Beer Restaurants in Hoernum (Sylt)
The best places in Hoernum (Sylt) to eat Beer. Our interactive map features all restaurants around Hoernum (Sylt) who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Beer or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Hoernum (Sylt), Rantumer Straße 8, 25997 Hörnum (Sylt), Germany, Hoernum (Sylt)
"If my wife and I are on the island, we'd rather stay in the south of Sylt. In the north, in List we always like to enjoy a few oysters at Dittmeyer, with the middle of the island we cannot start so much. The South, which is, of course, Rantum, where we log and Hörnum. In recent years, Hörnum has made a really significant development to sophisticated gastronomy. In front of the Sylter Muschelbude in the harbour there is now a basin with impressive large blue living lobsters and a few large Norwegian royal crabs, the Budersand conglomerate stands for itself, in the Strönholt and in the Kai 3 we have also spent beautiful evenings this year. Like the obligatory Monday afternoon with a once again excellent Bouillabaisse. The former Breizh by Hapimag is now newly opened as a beach farm, our Borgfelder has already registered it. Also a wonderful place to return, kitchen will be tested once. But where I have never been with my wife, this is the bistro from the fish business Matthiesen in the middle of Hörnum, opposite the bakery Lund with its highly sought-after strawberry villages. In February we were at noon because it was so empty and had eaten a fish soup, the stay, as well as the soup we enjoyed very much. This visit gave us the idea of booking a table at night. Said, with a run of a few weeks, Ms. Matthiesen reserved me a table by mail at 6:00 in the Bistro. There is another round at 8:00 a.m., but as we wanted to come by bike from Rantum, the early round of the better appointment appeared. It was also not to be expected that we would stay there for dinner as long as in Kai 3. The KW 33 of the year 2022 spoiled Sylt with welding temperatures far over 25 degrees and an almost missing wind. This made cycling in general and also our evening trip to Hörnum to Matthiesen very pleasant. So we were relaxed at 6:00 in front of the store and the bistro. As always, a lot was going on and in the store. On the left you will find the bistro with narrowly placed two and four tables, on the right side of the shop counter with the offer of the fish trade. In addition to guests and customers, the Take Away business also flourished and several customers took up their warm dishes. A young lady took us at the reception and on our name we found our table fast. We took place and the young lady gave us the cards. You're on the HP. The lining in the counter area of the shop allows each connoisseur to sneak with the tongue. From fresh fish to smoked goods to fish and seafood salads and preparations there was much to discover. Because so we asked the young lady if it was possible to put together a selection as an appetizer. No problem was the answer! Great, then a Buddel Flens as a drink. Ordinary wines are also available, but in the evening we had the feeling of beer. Woman went to the counter to make her choice that I would join (must). In contrast, she expected the young lady with a large plate and from the distance could already see how difficult it was for my dearest to meet a selection that would not blow the frame. At the end this plate came to our table. River Cancer Cocktail was on it, red hering salad, shrimp in oil, pebbles and wakame salad, but only for me, as a surprise, my wife finds the incredible. I love this algae preparation. Our young wife came back and brought a little bread. There are not so many appetizers in the solid card, but on the counter you can put together a beautiful appetizer after its gusto. We were very happy with our appetizer and had time to eat. Oysters had already eaten list, so they weren't there. With the second bottle of Flens then our main dishes. If you look at the choice of my wife, you can also see why there were no crabs on the appetizer board. Crabs loves her about everything, I had already wondered, but now that's cleared. North Sea Cancers with two fried eggs and roasted potatoes wanted to be the main food. My wife would not be my wife if the BK had not been replaced by a lukewarm potato salad. That was not a problem and a good idea, because it was really delicious! With a bottle of 2 from the river we met, even I had my main dish standing in front of me. Fresh herbs, roasted with potato salad, my order was for you kitchen. Somewhere I said, I love hering! After the acidic intarsia braid on Sunday evening, the green version, fresh and crispy roasted. We have a potato salad, homemade, with mayonnaise. I'm a North German socialist and sometimes I have to. If you eat my Swabian wife, he will not be accepted, because the part of my family is Mayo in Salat Haram! So I enjoyed great fish and delicious salad. We were tired after that, more did not go, except to give the kitchen a great praise. The service in the form of Mrs Matthiesen and her young colleague, who has always taken time for her guests despite the great hecticism and hecticism in the shop, could not be burdened and maintained with joy and affection! Do not go better and have been rewarded with a reasonable tip! To complete our first dinner in the bistro of fish Matthiesen in Hörnum. My expectations have been exceeded! And that actually says everything. I had expected a good fish kitchen, but not a carefree team (kitchen and service) in the Bistro. That was funny, good cost, and we're coming back!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Hoernum (Sylt), Fernsicht, 25997 Hörnum (Sylt), Germany, Hoernum (Sylt)
"... with views over the Budersand Hotel, its golf course and the radio number harbour. My first report was from 2017, so it's time to give a level message if the Strönholt could keep his level. I don't have much to say about the ambience, I refer to my 2017 report. It remains, from outside an ugly bunker on the top of the dune, inside very comfortable and in good weather a terrace with one of the most beautiful sea views on the island. Short and crisp, we were in the Strönholt twice in 2019 and we ate and drank that. On the first evening, as always easily booked via the net in advance, there was a Riesling to eat. Von der Nahe, Weingut Bamberger, a Lagenriesling Reserve 2015. We liked Beiden so well that this wine was also ordered in the second visit night. Beautiful, mature, well-modified Riesling, during our vacation only twice from a GG Bastei 2012 by WG Crusius in the beach mussel, for which also the double of the almost 50 EUR for the Bamberger wine were called. For the food sequence of the first evening, the map will be kept very close to the homepage, for both of us the appetizer from the menu suggestion of our visit period. Gazpacho with sour cream foam, crabs and friezes bread rings. She was well tasted, the cold vegetable soup for the summer. But for me a little too thin, with the foam it got a little more consistency. I always praise a gazpacho, then it will be allied, that's exactly what I missed here. Crabs fit very well! Follow this for my wife Fish. Baked sea bass with Artichoke spinach and tomato kernelvinaigrette. In my wife's words, a perfectly roasted ass fillet, delicious artichoke floors and much too much spinach. Unrestrictedly happy she was not, she missed a certain consistency in this dish that will get even more moist ingredients through the Vinaigrette / sauce. With restriction, the conclusion was on the opposite side of the table. For me Poultry I was unrestricted happy with my choice, black feather chicken on Pifferlingsrisotto, with summer truffle and spring leaf. On a very good piece of poultry in the highest cut, creamy skin, juicy interior and truffle over it. He also found himself in the sauce mirror. Prepared together with a risottto on site and prepared very tasty from a suitable rice. Pfifferling is also very good at such jus. I like the spring jump! I was very happy with my band and my wife jealous of my court! Then two desserts From the menu suggestion for my wife Hörnumer Kieselstein, chocolate cot green tea. Look at the photo highlights all the questions, my wife was happy again. For me, Crème brûlée is one of my favorite desserts. This was flavored with older flowers and accompanied by beer ragout and raspberry sorbet. Very important, nothing up, great! Tonight, water, aperitif and a digestive organ were added. Visit evening one, small deficiencies at Gazpacho and main food woman, but otherwise very tasty. For the second evening, again reserved on the internet, again a beautiful place on the window front with panoramic sea views. Water and wine were ordered as described above. But at dinner we went a new way. The appetizer of my wife was lobster avocado shell, with saffron cream, summer fruits and colorful caviar. That was an optical leak. Whether it was a leak in the mouth was tested immediately. Half a lobster dick on each plate, cold, really delicious together with the saffron cream. Also the guacamole was so tenderly seasoned that the fat cream perfectly matched to the lobster. The colorful supplement can be made to stop optics, but to taste it was just insignificant. Another great, creative record. Then there was for my wife, remembering her denials at the last visit, Risotto. in vegetarian version, foam pifferling risotto with artichokes and goat cheese. This time the envy was a bit on my side, again a good risotto, and here with the artichokes we loved. I chose fish. Confierte Island-Cablejau with concentrated vegetables and potato stump. Doesn't sound so spectacular now, but the confiscated preparation invited me. That's how I tried Dorsch. In your own fat you can not confuse cod, but I suspect that you have used a very neutral vegetable oil here, the fish was extremely juicy and still had its own taste. It was especially exciting by the vegetables that due to its acidity a large counter pole to the fish and the bump with sauce, which very well combined, one of the best dishes in summer 2019 vacation. Dessert also had runners of frozen raw milk cheese with tomato rosemary jam and hazelnut bread. Only the meaning of salad leaves on the plate did not come to my wife's quotation: what should they do, otherwise creative dessert if you still have a decent appetite. The sprout was made from different cheeses with different consistency, but a blue form had left its aroma unmistakably in it. For me chocolate chocolate cake with raspberries and mangosorbet. A sauce mirror from raspberries was also included. Not as unconventional as with my wife, but a tart with a delicious goose in it, perfectly complemented with sorbet and berries. Conclusion about the whole food, no slippers like the first evening, over all courses a good and creative kitchen performance well made Mr. Günther Schwarz! as we are used by Strönholt. The service teams around the restaurant manager Thomas Kallenberg and his representative Julia Barth are also sovereign. That was all typical. And so I can draw a conclusion, as I wished and hoped. We've known the Strönholt for three years and have always fed very well. And we'll be back next year."
Beer
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Price
The Average price for Beer is:
$2.4