Images
Contribute
Reserve now
Feedback
In the category Vegetarian, this place is rated as one of the best in Crissier, and based on the average evaluation of 4, Le Castel de Bois Genoud has so far greatly satisfied its guests.
Tripadvisor
We went here for my wife's birthday dinner. The location is great the staff is friendly and the food tastes good. The portions are big, as the kitchen puts tons...
read moreFull Menu
The menu card of the restaurant is also suitable for vegetarians, as there are meals that completely abstain from meat, Besides vegan dishes on the menu of the restaurant. They provide you a choice of gluten-free menus as well, besides, the regional specialties of the place are also not to be neglected.
In the Le Castel de Bois Genoud from Crissier, they serve you various scrumptious steak meals.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet recorded.
The eatery offers a good range of alcoholic drinks.
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier, Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier, Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Lausanne (near Crissier), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
"Best food in Vaud area!! Such great products and brought together by great minds. Unpretentious and personal service. Every great moment we've to celebrate we go here."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Thonon-les-Bains (near Crissier), 5 Place Du 8 Mai 1945, 74200 Thonon-les-Bains, France, French Republic
"Decent food but the portions are a little tight Food: 3 Service: 2 Atmosphere: 2"
5
Menu
Online table booking
5
Menu
Online table booking
City: Maxilly-sur-Léman (near Crissier), 97 Route De Lugrin, 74500 Maxilly-sur-Léman, France, French Republic
"Second time in this restaurant and absolutely not disappointed! The kitchen is delicious and refined. The art of magnifying flavors! An excellent address from the region! To taste absolutely! The service is impeccable and good advice! Thanks to Mathilde and his whole team!"
Last update: 13.04.2024