Cambridge Burnt Cream Restaurants

The Windmill Chatham Green

4.9

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4.9

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Table booking

City: Chelmsford, Chelmsford I-CM3 3LE, United Kingdom

"We had an excellent meal at the windmill on a Thursday night. No complaints about anthing. Nice to have a drink at the bar first. The barman very very friendly and really helpful with their selection of drinks. The restauarnt is small but nice and cosy and it has that feeling of going out for a special meal. We both had Lobster Riviolo to start with which was lovely followed by Rump of lamb which was excellently cooked. We shared an apple tarta tatin for desert with vanilla icecream what more is ther to like! Lydia looked after us superbly! Definately going back"

##3 Seafood in Chelmsford

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#3 Seafood in Chelmsford

Fish Market

4.6

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4.6

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City: London, 16b New Street London, EC2M 4TR, EC2M 4RH, United Kingdom

Reservation, Carte Blanche, Diners Club, Visa

#Seafood

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Seafood

Albion Clerkenwell

4.3

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4.3

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City: London, 63 Clerkenwell Road London, EC1M 5NP, United Kingdom

Cafe, Weekend Brunch, Delivery, Special occasions

##7 Fast Food in London

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#7 Fast Food in London

Brazz

4.1

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4.1

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City: Taunton, Castle Green, TA1 1LR, Taunton, United Kingdom

"We were made so very welcome by all the staff with special mention to Constanca and Ruth. The service was excellent as was the food."

##15 European in Taunton

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#15 European in Taunton

Parker's Tavern

4

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4

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Table booking

City: Cambridge, Regent Street, CB2 1AT, Cambridge, United Kingdom

"I came here for dinner on my first night whilst staying at the hotel for three nights but didn 't return. My arrival was slightly chaotic with two hostesses asking me 'how my day was ' in the most inauthentic way ever and then the server asking me the same question 30 seconds later! Anyway, the server was charming and very helpful and a great ambassador for the restaurant. The positives: 1. My server The negatives: 1. The restaurant is so dark that I couldn 't read the menu, especially when some of it is in size 6 8 font. This is completely unacceptable. The 2010 Equality Act requires businesses to enable partially sighted people to enjoy the same access to services as those who are 100% sighted. 2. Once I did get to grips with the menu with the help of the lovely and very caring server I realised that there were no vegetarian main courses. It 's a menu that could have been written in 1990! I 'm pescatarian but tend to be vegetarian in places away from the sea as previously frozen fish is never good 3. The fish of the day was only for two people, not one. Not exactly welcoming to solo business travellers! Well done guys! 4. I chose the Cauliflower Soup but minus the roasted pig skin. This is an option on the menu to welcome vegetarians BUT dishes that designed to be be flavoured with meat are never good and this wasn 't. It was tasteless. Why not just make a vegetarian cauliflower soup with proper seasoning? It 's very simple 5. My main was the Celeriac Noodles with Mushrooms from the 'light starter ' menu. It was absolutely dreadful! No garlic, no chilli, no seasoning and completely tasteless but gloopy and sickly. I was hoping that the cashew taste would really come through but it didn 't 6. And it was all desperately overpriced 7. I did think about a cocktail and the menu looked good but once again it was in a tiny font and I couldn 't read it 8. The cheeseboard was dreadful 9. And then there 's a bathroom. The floor tiles need to be changed they are SO slippery. How someone hasn 't broken a limb by falling I don 't know. This is, without question, the worst restaurant I 've been to in years."

#British

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British

Fish Market

4.1

Menu

Table booking

4.1

Menu

Table booking

City: London, 16b New St, City of London EC2M 4TR, United Kingdom

"The menu has raw fish, salad, suppen, as well as their daily fish like lemon sole, dover sole, plaice, makrele, turbot, meerbrahme, that they can have cooked the type as they (damped or pan fried), with a side and a sose. all their fish are sustainable and the fish and other ingredients come from the British insulate, and there is no meat on the menu. barry macmillan is chef cook and he likes to cook food that “pure, light, full of fresh aromen, and healthy”."

#Seafood

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Seafood