eater for very small prices so you know where to eat in borkum cheaper than in the mainland we come back"
3.4
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3.4
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City: Borkum, Hindenburgstraße 144, 26757, Borkum, Germany
"Nomen is not always (a bad omen. The often recommended Café Restaurant Sturmeck has almost been lifted up to the last because I had a stormy, windy, uncomfortable, fun place. On the day of my visit, however, it is completely windless and very mild. Almost the large, inviting outdoor terrace tempts to sit out, but my companions have already chosen places in the back area of the restaurant. The location of the Sturmeck fascinates me immediately: embedded and initially hidden between the sand dunes, only after a longer walk from the town center or after a bus ride to the stop BFA. A sandy Bohlenweg leads up to the local, along with some attractive holiday bungalows, which also belong to the owner Maike Renner. From the Sturmeck you have a wonderful, wide view of the Wadden Sea and the dunes. Enjoying the sunset at a glass of wine is certainly one of the special highlights. The interiors are rustic, furnished with a lot of bright wood, old black and white photographs hanging on the walls. High surrounding windows provide generous views of the dunes. In our case also on craftsmen, who just pull up a stone wall in front of our eyes. Well, it's still low season... The toilets are still tiled in old styles black white. Visitors who do not consume anything here may voluntarily place an obolus in a basket at the door. This should be okay on both sides, because in this coastal section it really lacks public toilets. Fourthly we order a colourful mixture, which is then also served quickly: frying rings with roast potatoes for very cheap 7,90 Euro Matjes with onions and salt potatoes for 9,90 Euro asparagus with boiled ham for 9,30 Euro, a peasant salad with sheep cheese and cooked egg for 10,90 Euro. The portions are partly very manageable – four bars of asparagus per person seem to me too lazy. You can only get hungry from the table. The peasant salad turns out to be completely taste-neutral, faded and watery. Even the black olives taste nothing. Unfortunately, the Matjes portion also does not get tired, but convinces (for the first time on Borkum! with enough onion rings. Should the insufficient portions, the missing aroma perhaps stimulate reorders? Coffee and cakes are also offered in any case, the latter one can choose from the counter, but due to lack of interest I only look at it briefly. All the drinks are okay, nothing is served too cold. A colourful straw is served at the sea buckthorn choir (3,80 Euros), which gives the arrangement the encouragement of a children's drink (maybe it?) . Both coffee (Pott for 3,10 Euro and tea (mug for 3,40 Euro after dinner are served quickly and without waiting time. The service is crisp and robust and not unfriendly. Apparently, this has been improved (see Jenome report . I like the unique location so well that I love even with a future stay in the associated beach bungalows. Only the dishes were disappointing for me. It seems to me that it is saved in quality, quantity and creativity. Our companions, who have been passing as food guests for years, also know that the quality of the dishes is very different. In any case, we still sneak hungry and unsatisfied from it and stay on the way home several times on the promenade to study the snacks there."
Parmesan Asparagus
You can find Parmesan Asparagus in Restaurants.
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Price
The Average price for Parmesan Asparagus is:
$7.2
Ingredients
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Olive oil
- Qty. 1 tablespoon (14g)
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Other
- Aisle Produce Qty. 1.5 pounds (680g)
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Coarse salt
- Aisle Spices and Seasonings Qty. 4g
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Ground pepper
- Aisle Spices and Seasonings Qty. 2g
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Parmesan cheese
- Aisle Cheese Qty. 0.25 cup (37g)
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.