Beans Restaurants in Pasig

The best places in Pasig to eat Beans. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.

Show 10+ restaurants on map
Show :companies_count restaurants on map

This is a list of all the eateries where you can order Beans or dine out.

3.1
Menu
Open Now
3.1
Menu
Open Now
City: Pasig, Ground Floor, Citi Plaza, 34th Street, Lane D, Bonifacio Global City, Taguig City, Pasig, Philippines
"Finally! in bgc there is a broth time. every time I visit the broth shop, I always bought a lot. her 3 mushrooms bucked, truffle beans and the blue mountain laaf. these are my favorites, and they are delicious and fresh every time I buy."
3.5
Menu
Open Now
3.5
Menu
Open Now
City: Pasig, Lower Ground Floor, Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City, Philippines
"Taco Bell is finally in Ortigas Center!<br> <br> One of my favorite fast food place when I was in the States, Taco Bell could only be found in Cubao and Trinoma until now. It's not as popular as the burger places but I get a mean taco, quesadilla and burrito everytime I go here.<br> <br> Get their combo meals. I usually get the Grilled Stuft Burrito with double meat, nachos and a drink for Php179. And the Crunchwrap supreme meal also for Php179.<br> <br> The flour tortilla is wonderful when it's grilled and toasty. The beef is a little salty but just lends itself well with the other components may it be rice, beans or lettuce. Their hot sauce isn't spicy enough though.<br> What I like about this branch at the 30th Mall is that they have a lot of seats with electrical outlets. Perfect place to just hang out with friends or alone with your laptop.<br> <br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fboodlebear.wordpress.com&amp;r=30613589&amp;to=3033855&amp;k=25a49a3f3f4a79ef706e868343784f74" target="_blank"><span class="left red-text">boodlebear.wordpress.com</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>"
2.6
Menu
Open Now
2.6
Menu
Open Now
City: Pasig, Ground Floor, Metrowalk Commercial Complex, Meralco Avenue, Ugong, Pasig City, Philippines
"The sadst piece of baby back ribs I've ever seen in my whole life. it was so dry and could not undermine the sauce that came with it. Even the bibo was a disappointment. I could not feel any taste of everything we had ordered, except the saltiness that came from the soy sauce. I'd give this zero star if I could."
4.5
Menu
Open Now
4.5
Menu
Open Now
City: Pasig, Third Floor, Bridgeway, SM Megamall, Ortigas Center, Ortigas, Mandaluyong City, Pasig, Philippines
"Was excited to try the food here. As we enter we were seated right away. As it was my first time eating here a waiter gave us a quick tutorial on how to order using the iPad tablet on the table. I was a bit confused though as we were also given the usual table menu. They told us that there were some items that are in the paper menu but are not on the iPad menu. And only the items that are on the iPad that are available for ordering. That said, it still didn't explained why they gave us the paper menu. Anyway, so we ordered from the tablet, and it was so nifty and "hi tech" and the food was service was also quite fast since we were served maybe within 10 to 15 minutes. Also if you are not comfortable ordering via iPad, a waiter can explain everything to you. <br> <br> As for the food, most of their items are served "teishoku" style or "complete meal set" style. In other words, most of their entrees comes with a bowl of rice, miso soup, chawanmushi or japanese savory egg custard and japanese pickles. I had the Mix Toji Teishoku which is a mix of pork Katsu, shrimp katsu and sukiyaki style beef served on a hot stone dish and the rice was served separately. My brother had the sukiyaki teishoku which is a a big bowl of sukiyaki with both thin noodles and thick udon noodles. As for flavor, it was really good. I like that the sukiyaki beef was really tender and sweet. And the pork katsu was also tender and flavorful. I love that the food were served on hot stone dishes which kept the food warm all through out the entire meal. What I didn't like though, was that the rice and the miso soup were not refillable. But the rice was real Japanese rice so it was really good eventhugh it was "bitin". I ate everything on my set except for the chawanmushi which I never really developed a liking to. Drinks were not included with the set so we ordered lemon iced tea which was also not refillable.<br> <br> Once you are done, you can again click on the iPad to check your bill and to signal the waiter to get your payment. Prices were a bit expensive comparing it to other Japanese restaurants and considering they don't have free refills.<br> <br> This is not the first restaurant that I have eaten here in Manila that offers this unique experience of ordering from a tablet. And I think it is a more efficient way of servicing customers. I think children of all ages will like this new "hi-tech" way of service. I just wish this establishment will have more branches out soon!"
3.2
Menu
Open Now
3.2
Menu
Open Now
City: Pasig, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig City, Philippines
"Wonder why the reviews were low on here but decided to give it a try (possibly due to the lack of servers? Luckily the hotel wasn't overcrowded). We ate here on a Saturday lunchtime. Not that many people but there was only one server. We ordered the steak and fries, truffle mushroom noodles, 3 pieces of southern fried chicken with a creamy chicken sauce. The steak and fries were good, although I find the steak a little tough. The truffle mushroom noodles were the bomb. It was very creamy, you can taste the truffle. The chicken was delicious and had that citrus flavor that was good. Place was nice too!"
3.2
Menu
Open Now
3.2
Menu
Open Now
City: Pasig, Level 6, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, Ortigas, Mandaluyong City, Pasig, Philippines
"The Red Crab’s menu is all about seafood but there’s quite a bit of variety. We had Crispy Chicaron Bulaklak (PhP 245) and Baby Squid Sisig (PhP 195) for starters. The lovely crackle on the fried pork intestines made the crunchy chicharon bulaklak an amicable affair. We could not ask more from that golden brown crispy skin.<br> <br> Sautéed with liver, the baby squid sisig was just average and didn’t leave a good impression. The fact that I deserted the dish after the second mouthful was a clear testament. Perhaps removing the liver and putting in more onions and seasonings will make it more pleasant-tasting.<br> <br> Crab Adobo (PhP 195/100g) is one of the best signature dishes at The Red Crab. Comprising a blend of various salts and spices, the fresh crab’s meat tasted naturally sweet with fried garlic and aligue. Roe lovers may expect to rejoice as there’s more than enough to share. The sweet sauce that coated the crabs was also particularly addictive as it went well with plain rice, making a filling meal. How did I know it was fresh? The whole pincer was packed with solid meat—not the loose kind that falls apart easily.<br> <br> Lapu-Lapu with Sweet and Sour Sauce (PhP 185/100g) reminded me fondly of my mom’s cooking as this was one of her star dishes that would make me cancel my dinner plans to head home for a homecooked meal. The tasty sauce dressed the fish equally and the fish was deep-fried for a succulent yet crispy bite.<br> <br> Lapu-Lapu with Chili Mango Sauce (PhP 185/100g) was as well a stunner. Mango sauce was tad weird for my liking though, so while the subtle sweetness of it did the lapu-lapu recipe justice, I have my preference with the more conventional technique.<br> <br> To compensate for our “seafood quota” on that meal, we had two plates of Sigarilyas Express (PhP 245) which was served with thinly sliced winged beans and kangkong stalks. Cooked in coconut milk and chili with crisp-fried pork belly, this vegetable entrée had the right level of spiciness and a slightly sweet tinge to it. It was fine but not really a “wow” kind of dish. I’ve had better.<br> <br> Lastly, the Manila Pork Ribs (PhP 325) came with a rich glaze of sweet pineapple-infused barbecue sauce and a texture that’s tender yet meaty. Earning compliments for its “well rendered fat,” the pork ribs tasted robust without being overzealous. It did not have a fall-of-the-bone softness; rather, the meat was released with just a gentle tug of the teeth, not a pain to eat. <br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fwww.rochkirstin.com&amp;r=26069281&amp;to=886317&amp;k=b33c474ccc3712a62ee882780b30e3d6" target="_blank"><span class="left red-text">rochkirstin.com</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>"
3.9
Menu
Open Now
3.9
Menu
Open Now
City: Pasig, The Grove By Rockwell, E. Rodriguez Jr. Avenue, Ugong, Pasig City, Philippines
"I was around the area so I decided to try Pi Breakfast and Pies. I had high hopes for it but the way the meal was presented wasn’t very appetizing. The sunny side up eggs were a bit over cooked. I have to say, the corned beef was very dry and too salty. <br br/>The staff were nice and had a good disposition though. I’d give the staff a for that.<br br/>I’ve had better breakfasts though. Such a disappointment."
3.6
Menu
Open Now
3.6
Menu
Open Now
City: Pasig, Ortigas Park Lane, Sapphire Road, Ortigas, Pasig City, Philippines
"Had the tofu with mushroom (with a side order of rice). Straight out super option for any vegetarian. The tofu was almost cheesy and the sauce (you can request extra by the side) with rice made a super combo. Great service smiling, happy service too!"
3.8
Menu
Open Now
3.8
Menu
Open Now
City: Pasig, Lower Ground Floor, Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City, Philippines
"This is the best branch we have been... Fast serving... the food quality is great. Staff are so accomodating.<br> My partner and I used to order their Premium Steak and Beef Teriyaki.<br> Definitely will come back to this branch and we'll definitely recommend it to our family and friends..."
2.5
Menu
Open Now
2.5
Menu
Open Now
City: Pasig, Industrie Food Loft, Second Floor, City Golf Plaza, Julia Vargas Avenue, Ugong, Pasig City, Philippines
"Ordered their freshly bitten oysters half and half, oyster rockefeller and fresh oysters. fresh and tasteful. I wish they had fed hot sauce or cocktail sauce for the fresh oysters, because the hot sauce they have provided does not really satisfy the taste of the fresh oysters."
Beans

Beans

You can find Beans in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Beans is:
$3.2

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

You need to register or login to leave feedback.