What are the top rated restaurants in Reutlingen where I can eat Calamari?

The most popular Calamari restaurants in Reutlingen are: Restaurant Mylos Trattoria Mare e Monti Diogenes Griechisches Restaurant

How much does on average costs Calamari

On average Calamari costs $11.5. Depending on ingredients and location that price can be a lot different.

Calamari Restaurants in Reutlingen

The best places in Reutlingen to eat Calamari. Our interactive map features all restaurants around Reutlingen who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Calamari or dine out.

Restaurant Mylos

4.5

Table booking

4.5

Table booking

City: Reutlingen, Kaiserpassage 7, 72764, Reutlingen, Baden-Wurttemberg, Germany

"For a good year the Greek restaurant “Mylos” has opened in the Kaiserpassage. The premises on the ground floor have already come and see various gastronomics in recent years, including at least Greeks, Italians and Swabians. Amazing that the interior has hardly changed noticeably. Let's see what the current kitchen offers. Ambience Cleanliness The location in the Kaiserpassage is idyllic and is also used in the summer to set up a few tables outside in the pedestrian zone. The interior is rustic with lots of wood and a few south-western arches in the entrance area. There are three different rooms in which the tables are distributed in small niches on two different levels. Due to the angled interior it looks very cozy and also the volume keeps within limits. Everything was perfectly clean. Operation This evening the house was fully occupied and the service staff spread hectic operation. Again and again other waiters came to our table, but they hardly took the time to fully accept our wishes. So there were also misunderstandings and we had to draw attention to us several times during the evening. I have quite an understanding of stress situations at peak times, but a few seconds more at the guest's table will certainly not let the company collapse. Even after it became noticeably empty, we had to wave after the staff. I'm sorry, I'm gonna have to make deductions here. Food Drinking The map is very diverse and actually offers everything you know and appreciate from Greek cuisine. Particular emphasis is on fish and lamb specialities, but vegetarian dishes are not too short. A changing season ticket enriches the offer and there is also a lunch ticket. The choir of Greek wines is relatively large and positively note that many are also presented in glass. This facilitates the decision to order the appropriate wine for each dish. Our food selection looked like this: Trio creams grilled babycalamaris scallops with vegetables tomato soup village plate filled eggplant half baked grilled swordfish with vegetables and salad Greek yogurt with honey and walnuts vanilla ice cream with hot raspberries We drank Axia in white and red and Akakies rosé. The appetizers didn't let us wait very long so that we could quench the first hunger. My three different creams (taramas, sheep cheese and eggplant cream) were very tasty and all of distinctly different character. Very recommended. But also the babycalamaris and the clams were perfectly cooked, very delicate and accompanied by crisp vegetables. A successful entry. My Akakies rosé was deep pink and strong, however, he lacked the spiciness of some French or German rosé wines. But now I have to admit that I don't know anything about Greek wines. My wife was very happy with her white axia, the red one didn't get so good. The main foods then had something to wait for and I had to learn that the tuna from the season ticket had apparently gone to a neige. A little late to receive this information only after the appetizer. So I just got into swordfish. This then proved to be quite equal. Made with neat garlic, still juicy inside and refined with a light herbal sauce, it was a pleasure that you rarely get. The crisp vegetables were excellent, only the rice had a bit too salty. According to our friends, the village plate and the filled eggplant half were also a good choice. My daughter spooned her tomato soup again, except for the last drop. To dessert there were still creamy creamy creamy yogurt with honey and nuts and vanilla ice cream with hot raspberries. Not too unusual but safe tasty standards. All in all, a successful spontaneous dinner with varied Greek cuisine at a high level. Especially the fish kitchen knows to convince. Large selection of open wines, pleasantly sized portions at attractive prices and a cozy ambience. Only the service has to tear on the belt to keep there. To be hectic and unobtrusive, the operating team significantly damps the good overall impression."

##7 Seafood in Reutlingen