Butter Restaurants in Ludwigsburg
The best places in Ludwigsburg to eat Butter. Our interactive map features all restaurants around Ludwigsburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Butter or dine out.
3.6
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3.6
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City: Ludwigsburg, Wilhelmstraße 16, 71638, Ludwigsburg, Germany
"Super pizza, modern ambience. The lunch table is highly recommended."
4.5
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4.5
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City: Ludwigsburg, Eberhardstraße 8, 71634, Ludwigsburg, Germany
"Saturday evening in Schwaben.. I know people who were there and have become nervous when only the word Stuttgart or Ländle falls. I don't understand why. I like crabs. Not always, but more and more. If my schoolgirl hadn't pulled there for technical reasons, I would never have gone. My beer also remained within limits: WAS? After SCHWABEN? You don't understand! And there's a KEHRWOCHE! Your landlord throws you out in the first month! Can't you go to Hamburg or Berlin? But after the first weeks of a stranger, my friend seemed to live in it. It's not that bad here. Actually, it's really nice. And the food. A potato salad.. Why aren't there a "sparkling wine choir"? The potato salad does not taste here. It's so expensive here. You call the beer garden? And I went to the landing and saw. And almost a little jealous. These beer gardens! This landscape! These prices! And this food! The potato salad no longer tasted fast here; the citizens of the mouth pockets lay in the cold counter and the pouch sprouts no longer came to my record. In the meantime, I am more common in this clean country and liked, in which even the underwood looks somehow well maintained and the most common toilets in the gastro area (also in the worst sprinklers are so clean that you could serve almost someone in the open heart. Diet is not a topic for these visits. Full of anticipation I gurke south and think about what I eat during the ride. Main thing Swabian. Sure, we fell in. But my friend knows well. And so the last visit came after we had fed very well in another restaurant: tomorrow we go to the Weinstube Klingel. Swabian home kitchen. Everybody. But it's not good. I'm so angry. I have more post here in Schnöselsdorf than I need and can pay/will. And chic is the Weinstube Klingel in fact not. Many Düsseldorfers would roll up the footnails at the store. This place has existed since ancient times. And since ancient times nothing has been changed here. Here is nix casual, vintage or chabby chic. No trace of designers green or graphic yellow. This is a German restaurant from the previous century. Pock. And it smelled like the previous century. Like old times. When the children were not raised with milk cuts and fruit plums. When no one laughed at the consequences of the right or left yogurt. As a flavor enhancer and convenience, it has not yet been found in the dude. It smells like grandma. If Grandma cooked delicious lunch on Sunday. We didn't serve grandma, but the presumed boss was very friendly, but that doesn't seem exceptional to me in the Ländle; only Düsseldorfers always notice this immediately. The view of the menu came to despair. Schwäbische Hausmannskost in all variants known to me at least. But also, very unusual, the recommendation of our guest chef from Nepal tastes like in Kathmandu . Down. So much Nepalese would have attracted us all, the Swabian cuisine made the race. My companions chose duck lobes with lumps and blue herbs (here... the homemade pork roasts with salt potatoes and also these herbs; before Gaisburger Marsch, who told me nothing at all. I ordered the land type kneader; Lentils with latex, sideworms and smoked meat. Invasion of Gaisburg Marsche. To the information for non-sweet: it was a strong beef soup with vegetables, potatoes and late zle, the whole with a very light butter note and, apart from that, one of the most delicious soups I ever got into the stomach. Homemade? I doubt soup cake and I don't know a second. And now you doubt the attempt to find among the millions of recipes that heal on the Internet that can cook the things next weekend. The main dishes were served after a relatively long waiting period, but the store was full of breaks. Besides, good thing wants a while, at home cooking anyway. We're tired of seeing the plates. But that was not at the plates that had nothing to do with the table culture of a Haute Cuisine. The duck lay on a glass plate in the form of a fish, my lenses stormed in a scratched soup plate, and the fringes coughed one of these ugly ikea plates with green edge painting. There was no fun together, there was nothing to garnish, there was nothing nice except food. The huge food. My friend capitulated in front of the two thick, perfectly fried ducks in a refined Christmas sauce along with two species-head dumplings and a huge red cabbage. The man at the table almost failed at the impeccable frit with the huge stake supplements. And I told myself, while the record was simply not emptied, like a mantra constantly before: food! You can't get this at home; nowhere! and sneak the monster part of the divine latency, fantastic lenses, bacon and two big bock sausages into me. Various large apple choirs and sour sprouts had to cure us the throats to be able to swallow at all. I was glad I didn't order a beer. The originally proposed table talk came to the temporary fountain and roasts. Pfffhhh. Has anyone ever died of a stomach rupture? Hrmph. Can you get esophagus muscles from swallowing? I have to lie down right now. Finally. Get out. I can't. I'll die. We dragged ourselves to smoking. I was too miserable to embellish myself in the garbage with a handmade gift. A Halloween pumpkin shocked me on the can. We moved to the numbers. Almost 52 tucks were the toe as a whole. With huge drinks. We just moved to the next bar because we didn't get home anymore. I'm bleeding about an hour at the first beer. We deaf while in the background of the musical analyst stage, which would have forced us to escape immediately under normal circumstances. We don't even have that on the chain. But the food remained, despite all the negative circumstances, in it: when we were able to speak again, we fell the verdict. That was brilliant. We'll go back next time. With more space in the stomach. All. Cult, the Weinstube Klingel. There are some things I like to clone in swamps and import here. For example, beer gardens. For example, the Weinstube Klingel. Only not the week of worship and the peculiar idiom. You can keep them."
3.8
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3.8
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City: Ludwigsburg, Hermann-Hesse-Str. 30, 71642 Ludwigsburg, Baden-Wurttemberg, Germany
"A taste experience of the finest."
4.7
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4.7
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City: Ludwigsburg, Fuchshofstr. 60, 71638 Ludwigsburg, Baden-Wurttemberg, Germany
Reservations, Kids, Families with children, Large groups
5
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5
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City: Ludwigsburg, Asperger Straße 10, 71634, Ludwigsburg, Germany
"Arrivederci e grazie alla prossima (bye and until then on my account: yes, always and more often. This tip was a very appreciated colleague. The Ofanto, which usually only offers lunch table and has opened in the evening with some exceptions, had also opened for dinner until Christmas. This year too, I used this opportunity. Because of a necessary reservation I called before and it was not necessary. In front of the house parking lot are lack and if then with parking. A garage is around the corner, I parked in a side street and there for free, and then went a few steps. The fact that a business hidden behind the floor covering glass front is obvious that you can also feed here, just at second glance. Even though we entered, our views were the first to stumble many delicacies on the shelf and only when we hear the drinks behind us and turn around, we saw the service. The male part of it leads us to our table with its fresh and youthful light, brings us the menu(s), picks up the order of foods and drinks and also brings it. Very sympathetic as he confirms a desire for change that it is possible and later inquires about our good. While we wait for our food, we admire the high-boiling wine rack that extends from wall to wall. The filled shelves with grappa, Italian noodles in all forms, the counter with spicy cheese, the fragrant coffee and find the decoration with fir branches and Christmas stars tastefully and discreet. The area in the rear part with ten small tables is filled at this time up to 2/3, later and when we see on foot that you can also sit nicely at the entrance and at the lower window front. The tables are quite narrow (where are they already different today? and the two tables, if you get one for three people, are very close to handling. On the brown wooden tables are brighter fabric tablecloths. The menu that asks contains a part of the delicacies to be bought there. And as we sit in a connected fine food store, the menu is left as fine and with exquisite ingredients. Beginning with antipasti (e.g. goat cheese pears with fried radicchio about 13 euros, seafood salad approx. 14 Euro, mussels and Sampi approx. 12 Euro via Pasta (Mezzeluse Nussbaum fig filling in fine fig sauce with fresh sheep cheese approx. 14 Euro, Tagliatelle with Calamaris, fresh artichokes and cream di Piselli approx. 15 Euro, Carne (Scaloppina in lime sauce with spaghetti all mugnaia, Aglio, Olio e Pepperoncion ca. 18 Euro, Pesce (fried wolf barschfilet with tropics onions, olives, Taggiasche and fresh mangold approx. 20 euros it ends with a small and equally fine dessert selection. If you do not come to the regular menu or prefer seasonal as this month truffles, you can also order it. Once fresh gnocchi with chestnut filling with fresh mushrooms and marons for approx. 15 euros, once homemade tagliatelle in butter sauce with turbulent white truffle from Alba for approx. 30 Euro and once Tagliatelle Tartufo (approx. 15 Euro with fresh turbulent truffles from Umbria. Our fourth in the waist had the calf sauce with the lime sauce. We agreed at the table: Better is not possible. Fluffy gnocchis, we do not read homemade, but because of the loose consistency of the finished product and the dreamy jam filling, delicate and thin slices of calf, a lime sauce in harmonious tuning and discreet lime flavor, biss-resistant noodles that affect both spaghetti and tagliatelle. Truffle splinters from Umbria were allowed to serve as a sauce under the noodles with oil, over which one of the best and also freshest truffles I have ever eaten was unfortunately only three thin slices (seuffzz above). For these fliers we want to pay the necessary and legitimate price."
4
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4
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City: Ludwigsburg, Anlagenstrasse 2, 71640 Ludwigsburg, Baden-Wurttemberg, Germany
"This restaurant and caffe at the same time there is only because it conquers the clientele of the ludwigsburg castle. the reception is suspicious, without any warm or interest for the customers. we wanted to inform ourselves about our high time, and our talk partner ironically took us to know about the number of guests (obviously under 100 people, little interest) and refused the opportunity to taste the finger food before "(below 100, not possible), which should be 3 per person (not more), where it was stated that we would be lost in great (yes, yes, we were less than right). the couple that came to talk before a drink was offered to us not (probably they organized a high time with at least 100 people).I also stated that by the end of the year everything was almost finished.Good for them, we will spend our money elsewhere."
3.7
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3.7
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City: Ludwigsburg, In Den Anlagen 2, 71640 Ludwigsburg, Deutschland, Germany
"On 15.07.2022 We were invited with 12 people to the Parkcafe Restaurant in Barock Blühenden. The Blühende Baroque is the garden exhibition at Schlossgarten Ludwigsburg. The Parkcafe Restaurant is located in the Upper Ostgarten of Barock Blühenden, divided into 2 areas: an SB area and an operating area. The operating area is located in the so-called playhouse of Duke and Kings, with 2 chic historic salons. The menu for our group was preordered, but it was possible that a perosn from the group could rebook the meat main course into a vegetarian variant. On our arrival we received an aperetiv at the bar (sect, alcohol-free secco or orange juice). The table in the blue salon was already covered, drinks (water) were asked and gifted. Oßweiler breads with crushed butter were served. There was a summery leaf salad with parmesan and shrimp. Then follow the Bouliabaisse, which tasted clearly for fish. For a small cooling there were homemade lemon sorbet before the main course, calfsbone with late zle and summer garden vegetables were reached. As dessert there were self-made PannaCotta with fresh fruits. At Dessert-Sercvie, the chef Laura was sadly at the table and was presented to the guests. Wines were red, white and rosé, from local wineries Wöhrwag, Aldinger and WG Cleebronn. The service itself was fast, attentive and yet somehow HIntergrund, but always in place as necessary. The individual gears followed at a good time distance without being stressed or without being too informative. Conclusion: a very good kitchen, deliciously lubricated, no 0-8-1-5, sufficient large portions and a good service and a great ambience. I can recommend without restriction."
4.2
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4.2
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City: Ludwigsburg, Hulda-Goes-Weg 17, 71640 Ludwigsburg, Germany
"Business. often this is not more than a binding date. last Friday I had the honorable task of going with a small business dinner. with a total of 8 people we returned to the Parkcafe restaurant in the blooming baroque (a permanent garden in the gardens around the castle.) the registration ran over the Sakratariat with us, but went fixed and the restaurant operators were friendly and informed about the ride and park. the restaurant in the park is not possible direct access. Parking is available nearby, also a parking garage. on arrival the table was already covered for us. we were greeted personally by the boss who accompanied us in the blue salon (there are 2 historical spaces in the playhouse of the hearts and kings) and showed us our table or our small table. as desired was covered with a lot of distance. the menu homemade Focaccia with a beard liqueur from its own garden asparagus bärlauchkapern mispel burrata bouillabaise beizter lachs ferigerbulgur onglet aubergine falafel humus gianja chocolateberry rhabarber began as desired quickly. a total of 2 people for us in the service and at some courses the chef also has a cooperator. the cook has said the dishes and sown for example for the prepared dishes. Beverages: mineral water quiet and medium and white burgundy weingut wöhrwag from stuttgart afterwards coffee espresso"
4.3
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4.3
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City: Ludwigsburg, Myliusstraße 13, 71638 Ludwigsburg, Deutschland, Germany
"Smiling on top you can see. Of course the baker usually tastes but the pleasure of the employees (of course not all) spoils most again. Instead of butter the Metro 10kg ready fresh cheese. Tomatoes? Too expensive! Dear 1-2 slices of mass animal breeding eggs, which has never seen real sun or soil and prices really stable like the tanks at the time 39-45."
3.5
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3.5
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City: Ludwigsburg, Marktplatz 11, 71634 Ludwigsburg, Baden-Wurttemberg, Germany
"A nice café for lunch or coffee with one of the delicious cakes from the counter in the afternoon. The place was very busy at lunchtime, but service was quick and friendly. The goulash soup and the smoked salmon bagel I had for lunch were tasty."
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Butter
You can find Butter in 10+ Restaurants.
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Price
The Average price for Butter is:
$5.2
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.