Asparagus Restaurants in Timmendorfer Strand
The best places in Timmendorfer Strand to eat Asparagus. Our interactive map features all restaurants around Timmendorfer Strand who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Asparagus or dine out.
4.5
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4.5
Menu
Online table booking
City: Timmendorfer Strand, Strandallee 92 | 23669 Timmendorfer Strand, 23669 Timmendorfer Strand, Schleswig-Holstein, Germany
Seating, Highchairs Available, Serves Alcohol, Accepts Credit Cards
4.9
Menu
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4.9
Menu
Online table booking
City: Timmendorfer Strand, Strandstr. 150 | 23669 Timmendorfer Strand, 23669 Timmendorfer Strand, Schleswig-Holstein, Germany
"Beautiful rustic atmosphere, delicious food and nice service. Reservation is advisable. Very recommended!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Timmendorfer Strand, Wohldstr. 25, 23669 Timmendorfer Strand (Timmendorfer Strand) , Schleswig-Holstein, Germany
"Restaurant Reethus is located in the oldest house, built in 1865 in Timmendorfer Strand. At the reception of the Hotel Fuchsbau we had reserved a table that was confirmed by phone the next morning, which had already fascinated me. The house is close to the beach and offers an outdoor terrace in summer. When we arrived on the ground floor, we were kindly received and led to our table on the first floor. The well-trained waiter asked for first drinks requests and we ordered Aqua Panna (0,7l 6,80€ and Cola light (0,2l 2,90). The question about water room temperature or cooled was asked and I wonder why this is not often asked. The question of the early drink request is good for me, because we decide for an aperitif or a water regardless of food. The drinks came fast and we could place our order. My Cabernet Mondavi (0.2l. €7.80 and a Cremant (7.50€) were also served quickly. Al Amuse Geule we have tomato and potato baguette with 2 dips. That was good, but I had become more tasteful elsewhere. Shortly afterwards my asparagus soup came, very hot and well lubricated with al dente asparagus discs. The soup was not exorbitant, but all right. Then we got a mixed salad consisting of sprouts, cherry tomatoes, pepper cubes and green salads, made with a delicate balsamico dressing. Next, the main course is a Rumpsteak by Husumer Weiderind with potato gratin and a parsley Pesto. The meat ordered my wife well, I ordered my medium. The potato gratin was a dream that Pesto was good, but unfortunately my wife's meat was fried, my wife was really medium, but... we gave up after half as the meat was really very hard. It was already an attempt to cut this with the sharp brand knives, and our teeth no longer wanted. We've never had such a tasty lapping steak before. We asked the nice waiter and complained about our suffering. His reaction was very professional, he thanked for our complaint and went to the kitchen. It did not take long and he confirmed that the kitchen took this strand out of sale and regretted that it had happened. I just thought for myself: does a cook have to remember when the strand or the frit is cut? As a dessert, we have a red hat with vanilla ice cream. Actually, this was the highlight of this evening, very delicate with cinnamon and star anise and a really big part. As compensation we received an excellent walnut fire from Brigitta Rust and an equally good raspberry fire from Scheibel. The payment process went fast and it followed again an apology for the unfinished meat. Conclusion: The service was excellent, the ambience we liked well, cleanliness is nothing to express, but what have we broken that we had so much bad luck at the main course? But: it can happen."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Timmendorfer Strand, Strandstr. 69, 23669 Timmendorfer Strand (Niendorf) , Schleswig-Holstein, Germany
"In the Hotel Seehus opened in 2014, we were now for the second time, but this year only 1x for dinner at the hotel’s restaurant “Kliff”, which is not only accessible to hotel guests. Access is accessible from the promenade. On the second evening of our short trip to the Baltic Sea we went back to the “Climate” – the memories of the two evenings in October 2014 were very positive. It was reserved for 19:00, on arrival and after friendly welcome, a lady of the service led us to the table, which was located in the separate dining area right at the front window in a kind of bay. The ambience is in the main area rustikal maritim, with wooden tables and matching chairs, on which there are some deco salt pepper mills. In the dinner area, the tables are more finely covered. Tablecloth, fabric napkins, floral decoration, small wind light, a pepper mill and a matching salt shaker with adjustable dosing openings. The chairs are rotatable, in style of small armchairs, more comfortable than they look. Compared to October 2014, the menus received another good presentation. A male colleague took care of the table, immediately handed over the menus and a wine card. One day recommendation was not pronounced, there is a separate daily ticket, especially with asparagus dishes, because season. We answered the question of a beverage request with the order of a bottle of mineral water, medium-fine-perfect, from the Magnus-Feder Norderstedt, 0.75 to 6.30 €. This is good for my taste, but it is better – the Magnus has, how should I describe it, a slightly bitter aftertaste. As aperitif we ordered two glass of champagne gosset, 0.1 f. 8.90 €, both brought a short time to our table, but still before the drinks a white bread baked raw material with butter found the way to our table, airy and cherry, with butter and salt this always goes. Here too a positive change to the last visit – there was no champagne on the map at the time. From the map we had chosen the following foods: a beef Consommé from the table top 8.50€ for my better half, with truffle clones 3 , much delicate beef dice and even smaller cubed vegetables carrot, celery, Kohlrabi . For me there were also soup – oh apologies – a curry saffron brew with a well-sized piece on the point roasted red-bellied fillets and melons “balls” €9.50 . Very well tasted, spicy, with a sweet note through the melons inlay. Very delicious! For dinner we had a Sauvignon blanc Vervus, South Africa, 2014, the Fl. f. 22,00 €, a light, fresh wine, very good to eat, with beautiful notes of citrus fruits. And of course for me: a conversation! Whenever I can't decide at the appetizer...Variation of the North and Baltic Sea €15.50: very mild, buttery matjes, homemade remoulade very round and spicy, North Sea crabs at the inevitable cocktail sauce – you can't even get more fantasies, such as a herbal oil lemon crabs and smoked salmon I had always pulled out the plain De Matjes. Otherwise it was good – but no revelation. Dorschfilets 2 pieces on vinegar foam, basil Taglioni, with fresh leaf spinach and three juicy giant carnations – a beautiful combination, the fish tastefully very good, from Gargrad, but slightly beyond the point – should have been a bit more juicy. The noodles al dente, the basil not too intrusive, the shrimps large. Mien Fru was so happy with his little manko. For me there were shell fillets, with very slightly curved North Sea Cancers, with new potatoes. The fish was a poem on which point boiled, juicy, perfect in taste, on the tongue the potatoes were here a side thing... – fantastic! Both main dishes were €19.50. ...and what sweetness to dessert...Freedom, freedom...dadadadaaaa.... Easy Sangria of white peach, with lemon sorbet, with prosecco 9,00€ for females cast – light and tasty... with herbal notes... it was still! I chose a “Falter” thing: Grained fresh strawberries with Grand Marnier and a ball vanilla ice cream – €9.50 delicious interplay of fruity strawberry, light herbs Grand Marnier and sweet dough and vanilla ice cream. A conclusion for leaks J cleanliness: without a tadel – perfect PLV: a good mix calculation – definitely fits a resort service: professional, friendly, very attentive conclusion: an enrichment for the gastronomic scene in Niendorf and a repetition is definitely worth it, therefore 4.5*"
4
Menu
Online table booking
4
Menu
Online table booking
City: Timmendorfer Strand, Timmendorfer Platz 4, 23669, Timmendorfer Strand, Germany
"We were here twice. Overall delicious, more fancy dishes, not just pizza and pasta. A fish dish was not really, so only 4 stars"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Timmendorfer Strand, Strandallee 73, 23669 Timmendorfer Strand, Germany
"Very good service. Fantastic the 4-course menu. The accompanying wines are a positive surprise. Always ready to fulfill wishes"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Timmendorfer Strand, Dorfstraße 11, 23669 Timmendorfer Strand, Germany
"Our room was a little small. Door frames and cabinets could handle some color well. Breakfast buffet is great, even the fish buffet was great. staff very friendly"
Asparagus
You can find Asparagus in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Asparagus is:
$7.3
Ingredients
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Olive oil
- Qty. 3
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Grated Parmesan cheese
- Qty. 0.5
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Garlic, minced
- Qty. 1
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Sea salt
- Aisle Spices and Seasonings Qty. 1 portions
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Black ground pepper
- Qty. 0.5
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Tablespoon of lemon juice
- Qty. 1