Blue Cheese Restaurants in Brisbane
The best places in Brisbane to eat Blue Cheese. Our interactive map features all restaurants around Brisbane who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Blue Cheese or dine out.
3.4
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3.4
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City: Brisbane, 233 Given Terrace, Brisbane, 4064, Australia
"Can't believe how good the chicken is here. The hottest one is definitely mouth burning hot. I cannot handle heat and just touched one and kicked my fingers and I wanted to cry. But the mild ones were so good, even in the burgers. The...sides were to die for as well. We tried the coleslaw, onion rings but my favourite were the corn on the cob. Definitely worth a visit! Staff are so lovely too. They went out of their way to make the cocktails we wanted even though they'd run out of some of the ingredients."
4.4
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4.4
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City: Brisbane, 3/88 Creek street, Brisbane, 4000, Australia
"Amazing employees and amazing drinks, recommend this place to everyone who wants a real local city experience!"
4.5
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4.5
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City: Brisbane, 109 Edward Street, Brisbane, 4000, Australia
"One of my top 3 favourite restaurants... have always had an awesome night here. It does get a bit loud down there and there is definitely no lack of good atmosphere.<br>
Value: 5/5 ($20 avg main, bottle of house red as cheap as $22 which actually tastes pretty good)<br>
Service: 5/5<br>
Food: 5/5 (blue cheese risotto kicks ass)<br>
Ambience: 5/5 (underground cellar feel, which is loud and a lot of fun with big groups)"
3.5
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3.5
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City: Brisbane, Shop 9/45 Eagle Street, Brisbane, 4000, Australia
Nightlife, Gluten Free Options, Serves Alcohol, Families with children
3.9
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3.9
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City: Brisbane, 3/84 Longland Street, Brisbane, 4006, Australia
"Have been here twice now. Great customer service, food is served very quickly! Fantastic atmosphere. Amazing food. Mac cheese croquettes are a must."
4
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4
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City: Brisbane, 256 Junction Road, Clayfield, Brisbane, Australia
"I was recommended wing blaster from my powerlifting coach. He suggested that I head.down with the family to indulge. I was impressed, the Service was friendly and the restaurant accommodated easy family eating. I had the wing plate and tried all flavours with my favourite being salt and vinegar. My daughter didn't feel. Like chicken so ordered a simple. Cheese burger which as reasonable. I would suggest their wings are significantly better than burgers. Their bathroom facilities are extremely primitive but clean."
4
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4
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City: Brisbane, Central Train Station, 249 Turbot Street, Brisbane CBD, Brisbane, Australia
"Arrived late from the airport and looking for a nice and quiet dinner venue. The staff were really friendly and made up a table for us on short notice and looked after us really well. The food was great and well presented. Our waiter (David) did a great job for us."
4.2
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4.2
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City: Brisbane, 208 Given Terrace, Paddington, Brisbane, Australia
Vegetarian Friendly, Terrace, Nightlife, Seating
4.2
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4.2
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City: Brisbane, Royal On The Park, 152 Alice Street, Brisbane CBD, Brisbane, Australia
"Walnut is the primary restaurant and bar situated in the gracefully aging Royal on the Park Hotel. A family gathering was required with a weekday dinner booked. Walking into the restaurant, you have sense of traveling back in time with dark wooden panels throughout, moody lights, old school chandeliers, thick leather chairs & appropriately dressed waiters (suite & tie). First impression, very classy! <br>
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We were kindly greeted by our waiter and taken to our window view table. After reviewing their well laid out menu, our group of five ordered: dozen oyster & pan seared scallops as entrees. Eye filet steaks, lamb cutlets & mushroom ravioli as mains. Desert: Bombe Alaska and trio of chocolate to conclude our meal.<br>
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Whilst waiting for our meal, the young one became hungry so we ordered a server of sourdough bread. The bread came warm with butter and olive oil dips. Half way through her first piece, we realized the back of the bread was charcoal black…a replacement was swiftly made with the order removed from our bill. <br>
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20min from ordering, the oysters arrived. We ordered a mixed dozen with half natural and half Kilpatrick. The natural oysters were skilfully shackled to order with a touch of vinegar cured salmon roe. First taste and you will be blown away by the oyster’s freshness. A minor downside was the overly sour salmon roe. 4/5<br>
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The Kilpatrick oysters displayed an almost artificial red glow when arrived at the table. The still raw oyster was overpowered by the salty, supermarket grade sauce with cold shredded bacon. A disappoint it was. 2/5<br>
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The seared scallops arrived shortly after, presented with celeriac purée, salsa verde & baby herbs. The puree was skilfully cooked with balanced celery, potato & onion tastes. Salsa verde had a stronger presence with bold capers, parsley and garlic flavours. The scallops on the other hand were dry, flavourless & overcooked. Being the main ingredient, it was outshined by the puree. What a shame. 3/5<br>
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With the entrees concluded, the mains made a swift appearance. First up, Eye filet steak with blue cheese soufflé, spinach & cherry tomatoes all topped with port jus. The steak was perfectly cooked to medium rare with soft buttery texture. The lack of character and flavour from the meat however was a big disappointment. The soufflé on the other hand was soft & delicate with mild blue cheese taste. All elements of this dish worked well together and the balance of flavour was spot on. If only the steak was better quality. 3.5/5<br>
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Lamb cutlets with watermelon, feta, onion, olive & mint yoghurt was next on the agenda. The yoghurt paired perfectly with the lamb cutlets with balanced flavour and an elegant fresh mint fragrant. The salads add a unique character to this dish with the salty feta mellowed down by the sweet watermelon cubes. The lamb cutlets on the other hand were overcooked and chewy at time (again, what a shame). 3/5<br>
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The last main of the evening was the ravioli with mixed wild mushrooms, diced asparagus, truffle paste and toasted almonds. The strong truffle scent was a delight and lifted my spirits high. A taste of the ravioli, my mood started crushing down. The tough, thick ravioli skin houses a tasteless small mushroom based filling. The sautéed mushroom lacks flavour and seasoning and was overpowered by the truffle paste. The overall balance of this dish was towards the oily and flavourless side. 2.5/5<br>
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Bombe Alaska served tableside made a welcoming appearance after the “interesting” mains. The waitress skilfully lit up a spoonful of rum and poured over the Bombe Alaska. The blue flames were entertaining to view and made our 4yo giggle for a few minutes (I should be worried…). Flavour wise you get burnt vanilla, rum & raspberry. The contents within the Bombe Alaska were solidly frozen and hard to get to. After a quarter of the way in, everyone lost interest. 2.5/5<br>
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The trio of chocolate was the last dish to conclude our dinner. The well plated dish contains a dark chocolate tart topped with chocolate mousse & scoop of chocolate ice cream. Flavour wise, it’s just simply chocolate served three ways with linear flavour profile. 3/5<br>
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Overall service was absolutely brilliant. Waiters were attentive, polite, thoughtful and knowledgeable with menu items. 5/5<br>
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Full price for the entire meal was just shy of $300 (not including drinks). For the level of service it’s totally worth it. For the quality of food it’s hard to justify. <br>
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Hint: Their old school cocktails are quite brilliant. Kid’s fish n chips quality is a 4/5."
3.9
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3.9
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City: Brisbane, 543 Coronation Drive, Toowong, Brisbane, 4066, Australia
"Really enjoyed an outdoor cafe in their footpath dining area. Great spot to stop in the middle of a bike ride or a horse ride"
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Blue Cheese
You can find Blue Cheese in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Blue Cheese is:
$4.3
Ingredients
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For the Fruit Base:
- Qty.
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G Frozen Blueberries
- Qty. 400
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G Sugar in the form of icing
- Qty. 115
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Brown sugar G
- Qty. 15
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Lemon Juice
- Qty. 2
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G Melted Butter
- Qty. 25
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G Of Flour
- Qty. 15
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For The Dough:
- Qty.
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G of sugar in powder
- Qty. 100
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Pinch Of Salt
- Qty. 1