Beer Restaurants in Verl
The best places in Verl to eat Beer. Our interactive map features all restaurants around Verl who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Beer or dine out.
4.8
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4.8
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City: Verl, Sender Str. 2, Verl, Germany, 33415
Takeaway, Wheelchair Accessible, Wi-fi , Parking
4.5
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4.5
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City: Verl, Zum Meierhof 57, Verl, Germany, 33415
"Super MoodGirl Cocktails:)Music great, Operation greatI am fullNice evening .A high on autocorice!Spacious end."
5
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5
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City: Verl, Holter Straße 29, 33415 Verl, Germany
"General After my dear wife stayed at her table in the pension Fordkort and was very positive, we ended last Saturday for a visit to two. The guest house Fordkort „bei Egon“ is located in Verl-Kaunitz on the road to Schloss-Holte Stukenbrock. If you don't know the place, you have to make sure that you don't drive right past because it's a little backward, unlike the other houses. Parking is enough on the street. When entering the slim space, the large counter dominates. Several tables are arranged around them, partly in a kind of niches. Go around the counter you come to another room that also houses a beautiful fireplace. The whole thing has more pubs than restaurant signs. There are many ceremonies, in one place or another, the plaster breaks out of the corner. Some fresh color here and it would certainly not be wrong. But it's not unpleasant. For the ambience 3 stars. Since it is Saturday night and people like to go out with us in the country, we call in advance to book a table. Actually, everything is full, so the host on the phone, but if we want, we should like to come. Then he'd have to park us at the counter until a table is free. We take the risk and enter the well sorted place at 19:30. Most places are occupied, at two larger tables are reserved -signs, at the counter only 2 places are free. We are greeted by the host and by a passing service, and to the question whether there is already a place we would have called before, we are guided by the places that have just become free at the bar. We hardly sit, a small table in the side room is free with the fireplace and an operation accompanies us to the place. We get the menu and are asked directly for our drinks. My wife ordered a certain €0.40. I want to see the map first. Unfortunately, the card is a pure menu so I order as the service comes back to us after a while to get the order a common wheat beer 0.5l 3.30 €. For food, my wife ordered pork fillet in a bacon coat with fried cabbage, figs and potato gratin €14,80 . For me, Mr Rumpsteak should be €21.80. The drinks came to the table quite tight and well cooled. We also had a bread basket and spread out. The food itself took a while, which was obviously due to the high amount. We wanted another wine for dinner. The service then brought us the local wine map that consisted of a DinA4 sheet with some open and a few bottle wines. The selection was not huge, but quite right for such a place. We ordered the open Barbera €0.2l 4.60 with 2 glasses. The wine was then served in a small carafe shortly after dinner and the service also gave us a drink. All in all, all the service workers who served us very accommodating tonight always had a smile on their lips and did their thing well. Of course there is something more rustic here, but it is all authentic, the guests are in sight and the reorders of the drinks come quickly to the guest. I especially liked how the service treated our complaints. The wine see below was not calculated, the note on the cooking grade of the steak was communicated to the kitchen and there was a dessert on the house. I like to give good 4 stars for the service. Food: Bread with herbal cucumber: There was a basket with rye mixed bread and a small one-piece glass with herbal cucumber. The rye bread of all likelihood was not itself made easily roasted or the slices were baked in the oven. A decent bread, but no revelation. The herbal cucumber, obviously made itself, was beautifully creamy and mainly with chives and spring onions. He tasted wonderfully mixed bread and even after the end pure with the spoon. pork fillet with bacon coat, Nick-Cauli, fig-Jus and potato gratin: The pork fillet was cooked until the point juicy and tenderly. The enveloping bacon has given the meat a strong wort, which is supplemented with the accompanying nickel. The cabbage was well prepared with some cream. He had a “small” consistency, with the individual pieces of cabbage still bite easily. The fig jus also has amazingly good fit thanks to its light sweetness and the whole has been tastefully rounded. The potato gratin came in a separate small bowl, was tastefully very good and especially not too dry. Mister Rumpsteak: After the map, the “Mister Rumpsteak” is a 300g rag steak from the New Zealand pasture bark with fried mushrooms and tomatoes. Instead of the oven potato with Sourcream, I ordered Pommes Frites. I ordered the steak medium wheel. The steak was, as ordered, quite large. Unfortunately it came to a bit too long fried and thus "just" perfect medium to the table. The steak was accompanied on the elongated plate by some cut and fried champignons and 3 roasted cherry tomatoes. Pommes frites were served in a separate bowl. The meat, apart from the too long pan retention period, was very delicate and tastefully wonderfully aromatic. The meat selection of the cook seems to work well. The mushrooms were only slightly fried, because they could have a little more warmth from me, the tomatoes were still recognizable as such and were well suited for mushrooms and meat. The Pommes Frites, a very large part from which much was left, were nicely crispy and hot. Shortly after dinner on the table, Barbera was brought to us. Unfortunately this was tipped, slightly moussed and had a penetrant snack. The wine was of course not calculated to us, but we had no desire for another wine and ordered us another location of the previous drinks. As compensation for the wine and the unroasted steak we were then brought to each one a caramel ice cream with a small fresh croque as dessert. For dinner, there are still 4 stars, despite the slightly too long roasted steak. Cleanliness: Everything is in a clean state. We haven't visited the toilets, so we have 4 stars. Price/Performance ratio: We have eaten well and abundant, at a very decent price. The beverage prices are not as good as I know them from critics in southern Germany, but are still comparatively low regionally. So I want to forgive 5 stars here"
4.6
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4.6
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City: Verl, Bergstr. 1, 33415 Verl, North Rhine-Westphalia, Germany
"Wir waren zum 1. x hier, Ambiente ist Okay, Speiseangebot und Tagesempfehlung sind sehr Gut. Wir hatten Ravioli mit Steinpilze und Trüffel, Thunfischsteak ( Super gebraten ) mit Spaghetti Aglio Olio e Peperoncino und als Dessert Bourbon Vanille Eis mit Salz und Rote Pfeffer, Präsentation und Geschmack 1A, Preisleistung 100%. Service sehr Freundlich, Der Chef: Gastgeber all´ Italiana. Wir waren sehr zufrieden und kommen ganz Bestimm wieder. Grazie"
4.8
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4.8
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City: Verl, Hauptstr. 10, 33415 Verl, North Rhine-Westphalia, Germany
"Extremely delicious food. At summer temperatures you can enjoy the food in the beer garden."
4.3
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4.3
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City: Verl, Wiedenbrücker Straße 6, 33415, Verl, Germany
Reservations, Seating, Digital Payments, Accepts Credit Cards
4.7
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4.7
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City: Verl, Hauptstraße 10, 33415, Verl, Germany
"Super Essen, super netter Service"
4.2
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4.2
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City: Verl, Bahnhofstraße 11, 33415, Verl, Germany
"Der liebe Aturo ist in Verl eine Institution. Er hat immer ein Lächeln und eine freundliche Reaktion. Kenne ihn nur gut gelaunt - auch wenn es bestimmt auch mal andere Gemütszustände gibt. Das Essen ist wie gewohnt geschmacklich sehr gut. Die Bedienung immer freundlich und manchmal neu und noch etwas ungeübt, aber bemüht. Macht immer wieder Spass hier zu essen."
4.1
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4.1
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City: Verl, Am Oelbach 294, Verl I-33415, Deutschland, Germany
"Here, right in nature./Wald stands a small workshop. ..The with delicious. Food. Drinks. the guest. If I heard it right, bake it. Owner of everything else... The cakes are very good."
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Beer
You can find Beer in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Beer is:
$2.3