Broccoli Restaurants in Hannover
The best places in Hannover to eat Broccoli. Our interactive map features all restaurants around Hannover who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Broccoli or dine out.
4.8
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4.8
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City: Hannover, Krausenstraße 55, 30171, Hannover, Germany
"The anticipation of an evening in Francesca was great because we know that we feel very comfortable there. As usual, we drove with the taxi. Shortly before 18:00 we were there and were greeted by Margeritha Rottino, the daughter of the house, with famous cordiality. I had reservations with Gheri the son. I said we'd like to sit outside. My wife had seen during the visit of the dentist in the same house that a new outdoor installation with large glass panes and 12 seats had been added. Now we learned everything was out there. Due to our visible disappointment, Margeritha offered us two glasses of Franciacorte. When the champagne came, he was dressed with the beautiful news that a two table had died outside. We moved. Of course, the glass panes hardly dampen noises. When a Harley came over, my wife said she was supposed to ban things. It is good that the quiet nailing of the Mercedes Taxis is less intrusive. I guess I have to count on my bike brother being pushed into the garage one day. As an amuse-gueule there came a piece of honey melon which was wrapped with an extremely delicate parmaquinque. On the plate there was another slice of zucchini, which is only suitable for Decozewecken. We forgot to order water and wine what we were looking for. Margeritha, who is probably responsible for the wine, said our desired Nero d’Avola no longer exists. However, she has an equally nine alternative she likes herself. It came with a Primitivo di Manduria San Marzano for a moderate 32 Euro. My wife liked him. Our red bread basket contained the ubiquitous fragments of the Pergamena di Pane and a fabulous homemade white bread, whose bright yellowing of the crumbs indicated the use of egg. My appetizer for 17.50 surprised me: Hummer/Spargelsalat. Half of the lobster was triggered as an example and was very decorative on some salad from the marinated green asparagus. I'm sick. Overall such a great pleasure that I pulled out two of the thickest legs and cracked. Hummer/Spargel As always, I chose the calfskin butter/salbei as the main food, I think it is the eighth time. Signora Rottino seems to be standardized. Gargrad and Röstaromen are absolutely constant, always well tanned and bloody on the bone – just perfect. Probably because of the high outside temperatures there was today a bowl with salad from potatoes, asparagus tips, beans, rocket, celery, pergamena the slice, radishes, broccoli, cherry tomatoes, zucchini, celery in salad disturbs enormously, but what does it help? Eyes to and through. As always, I just left a piece of well plastered bones. There was no room for a dessert. We also knew there were fresh strawberries at home. Salad leaves The Franciacorte did not appear on the final invoice. With such a small family business, it's not good. I tried to balance a little with 30 euros. Our taxi driver for return was an old rabbit and very safe."
4.6
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4.6
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City: Hannover, Hildesheimer Str. 111, 30173, Hannover, Lower Saxony, Germany
"Very good shop of waiters is very nice. You're very well served. Whether cappuccino or an ice cream tastes very delicious."
4.4
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4.4
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City: Hannover, Sallstr. 73, 30171 Hannover, Germany
"Very friendly staff, eating very tasty and rich. It's worth going there."
4.3
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4.3
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City: Hannover, Gottfried-Keller-Str. 28, 30655, Hannover, Lower Saxony, Germany
"Wir hatten ein Candle Light Dinner in Bachelles Restaurant gebucht, weil wir einen Gutschein von Jochen Schweizer hatten. Was wir für 64,90 EUR (ohne Getränke) bekamen, war enttäuschend: Der Aperitiv (sollte wohl Prosecco sein) hatte kaum noch Kohlensäure, die kleine Vorspeise (Lachs-Carpaccio und Tomaten-Bruschetta) war okay, aber auch nicht mehr. Das Hauptgericht (Schweinefilet mit Broccoli und Kroketten) konnte ebenfalls nicht wirklich überzeugen: Das Fleisch war etwas zäh, der Broccoli zerkocht und die Kroketten schienen Fertigware zu sein. Die Soße enthielt sehr viel Zwiebeln/Lauch. Zum Nachtisch gab es Walnusseis und kleine Creme Brulee mit Sahne und Amarenakirschen - eine etwas seltsame Kombination, die man nicht beeinflussen konnte. Insgesamt war der Preis für zwei Personen (64,90 EUR ohne Getränke) zu hoch für ein Essen in Gaststätten-Ambiente, zumal der Gastraum etwas muffig roch. Einziger Lichtblick war der sehr freundliche Kellner."
3.4
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3.4
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City: Hannover, Ernst-August-Platz 1, Hannover, Germany, 30159
"Compared to other shops in the station they offer a large choice of vegan options, which are clearly labeled. Good place to buy food for your train ride (sandwich, salad, Chia pudding, cake, fruits, Smoothies.. I tried the grilled vegan sandwich, which was ok and an apple pie, which was very good. Food is a bit overpriced."
3.5
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3.5
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City: Hannover, Rühmkorffstraße 1a, 30163, Hannover, Germany
"Great service and amazing food. We (2 kids, my wife and i) had a great table. The spaghetti bolo for the kids were ready in 10 min. My wife had a fantastic..."
4
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4
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City: Hannover, Osterstraße 19, 30159 Hannover, Germany
"I've been eating a soul-smile fillet today and can't complain. the ambiente is very good and offers a lot of space, you can also eat outside if you want, as this offers local enough and also sun- or rain-protected tables. you are served quickly and the food is fresh and very warm. for the quality it is also not very expensive...so I paid 7,95€ for the filet from the grill with supplement and sauce. it would not be done daily, but occasionally it is very good."
4
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4
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City: Hannover, Georgstr. 7, 30159, Hannover, Lower Saxony, Germany
"Steinhof is conveniently placed in the center walk zone of Hannover. This place serves good grilled food. We had daily special rumpsteak with side dishes for late lunch and several tap wheat beers. Meal was pretty good and the beer great, price not too high."
4
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4
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City: Hannover, Alte Herrenhäuser Str. 24, 30419 Hannover, Germany
"I was there yesterday with a larger group of people and could give me a good overview of the menu. Location: An elegant Ristorante with beautiful outdoor area with small well, located directly at the mansion gardens. It is fantastically quiet outside because there is hardly any car traffic. Inside everything was fairly covered; the only break is the paper napkins: they do not fit to claim or ambience. Food: Because I was invited here, I can only say that the price level was high. The quality was good for all foods, only the small bounce on the i. We had an appetizer dish that was nicely dressed on a glass plate with depression, but small surprises offered a class Vitello Tonnato, whose sauce finally had a clear tuna character and not only tasted the tomato soup after Mayonnaise, was also really good the Saltimbocca was ok, but for 21 € already quite mainstream. I asked for a mini salad instead of the vegetables. That was also good, because the vegetables consisted of a boiled roast broccoli. I found that the salad was later booked on the invoice for 5,80 €. My table neighbors had pork fillet with balsamicosauce and mushrooms (good), spaghetti Vongole, spaghetti with stone mushrooms and truffle oil (still super tasty), pizza salads, doradenfilets with green asparagus and pasta with curryhuhn drinks Although some passionate wine drinkers were among us, we took all beers (whites and Franciscans) My brain only changes to DM. Very clean, but the last passage to the toilet was accompanied by a odor level à la Gully, which I did not find acceptable. The band led past the kitchen where it was just clean. I don't know where the smell came from, but he was pretty disgusting. Conclusion: 5 points for the location, 3 4 for the food"
4.3
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4.3
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City: Hannover, Kleiner Hillen 4, 30559 Hannover (Kirchrode) , Niedersachsen, Germany
"Biagio Tropeano is an institution in Hanover. When he opened the “Ristorante Gallo Nero” and the Vinothek in a magnificent, semi-concrete house in 1989, the Italian cuisine was offered in the capital of the country, as it was not far from Pizza and Spaghetti Carbonara. As a trained sommelier, who has long been part of the tester team of the magazine “Feinschmecker”, one could also rely on exciting wine discoveries. In 1997, he opened his own restaurant and in 2003, the “Tropeano Di Vino” in the Kirchrode district opened a somewhat more informal shop that became the only site in 2005. The historical frame building is quite angled, in the left part rather objectively furnished, managed in the main room with coarse tiles, wooden beams and emporefully quite rural. The basic concept has hardly changed since then. In addition to appetizers (approximately 14 18 €), there was always a large selection of Carpacci (approximately 13 18 €) that were much more creative than elsewhere. Pasta is available as a Primi (approx. 15 18€, of course main dishes are as a secondi approx. 24 30€. Biagio Tropeano was always important to present and modernise traditional dishes of his home. Kai Bachmann has long been his husband in the kitchen. Why always, it is a few years since the last time we were in the “Tropeano Di Vino” and so we are curious how the kitchen is now presented. My husband begins with a millefeuille of calves and tuna. Both can hardly be distinguished visually, so similar pink are the relatively large pieces fried. Crisper leaves offer a beautiful crunch and the whole goes through a pleasant limonene/caper touch. Millefeuille of tuna and calfspinne with lemon capers Vinaigrette For me, it begins with a carpaccio from the calf to give a fine exotic touch to the Calamaretti fried in Curry without it being perfumed. Here you can see a good hand for fine but pointed spice. Very good. Carparccio from calf with Calamaretti, roasted in Curry In spaghettini with gamberoni, pesto and beans I like the pleasantly thin pasta and the fleshy and carefully roasted gamberoni. Otherwise, the aromas remain a little laff. It doesn't taste bad, but the pesto would have put a little more force. Spaghettini roasted on Pesto by Genueser Basilikum and Gambas in wild fennel Significantly more anger have my orchid, which with fried gooseberry cubes and a strong roast sauce, though deicy quite elegant. I think that the Broccoli only processed the roast is very skillful because it supports the creamy structure of the plate positively. Orecchiette with broccoli, garlic and chili with dice of fried geese pot liver unspectacular, but for that very neat is the main course of my husband. The lush calf velvety is roasted to the point, the saffronrisotto creamy and the sauce strong. The Kaiserschotens are more harmless, but they don't bother. There is nothing really to put on the band and meat lovers can definitely be happy with this classic version. Milan Kalbskotelett on Saffronrisotto and Kaiserschoten with Chili On the other hand I look forward to something more unusual and therefore look forward to the successful combination of stone butter with pork bags. In this compilation I had not yet and I am surprised how well it works. The sauce is somewhat milder than the calf velvet, but it must also be to give the fish enough space. Nonetheless, this is a spicy and exciting compilation, which together with the very good potato cookies and the bean kernels is fun. Toasted stone butter fillet with squirrels and beans on sampisauce There should be people who prefer cheese to a dessert. I don't belong to them, but I don't fight against a well maintained cheese selection. The Biagio Tropeano offers a well-stocked cheese buffet built in the middle of the guest room. I'm just telling you about order. My degree of saturation is well advanced and so I am happy with a sweetener. However, as you can only drink a wine here, the cheese would certainly be a suitable companion. For me it should be a geeister foam from the blood peach, and in fact the females have a large, fluffy consistency, as they rarely have in the geeistic state. The ice also comes from the blood vessel and a forest beers sauce rounds off the somewhat one-dimensional dessert. It's out anyway. Geeister Foam of Blood Peach on Walderdbeersauce Classic and very well I also like the half freezing of raspberries on the other side of the table. Especially the incorporated nuts and pistachios give a beautiful crunchy and offer more tasteful depth. Otherwise, however, it is not possible to expect larger extravagants. With the desserts you stay quite straight and snorkelless. Raspberry parfait with chocolate leaves on Vanille Gallianosauce Biagio Tropeano is initially not in the house tonight, so the wine advice by the otherwise friendly service remains somewhat superficial. Ultimately, it's a wine we like. A little surprised I am about the very fair price level of the wine map, which does not even tear the 5o Euro brand in the white wines, as I remember. I had saved it differently from previous visits. It is Sunday night and the restaurant is only moderately visited. Maybe that's the reason why the pace seemed too fast. The next time, I'd say something because the food was really worth it and surprised me very positively. In particular, I liked the somewhat more unusual combinations of fish and meat, as well as the pasta veins that are clearly removed from the mainstream. In the desserts I still see some air up, but in case of doubt you can also keep yourself in the wide range of cheeses. Biago Tropeano will come later and make his round, find out what we had, how we liked it and what we drank. This is honest and proves that he is still one of the most charming hosts in the city. Alla prossima volta! Report as always on my blog: [hidden link]"
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Broccoli
You can find Broccoli in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Broccoli is:
$6.4
Ingredients
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Broccoli
- Aisle Produce Qty. 4 cups
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Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 4
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Ground nutmeg
- Aisle Spices and Seasonings Qty. 1 Dash, please.
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Onion
- Aisle Produce Qty. 1 portions
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Parmesan cheese
- Aisle Cheese Qty. 0.33 portions
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Ricotta cheese
- Aisle Cheese Qty. 15 portions
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Salt
- Aisle Spices and Seasonings Qty. 0.25 teaspoons
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Mozzarella cheese in shredded form
- Aisle Cheese Qty. 8 cups
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.