Buffalo Chicken Restaurants in Dresden
The best places in Dresden to eat Buffalo Chicken. Our interactive map features all restaurants around Dresden who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Buffalo Chicken or dine out.
4
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4
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City: Dresden, Taschenberg 3, 1067, Dresden, Germany
"After 23.00 we arrived when the kitchen should be closed. but no problem, we were still welcome and had a nice meal with good wine and very friendly service, all for a decent price."
4.4
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4.4
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City: Dresden, Reisewitzer Str. 66, 01159 Dresden, Saxony, Germany
"Deliciously ordered via Deliveryando. Within 30 minutes the delicious pizzas were nicely warm. There was Bruschetta. Super delicious, happy again, so on!"
4.1
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4.1
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City: Dresden, Querallee 7, 1219, Dresden, Germany
"Unfortunately, the reservation via OpenTable did not work. Despite a confirmation email for a table at the desired date and time, we were standing in front of the closed doors of the location or were not allowed to enter them due to a closed party. We found this booking error very annoying"
4.4
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4.4
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City: Dresden, Taschenberg 3, 01067, Dresden, Germany
TV, Seating, Wheelchair Accessible, Free Wifi
4.2
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4.2
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City: Dresden, Neunimptscher Straße 13, 01169, Dresden, Germany
"The chicken breast Filet Italia was very tasty, plentiful and beautifully dressed. The price-performance ratio is right! The view from the terrace is very beautiful! A beautiful view over Dresden. The service is very nice and friendly. I can highly recommend a visit."
4.5
Menu
4.5
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City: Dresden, Reisewitzer Straße 49, 01159, Dresden, Germany
"The fall season begins and this starts again our theater season. With our friends we had received tickets for the Dresdner Boulevardtheater, and before it goes for a fun, cheerful evening, of course, it should go before a cozy dinner. In the boulevard theatre the piece “Azzurro How do I have an Italian?” was shown. So, what is better than going to an Italian restaurant before the game was agreed? Rings around Comödie and Boulevardtheater, but the Gastro search is quite difficult because either go to the nearby Dresden Old Town, and there you have the problem with the mobile base, or you are looking for a gastro in the nearby southern suburb. Finally, I was busy with the Pizzeria and Trattoria “La Contadina” on the travel road. So in advance I reserved a table for us 5, and this evening it went to the big city. Trattoria La Contadina Also around the La Contadina the car park search was not quite easy, but we found a car park near the roadside. The restaurant is located directly on the corner of the Reisewitzer Straße/Bonhoefferplatz. From the cosy and shaded beer garden of the restaurant you have a beautiful view of the small park of the Bonhoefferplatz. Beer garden Trattoria La Contadina At the entrance of the restaurant we were greeted by a young, southern gentleman. He checked our reservation and accompanied us to our place in the restaurant. The restaurant is decorated in a cozy Italian village style. On rustic, colored wooden chairs you sit very well with a well-padded seat back. The rustic tables are sufficiently large to use large pizzas without problems. The walls are kept in turquoise, various wine and olive oil specialties decorate the last edge of the wall cladding. Another part of the restaurant is furnished in rustic style with old shelves and wooden beams as well as old ruins. Shortly after the placement the extensive menu was handed over to us and asked for the drinks. We discuss some time to study the beverage card first. The young man took off, but kept us always in sight, and when we had the drinks, he was on the table in a flash. Close menu So we ordered as drinks: · 2x 0.5ér Wernesgrüner Pilsner for 4,80 € · 2x 0.5ér Radler for every 4,50 € · 1x 0.25ér White Wine Pinot Grigio for 6,20 € After the young waiter first disappeared to prepare the drinks, we were able to browse the menu. Here we had the agony of choice again. It was to choose from 17 appetizers, 18 pasta dishes, 32 pizzas as well as various meat and fish dishes. Additional daily offers have been printed in a kind of cash register, which is a completely different idea. After our drinks were at the table after only 5 minutes, we could give our food wishes. As starters we wish: · 2x Insalata Caprese con Bufala Buffalo Mozzarella with Rispentomat, Rucola, Olives, Basil and Baguette for 11,50 € · 1x Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine , ital. Sausage, various cheeses from Italy and olives for 12,50 € · 1x trio with Insalata Caprese (Büffel Mozzarella, Carpaccio Tirolese (marinated beef fillet thinly cut with shaved Grana Padano, Rucola, olive oil, fresh lemon, Vitello Tonnato (coal discs with homemade tuna sauce, capers 13, Sardella) Our friend and daughter wished the Insalata Caprese con Bufala. A thick layer of fresh rocket and some green and black olives was a fresh tomato that really tasted after fresh tomatoes. In addition, the thick ball buffalo was Mozzarella. The Mozzarella had the typical light yellowing and an intense, strong taste. The whole thing was seasoned by the olive oil produced by the Inn itself. There were still fresh, crispy baguettes. Insalata Caprese con Bufala Buffalo Mozzarella with rispentomat, rocket, olives, basil fresh baguette Our chef had enjoyed the trio of Insalata Caprese, Carpaccio Tirolese and Vitello Tonnato. Even he wasn't disappointed. While the buffalo Mozzarella was just as good as with his two ladies, the Carpaccio Tirolese could also convince with their thin and marinated beef fillets. Upstairs there was the blasted Grana Padano, fresh rocket and fresh lemon. All this again refined with the self-produced olive oil of the Gasthof. Finally there was the Vitello Tonnato, consisting of finely roasted calf slices, on top with a thick layer of homemade, very strong and tasty tuna cream sauce. The whole was optically refined by capers, anchovies and olives. Here is also the fresh and crispy baguette. Trio with Insalata Caprese, Carpaccio Tirolese, Vitello Tonnato I wanted to share with my wife the Antipasto Contadina. There was an empty plate, so we don't both have to run around on a plate. As usual, the antipasti plate was provided with grilled peppers, grilled zucchini, grilled mushrooms and grilled eggplants. A disc is different. Sauces such as Mortadella, Prosciutto and Salami Abruzzese (with fresh pepper and various cheeses from Italy such as Grana Padano and a fresh goat cheese). The whole was easily refined with olives and the delicious, self-pressed olive oil and the fresh baguette. The appetizers were already very good, now we were looking forward to the main dishes. Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine, ital. Sausage, various cheeses from Italy and olives Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine, ital. sausage, various cheeses from Italy and olives When the nice young man saw that we were done with the appetizers, he asked if we wanted to wait something or then go on with the main dishes. We wanted to continue because we had our theater appointment in the evening. After almost 20 minutes our main meals were brought to the table by our waiter and another young gentleman. The daughter of our friend had chosen the Spaghetti Carbonara. What looked like a little harp was a big part. What makes visual deception on a large plate. The spaghetti were pleasantly boiled al dente, the Carbonara was unfortunately not really Italian because it was made with egg yolk and cream sauce, which is actually a mortal sin for real Italians. The bacon was too fat and too much. The hearty Grana Padano could no longer leave. Spaghetti Carbonara spaghetti with egg yolk, bacon, cream sauce and Grana Padano Spaghetti Carbonara spaghetti with egg yolk, bacon, cream sauce and Grana Padano quite different the Tagliatelle Atlanticon our friend. Also here a neat part with al dente boiled tagliatelle, which was refined with a fine and creamy salmon cream sauce. Large pieces of salmon in the sauce gave the whole a delicious result. Here again ample fresh rocket. Our friend was completely satisfied. Tagliatelle Atlanticon – Tagliatelle mit Lachs Sahnesoße und Rucola My wife decided against her habit not for pasta because she would always eat the same, but for the pizza box. What she liked about this pizza was covered with fresh tomatoes, buffalo mozzarella and basil. A thin crispy dough, which was a little on the edge and was airy, made this pizza her favorite. Pizza Caprese – (without tomato sauce with fresh tomatoes, buffalo mozzarella and basil, I chose the pizza salumiere. Here too a large round pizza dough, which was very thin and crispy, on the edge brightly roasted flavors from the baking process. The pizza was covered with three slices of a very spicy salami, a large and thin slice of front ham and some small slices of a really sharp salami. At one corner was the same fried bacon as it was consecrated at the Carbonara. The whole thing was baked with a lot of mozzarella. By this compilation, however, the pizza was very fat, and certainly nothing for people who need to observe their calories. Pizza Salumiere mit Salami, Vorderschinken, spicy Salami und Speck Our cook had the same pizza as me, but he wished an additional 1.70 € supplement, fresh rocket on his pizza. In the end, I was annoyed to have taken the rocket a little. Pizza Salumiere mit Salami, Vorderschinken, spicy Salami, Speck and more Rucola Shortly after 7 p.m. we were here for 1.5 hours, we were ready with our dishes, but now we had to see that we could repair the 3 km to the theatre. We paid, and the waiter told us the next time, we should take more time because food should be a pleasure with time, and not a walk. He's right. But how long have we got the Wjelbik in Bautzen with appetizer, main and dessert? We were out after about an hour. But I like a lot of time. so you can wait for the bus; Our conclusion: We left € 5 136.20 in La Contadina in Dresden. A very friendly service, a rustic, clean place and a lush menu invite you to dinner. It wasn't all on the (Italian point, but we like to come back."
4.4
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4.4
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City: Dresden, Jordanstr. 8, 01099 DRESDEN, Dresden, Germany
"The holiday in Saxony and Thuringia was beautiful, but now again work is announced and it leads me back to the beautiful Elbflorenz after not even two weeks. Caroussel and enjoyment studio were visited privately, Elements is looking for staff and therefore has opened the Fine Dining only from Thursday to Saturday. Good advice is expensive. Or not, because Mr Jenome points out that the Villandry has reopened under new leadership. This promises French cuisine, because what Sauvignon lover does not know the town near the Loire? The search in the network is difficult; the homepage is silent about the offer. With a few search terms, however, there is a cautiously modern, in fact French-inspired kitchen, so that I am happy to walk into the various new town. At 6.30 a.m., a reluctant modern bistro welcomes me in warm wood and light. Guests are hardly present, but Oh, horror! all over the place. And so the powerfully tattooed boss migrates with me through the safe 50 or more places and regrets until I accept that I am only welcome on the high wooden bench as a single guest. Later, of course, all walks are offered in more and more comfortable places, only I can track my discs... But no matter, there is a certain “alternative” nonchalance, including the mothers known from Prenzlberg, who also in the restaurant do not want to harass their up-and-coming offspring with sparse rules of conduct for the rest of the guests or the serving staff... For such situations, the dear God has invented the alcohol, in my case in the form of an extremely compact wine map, on which there are no plants of the Loire. Mostly natural wines, but after all there is a white and two red burgundy, ergo everything well. The choice is based on the simple Aloxe Corton from 2001 €45, which, after a happier distance of the crumbling cork during the evening, proves to be a very harmonious, not fruity companion of the exceptionally selected strong dishes. As an aperitif sipping on the pleasantly herb Cidre 4,8€, I work through the small card, which however completely deviates from the net. The mystery solution: The new owners mentioned by Jenome, who also run the St Pauli, have reopened the Villandry four months ago and now have to live with the fact that the predecessors do not take the card out of the net... Apart from the usual placement humiliation, the service acts without errors. All my wishes are fulfilled; be it the move of the bistro table among the spotlights for better photos, be it a sorbet in the style of the 80s or the compilation of a menu actually not intended. Only the day offers are not brought to my attention, but it is also in the map “Request the service”. The prices are friendly, for four courses with refreshment came 55 euros. There is no amuse. With the first gear, two types of bread are served, of which the strong mixing baguette with cumin is very strong. However, this also applies to the Paté de Campagne, which in Fronkreisch would not give it much stronger, more harmoniously tuned. Locker, strong, giving the wild meat space excellent! This also applies in combination with the mildly pickled cucumbers and pifferlings. And Cassis in the form of boiled blackcurrants who come as much more aromatic and less sour than their red relatives. Only the Senf Crème fraiche I had not understood. The pastry was very sweet, sour the pickles. At the end of the evening, the chef will never take time for me and explain that the milk product should buffer the spiciness of the paté. Okay, but then please with less fat... anyway, very good start! Continue vegetarian with a lentil salad, where less the selected salmon, but more the accompaniments Sauerkirsche and Gorgonzola had triggered me. The cheese comes in the form of a very light crème, while the cherries are powerfully sweet sour. What is ultimately the problem. Because the small non-cooked lenses with crunchy carrots and celery strips are for themselves salty and umami enough, at the beginning also fresh by baby spinach, but are largely covered by the fruit sweets in the mouth. And when the fruit “finally” has passed, the feeling of the mouth is still meager. You don't have to work with sharpness, but you could... A smaller, also vegetarian main course is served as an intermediate dish. Exactly spicy eggplants kidnap me with a clear, juicy curry aroma to India, boiled ? pomegranate seeds and strong goat fresh cheese rather in the Orient and Fregola Sarda and rosemary to the Mediterranean. Sauerkirsche is also allowed to play again, whereby the stronger flavors are better maintained. Everything tasty for itself; in the overall show somewhat undecided. In the end, I definitely lack something sharp, even to complete the desired aroma. I use the break for a visit to the toilets that are not barrier-free in the basement. Everything in the green area, better than expected in the casual environment. In any case, there are only a few steps of old building in front of the restaurant. Possibly there is a flat access over the farm; I forgot to ask and this angers me now. For refreshment, I ordered a Sorbet 3€ despite the hip environment, which turns out to be a pomegranate. something too sweet; the requested Crèmant is additionally calculated with 2.8€. As a main course, I can't resist Brasato from the deer. It's nice that the meat comes to the table and stays hot. The ones I presume due to the Collagen Bäckchen were already cut, with red wine and juniper still being clearly felt. Marinating and Schmoren comes to lean wild, it is still slightly firm, but do not wear dry. Different-colored nickel leaves not only look pretty, but have bites and tastes and are therefore equal players. And that of me who's been standing on war feet with Kohl since childhood. Wacholdercrumble contributes a new texture, but remains more sweet than typical. Only enjoyed solo is the ethereal berry to guess. This is a shame, not only because the denomination on the map creates expectations, but also because the sauce tied with sour cream rather damped. After all, the origin of the crispy fried, internally loose gnocchi remained even after the bath in the sauce. Conclusion: Relaxed team that has the full load well under control. Can be done at any time: Accessible kitchen, well-considered, sometimes not finished thought/bring. Overall, I would have liked a little more courage. You can trust the audience..."
4.5
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4.5
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City: Dresden, Rothenburger Straße 46, 01099, Dresden, Germany
"At the spaghetti aglio olio I missed the parmesan and the petersilie but tasted it anyway."
4.1
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4.1
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City: Dresden, Faehrgaesschen 1 | 01309 Dresden, 01309 Dresden, Saxony, Germany
Waitstaff, Delivery, Business meetings, Vegetarian Friendly
4.3
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4.3
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City: Dresden, Gewandhausstr. 3, 01067 Dresden, Saxony, Germany
"The eating was delicious, I ordered fajitas con pollo, the dish was served hot, it is a dish that can be shared with another person and has various types of sauces. the waiting period was fair and they must make a reservation in the restaurant to eat"
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Buffalo Chicken
You can find Buffalo Chicken in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Buffalo Chicken is:
$9.9
Ingredients
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Oil for deep frying
- Qty.
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Unbleached flour of all kinds
- Aisle Baking Qty. 1 cups
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Salt
- Qty. 2
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Black ground pepper
- Qty. 0.5
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Cayman pepper
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Garlic powder
- Aisle Spices and Seasonings Qty. 0.25 teaspoon
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Other
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Egg
- Qty. 1
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Hot pepper sauce
- Qty. 0.25
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Table spoon of butter
- Qty. 1