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Baguette Restaurants in Timmendorfer Strand

The best places in Timmendorfer Strand to eat Baguette. Our interactive map features all restaurants around Timmendorfer Strand who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Baguette or dine out.

4.5
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4.5
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City: Timmendorfer Strand, Strandstraße 56, 23669, Timmendorfer Strand, Germany
"Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Timmendorfer Strand, Strandallee 92, Timmendorfer Strand, Germany, 23669
"Restaurant very recommended. Service: 5 Location: 5."
4.5
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4.5
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City: Timmendorfer Strand, Strandallee 92 | 23669 Timmendorfer Strand, 23669 Timmendorfer Strand, Schleswig-Holstein, Germany
"Super Hotel, personally run, great ambience, very attentive care, kitchen perfect."
4
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4
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City: Timmendorfer Strand, Timmendorfer Platz 4, 23669, Timmendorfer Strand, Germany
"Food: 4 Service: 5 atmosphere: 4"
4.3
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4.3
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City: Timmendorfer Strand, Strandallee 152, Timmendorfer Strand, Germany
"Food good, service excellent, always happy"
4
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4
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City: Timmendorfer Strand, Strandallee 60, 23669 Timmendorfer Strand, Germany
"Nice service (we stayed in the hotel and they were also nice) friendly staff and there nautical themed restaurant is on point. Pretty average food though."
4.2
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4.2
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City: Timmendorfer Strand, Strandallee 152, 23669 Timmendorfer Strand, Schleswig-Holstein, Germany
"Wir sind dort an einem Samstag Abend spontan eingekehrt. Das Wetter war gut wir saßen draußen. Der Kellner war laufend unterwegs, zack lagen die Karten auf dem Tisch, kein guten Tag seiner seits. Wir bestellten Matjes mit Bratkartoffeln und Steak vom Grill mit Ofenkartoffel.Das Steak kam in einer angemessenen Zeit. Das Steak war absolut lecker. Perfekt.Allerdings kam der Fisch erst und ohne Entschuldigung als mein Mann mit dem Steak schon fast fertig war. Und es war nur Matjes. Der Matjes hatte knorpelige Gräten. War leider nicht so schön. Die Bratkartoffeln waren auf der einen Seite kross und dunkel und auf der anderen Seite weich.Es machte den Eindruck als hätten sie meine Bestellung vergessen."
3.9
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3.9
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City: Timmendorfer Strand, Strandstraße 37g, Timmendorfer Strand I-23669, Deutschland, Germany
"In August and now in October have been there several times and always completely satisfied! Always beautiful and polite. Always eat delicious! You're welcome."
4.5
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4.5
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City: Timmendorfer Strand, Wohldstr. 25, 23669 Timmendorfer Strand (Timmendorfer Strand) , Schleswig-Holstein, Germany
"Restaurant Reethus is located in the oldest house, built in 1865 in Timmendorfer Strand. At the reception of the Hotel Fuchsbau we had reserved a table that was confirmed by phone the next morning, which had already fascinated me. The house is close to the beach and offers an outdoor terrace in summer. When we arrived on the ground floor, we were kindly received and led to our table on the first floor. The well-trained waiter asked for first drinks requests and we ordered Aqua Panna (0,7l 6,80€ and Cola light (0,2l 2,90). The question about water room temperature or cooled was asked and I wonder why this is not often asked. The question of the early drink request is good for me, because we decide for an aperitif or a water regardless of food. The drinks came fast and we could place our order. My Cabernet Mondavi (0.2l. €7.80 and a Cremant (7.50€) were also served quickly. Al Amuse Geule we have tomato and potato baguette with 2 dips. That was good, but I had become more tasteful elsewhere. Shortly afterwards my asparagus soup came, very hot and well lubricated with al dente asparagus discs. The soup was not exorbitant, but all right. Then we got a mixed salad consisting of sprouts, cherry tomatoes, pepper cubes and green salads, made with a delicate balsamico dressing. Next, the main course is a Rumpsteak by Husumer Weiderind with potato gratin and a parsley Pesto. The meat ordered my wife well, I ordered my medium. The potato gratin was a dream that Pesto was good, but unfortunately my wife's meat was fried, my wife was really medium, but... we gave up after half as the meat was really very hard. It was already an attempt to cut this with the sharp brand knives, and our teeth no longer wanted. We've never had such a tasty lapping steak before. We asked the nice waiter and complained about our suffering. His reaction was very professional, he thanked for our complaint and went to the kitchen. It did not take long and he confirmed that the kitchen took this strand out of sale and regretted that it had happened. I just thought for myself: does a cook have to remember when the strand or the frit is cut? As a dessert, we have a red hat with vanilla ice cream. Actually, this was the highlight of this evening, very delicate with cinnamon and star anise and a really big part. As compensation we received an excellent walnut fire from Brigitta Rust and an equally good raspberry fire from Scheibel. The payment process went fast and it followed again an apology for the unfinished meat. Conclusion: The service was excellent, the ambience we liked well, cleanliness is nothing to express, but what have we broken that we had so much bad luck at the main course? But: it can happen."

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