Brownies Restaurants in Southgate
The best places in Southgate to eat Brownies. Our interactive map features all restaurants around Southgate who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Brownies or dine out.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Southgate, 13498 Northline Rd, Southgate I-48195-1066, United States
"Great neighborhood bakery! Love the smells and variety."
4.7
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4.7
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Table booking
City: Southgate, 15580 Northline Rd, Southgate, United States
"Delicious and healthy food. I no longer need to meal prep."
4.8
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4.8
Menu
City: Southgate, 18714 Eureka Rd, 48195, Southgate, US, United States
"Great experience and loved the Tahini Chocolate Chip"
4
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4
Menu
City: Southgate, 18714 Eureka Rd, Southgate, Michigan, USA, 48195, United States
"The restaurant offered mostly vegan options, with both sweet and savory dishes available. The vegan soft serve was a delightful treat that should not..."
3
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Table booking
3
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Table booking
City: Southgate, 13753 Eureka Road, Southgate, 48174, United States Of America
We offer American-style food in an all-inclusive, all-you-can-eat format. Our menu includes soup, salad, entrees, desserts, and drinks for one low pri...
4.3
Menu
4.3
Menu
City: Southgate, 15300 Trenton Road, Southgate, 48195, United States Of America
The Menu of Chuck E Cheese's from Southgate contains about 32 different menus and drinks. On average, you pay for a dish / drink about $20.0.
Brownies
You can find Brownies in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Brownies is:
$4.3
Ingredients
Brownies
- Qty. 0g
Butter
- Qty. 0.5 cup (114g)
Unsweetened chocolate
- Qty. 6 ounces (170g)
Sugar
- Qty. 2 cups (400g)
Eggs
- Qty. 4 units (172g)
Vanilla extract
- Qty. 0.5 teaspoon (2g)
Salt
- Qty. 0.5 teaspoon (3g)
Flour
- Qty. 1 cup (125g)
Peanut butter
- Qty. 1 cup (258g)
Heavy cream
- Qty. 0.25 cup (60g)
Powdered sugar
- Qty. 2 cups (240g)
Feedback
These reviews refer only to the mentioned ingredients.