Beer Restaurants in Taytay
The best places in Taytay to eat Beer. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Beer or dine out.
3.6
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3.6
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City: Taytay, 0147 M.L. Quezon Extension, Dalig, Upper Antipolo, 1920, Taytay, Philippines
"Instagram worthy walls fantastic eating (not to mention affordable crowd are mostly millennials and yuppies. fave: fishfilet and bark tapa"
3.3
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3.3
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City: Taytay, Bankers Village II, Sumulong Highway, Dela Paz, Upper Antipolo, 1920, Taytay, Philippines
"It was a very close to the perfect experience here. the pho was a bit corrupted, but everything else was good. the service is also beautiful. the sandwiches were made beautiful (although this is not really their specificity now I would like to mention a special mention of this plate nakalimutan ko yung tawag. I just told the server, yung salat na can kropek... it was really good! I usually don't place the same court twice, but this is a redemption. panira long yung ambiente outside the farm because of the hi-way so medyo maingay. the parking lot is a bit scary because of its steepness. make sure they have a stone in their rear wheel, just to make extra sure their car...read more"
3
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3
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City: Taytay, 2145 Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"There's nothing really special about it. The food is average and the service is not that good either. We ordered the buffalo wings and it didn't really taste like one. The price is very affordable though. :) :)"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
<br>
Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
4
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4
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City: Taytay, BPO Building, SM City Taytay, Dolores, Taytay, 1920, Philippines
"I am glad that Taytay is finally improving his game with this bar! Me and my friends finally have a decent place to stay. <br>
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The service was great! We will for sure see more of their menu next time. :) :)"
3.1
Menu
3.1
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City: Taytay, Circumferential Road, Dalig, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Padi's Point Antipolo Circumferential is the perfect party spot in the heart of Antipolo City Awesome music from live bands and DJs with all-night dancing and party... Or maybe drinks at the veranda area... Or reserve the BKDA OKE KTV Room and just sing your heart out Order the Sizzling Tofu and Pork Sisig... Then mix them up! You'll get a new version of Tokwa't Baboy @padispointofficial @welovetoeatph @boodlebearph #padispointantipolocircumference #sisig #sizzlingtofu #cocktailtower #karaoke #ktvroom #antipolo Padis Point Antipolo"
4.6
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4.6
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City: Taytay, Second Floor, Okinari Arcade Building, L. Sumulong Memorial Circle, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"THE BEST! <br>
My boyfriend asked me to try LEON Authentic Mexican because he wanted to taste the tacos then I was just looking to order and I saw their Louisiana wings, wow feels like heaven even though I'm not fond of spicy food he became my favorite SO MUCH AS IN to the highest level, there isn't a day that I don't crave those wings and the Quesadillas are delicious too ????"
3.2
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3.2
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City: Taytay, Lorenzo Sumulong Memorial Circle Corner Adarna Street, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Me and my spiritual sibling/ate last month at Giants- Simbahan. The place so quiet kaya we decided to try it out tutal magchichikahan lang naman kami. I ordered chicken steak and lasagna for my ate. Nakakalungkotttt. Because they don't even looked nor tasted delish! :( Their gravy's too alat pa. Haaaay. Sana naman maimprove ang kanilang quality. Because mas gusto ng tao na masarap ang pagkain kesa sa tahimik na lugar. hihi. Sayang ang inyong capital kung di mag improve."
3.4
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3.4
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City: Taytay, Tanchoco Avenue, El Monte Verde, San Juan, Taytay, Philippines
"We love their wings. So tasty and delissssshhhh!!! Their burger hmmm its okay just i wanted my patty well done its kinda medium. But its awesome dining experience. I love that they had compliments of ketchup mustard and hot sauce. Will definitely go back here."
5
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Online table booking
5
Menu
Online table booking
City: Taytay, Sanvictores St., 1920 Taytay, Philippines
"Malamig na beer at masarap na pulutan"
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Beer
You can find Beer in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Beer is:
$2.3