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Café Restaurants in Crissier

The best places in Crissier to eat Café. Our interactive map features all restaurants around Crissier who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Café or dine out.

3.5
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3.5
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City: Crissier, Chemin De L'Esparcette 4, 1023, Crissier, Switzerland
As a visitor, you can use the WiFi of the restaurant free of charge.
3
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3
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City: Crissier, rue de Morges 22, Crissier, Lausanne 1023, Switzerland, 1032
"Normalement bien: bons plats du jour et salades mais aujourd'hui (18/01) service trèèès lent et pourtant la salle était presque vide. Ce fut un sentiment partagé avec la table d'à coté où nos regards consternés se croisaient.Les serveuses préfèrent débarrasser les tables vides que de faire attention aux clients toujours présents et qui les cherchent du regard pour commander, pour les cafés ou être débarrasser. Nous avons du nous lever pour demander l'addition et pour terminer sur une mauvaise facturation...Heureusement que la serveuse habituelle a fait passer le tout avec son sourire pour compenser le service de ses collegues ce jour là."
3.5
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3.5
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City: Crissier, chemin de l' Esparcette 4 | Swiss Bistro- Hotel Ibis, Crissier, Lausanne 1023, Switzerland
"La cucina è stata di nostro gusto, anche perché abbiamo approfittato per gustare pietanze che contenevano formaggi locali, che sono...More"
4
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4
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City: Crissier, rue du Centre 25, Crissier, Lausanne 1023, Switzerland
"Trouver un restaurant avec un accueil soigneux, à l'écoute du client est rare de nos jours. Etant moi-même fils de restaurateur de longue durée je vous le conseille, j'ai pris une entrecôte de bœuf MAMA MIA délicieux les convives qui partageaient la table eux on prit Tartare est foie gras maison bref tout était délicieux. La cuisine est un métier de passion,de goût et de saveur.Je peux vous dire que j'ai retrouver cette merveilleuse sensation. Prenez le temps d'y aller ça en vaut la peine, et des fois pas besoin d'aller si loin pour manger...prenez le temps de regarder ce qu'il y autour de chez vous... On est souvent très surpris."
3.5
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3.5
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City: Crissier, chemin des Lentillières 24, 1023 Crissier, Switzerland
"I invited my husband on his birthday here for a quick lunch. Was deceived by the view from the terrasse. Right on the industrial area, view on a parking lot and the noise of the street / tunnel behind. I ordered a Caesar's salad which was expensive and not good at all. My hubby had a tartare de boeuf which was average. Service was friendly and attentive. Pity for the rest."
4
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4
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City: Crissier, chemin du Bois-Genoud 36, 1023 Crissier, Switzerland
"Not vegetarian friendly. Despite telling them in advance that 2 of our family members were vegetarian, the staff, despite being very professional and welcoming , seemed surprised and the restaurant not ready to take care of vegetarians. The vegetarian choice were poor (2 out of the whole menu), and the plates were tasteless (it was a bunch of vegetable cooked and put together) Amuse bouche were some raw roots vegetable, with no flavor. The restaurant sells itself as “bio, green and local”, hence the disappointment was there when in fact they had no decent vegetarian alternatives."
4.8
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4.8
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City: Crissier, Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
4.3
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4.3
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City: Crissier, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1032, Crissier
Takeout, Accepts Credit Cards, Highchairs Available, Delivery
4.8
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4.8
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City: Crissier, Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
Café

Café

You can find Café in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Café is:
$2.3

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