Butter Croissant Restaurants in Fort Washington
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Price
The Average price for Butter Croissant is:
$3.9
Ingredients
Yeast
- Qty. 1 tablespoon (12g)
Whole Milk
- Qty. 7 tablespoons (105g)
All Purpose Flour
- Qty. 2 cups (250g)
Fleur de Sel
- Qty. 1 tablespoon (15g)
Superfine sugar
- Qty. 6 tablespoons (72g)
Unsalted Butter
- Qty. 2.25 tablespoons (32g)
MILK POWDER
- Qty. 1 tablespoon (8g)
Water
- Qty. 0.5 cup (118g)
Butter
- Qty. 12 ounces (340g)
Egg Yolk
- Qty. 1 unit (17g)
Egg
- Qty. 1 unit (43g)
Fine sea salt
- Qty. 1 dash (0g)
Feedback
These reviews refer only to the mentioned ingredients.