Bouillabaisse Restaurants in Bury St Edmunds
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3.8
Menu
Table booking
3.8
Menu
Table booking
City: Bury St Edmunds, 59 Abbeygate Street Bury St. Edmunds, Suffolk IP33 1LB, Bury St Edmunds, United Kingdom
"We stayed in Bury St Edmunds for the weekend and booked Cafe Rouge for a treat on the Saturday evening at 7.30pm. When we arrived the place was buzzin..."
Price
The Average price for Bouillabaisse is:
$26.1
Ingredients
Extra Virgin Olive Oil
- Qty. 76g
Onion
- Qty. 1 unit (150g)
Tomatoes
- Qty. 2 units (308g)
Garlic
- Qty. 4 cloves (20g)
Fennel
- Qty. 1 bulb (176g)
Fennel fronds
- Qty. 0.25 cup (22g)
FINGERLING
- Qty. 1 pound (454g)
Bay leaves
- Qty. 2 units (1g)
Saffron
- Qty. 0.25 teaspoon (0g)
Stock
- Qty. 9 cups (2,160g)
Orange zest
- Qty. 1 tablespoon (6g)
Shrimp
- Qty. 0.5 pound (227g)
Mussels
- Qty. 0.5 pound (227g)
Clams
- Qty. 0.5 pound (227g)
COD
- Qty. 3 pounds (1,361g)
Sea salt
- Qty. 1.5 tablespoons (22g)
Pastis
- Qty. 1 tablespoon (17g)
Parsley
- Qty. 56g
BAGUETTE
- Qty. 0g
Water
- Qty. 3 tablespoons (44g)
SEAFOOD BROTH
- Qty. 2 tablespoons (29g)
Feedback
These reviews refer only to the mentioned ingredients.