Smokeout - Pasig

We been there for out first lunch out this year. The place is okay, bit of a chill actually considering it was a Friday night, that's why we chose it so that we can do our meeting - work with pleasure is a good thing sometimes. :-) We ordered their famous baby back ribs and it was great! 7 out of 10 if you'll ask me. The rest of the food were fine. Nothing out of the ordinary but nothing bad as well. Let's just say, we got acquainted. Not necessarily friends but not strangers at all. If am going to eat there again? Maybe. Let's see how it goes.

Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. This method is unpopular as it requires more time, different equipment and its product effect is substantially different. I got their best selling smoked chicken. The feel is there but it does gets really dry on some parts especially white meat. The flavor though is felt to its core. The French Beans and Broccoli was a good companion. The two vegetables have a great distinct blend together. And it did supplied some sauce to a dry meat. alwayshungry.ph

I've been there in Feb. 2014 to celebrate my birthday with around 20 guests. I'm happy to have party with affordable expense with many guests at the middle of metrowalk. The happy thing is my guests have chance to request a birthday song to the band on the stage! Though I have spent happy time here but the food is not so great than expected from their picture. Chicken a la Kiev has big hole than edible parts. It's not so bad choice if you want to spend time withreasonable price at the seats around the stage.

We been there for out first lunch out this year. The place is okay, bit of a chill actually considering it was a Friday night, that's why we chose it so that we can do our meeting - work with pleasure is a good thing sometimes. :-) We ordered their famous baby back ribs and it was great! 7 out of 10 if you'll ask me. The rest of the food were fine. Nothing out of the ordinary but nothing bad as well. Let's just say, we got acquainted. Not necessarily friends but not strangers at all. If am going to eat there again? Maybe. Let's see how it goes.

Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. This method is unpopular as it requires more time, different equipment and its product effect is substantially different. I got their best selling smoked chicken. The feel is there but it does gets really dry on some parts especially white meat. The flavor though is felt to its core. The French Beans and Broccoli was a good companion. The two vegetables have a great distinct blend together. And it did supplied some sauce to a dry meat. alwayshungry.ph