Carpaccio Restaurants in Saarbrücken
The best places in Saarbrücken to eat Carpaccio. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Carpaccio or dine out.
4.1
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4.1
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City: Saarbrücken, St. Arnualer Markt 8, 66119, Saarbrücken, Germany
"In the Saarbrücker district of St.Arnual, called by natives like my dear wife Daarle, the practices of my dentist and our couple are not far apart; she had an appointment in the doctor's office late morning and I had a dentist. It was obvious that we then met Unter der Linde for lunch. I was busy with my appointment, I had already been with the dentist on Wednesday and Thursday, and today there was only a short look at it; so I was already sitting at 11:40 a.m. under or before the Linde . When she arrived at 13:15, I was already two bright wheat (EUR 4.40 each per 0.5l of the barrel). She ordered a large apple choir for EUR 3.80 and then we could also move to order the dishes. I had ordered the last visit (2019; see Tartar Frites report with garrison for myself, Eigelb and Remoulade for EUR 16,90 (the current price is EUR 21,50). At that time I had been eaten properly, because the meat had not been cut, but had been wolfed; Moreover, the so-called garnish was very sparse and the avized egg yolk had shined by complete absence. As far as I know, my wife was very satisfied with the pig bags she ordered. Today she ordered as an appetizer Paté Delisoeurs, a traditional artisan paté, produced by the Jacob sisters (not to be confused with the Saxon Skull-abling Jacob Sisters in Homburg, and Rohkostsalat (EUR 10.50 and as a main dish, my treasure had the Daarler Trio with beef salad, egg salad and Lyoner salad with roast potatoes. He had nothing to do with both the appetizer and the main court; I would have been roasted a little too long and too hard. At my pot au feu of noble fish (EUR 10,50 I initially missed the clarity, because the pot was announced on the map as a clear fish soup. Instead, I was allowed to fish in the trench, with the number of advertised noble fish cubes for vegetables and potatoes being very limited. The saffron announced on the map was not discovered by me. Overall nix with Petri Heil and especially in competition with the Sopoa de pescado in La Paella, the pot would not have had the quietest touch of a chance. How does the Saarland say so beautiful when something has not tasted him: It was emol ebbes Anneres. Sic. At the sight of Cordon Bleu (EUR 25.50 from the Luxembourger Landschwein with fireplace ham and Münsterkäse as well as Pommes Frites and supplemental salad I was very amazed, but I had not had this dish on the plate in the course of my years of poor life. What came today was not flat or more or less cushion-shaped, but as roller-shaped as a roving, but considerably thicker. An absolutely new experience for me! There were very crispy fries and a supplemental salad, which I passed directly to my wife. The price of EUR 25,50 included that the cheese used is Münsterkäse; with undefined cheese, the dish would have cost only EUR 23.00. In contrast to my wife, I did not notice anything from the very intense Münsterkäse taste, otherwise the court, unlike my appetizer, was absolutely convinced me. But it was so powerful that I, actually known as a good eater, had to leave a small quarter of the roll; my wife gave her best and managed to handle about two thirds of it. Then she was on her evening. : Conclusion: My sweetheart was very satisfied with his food choice, while I had unfortunately also drawn a rivet in addition to a jackpot; more than three stars can therefore not exist for the Bererich Essen. And with the next Unter der Linde visit we will not leave us another four years but a little time; my dentist today recommended the Auberge Rouge (formerly Gasthof Pulvermüller) located next to the Linde."
4
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4
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City: Saarbrücken, Bruchstr. 36, 66119 Saarbrucken, Saarland, Germany, Saarbrücken
"Wir waren schon öfters im Diener`s Canape`. Hauptsächlich wegen den leckeren Salaten und den Hüftsteaks Mittwochs. Das Personal ist professionell und sympatisch und das Lokal ist sehr gemütlich. Wir werden wieder kommen."
4.2
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4.2
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City: Saarbrücken, Rathausplatz 6, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"Mittagessen (3 Kurse) für € 12: top!!!"
4.3
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4.3
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City: Saarbrücken, Trillerweg 57, 66117 Saarbrucken, Saarland, Germany, Saarbrücken
"The first night, we went down to the bar/restaurant for drinks and desserts, both were fantastic. The second night we enjoyed a three-course dinner, also amazing. During both nights, we had the same gentlemen waiting on us. He was wonderful, spoke English, and a really...hard worker. The decor and atmosphere of the area is very appealing. The food all looked beautiful and tasted even better. Very pleased with my stay in Saarbrucken."
4.7
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4.7
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City: Saarbrücken, Schmollerstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"Waren heute das Erste mal dort. Das Essen war wirklich super. Man merkt, dass der Chef viel Liebe in die Gerichte steckt. Der Service war ebenfalls sehr Gut. Immer wieder gerne."
4.5
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4.5
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City: Saarbrücken, Hohenzollernstr. 26, Saarbrucken, Saarland, Germany, 66117, Saarbrücken
Card Payment, Vegetarian Friendly, Takeout, Seating
4.3
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4.3
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City: Saarbrücken, Hauptstr. 22, 66128 Saarbrucken, Saarland, Germany, 66111, Saarbrücken
"Ich war dort wegen eines Geschäftsessens. Das Wetter war gut, so kann man schön draußen sitzen. Es gibt mittags auch eine umfangreiche Karte. Wir entschieden uns für die Tagesempfehlung: Seezunge. Sie war vorzüglich vorbereitet und filettiert. Dazu gab es Spaghetti, Grillgemüse und Olivenöl. Der Service war zuvorkommend und bemüht, auch Sonderwünsche zu erfüllen."
4
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4
Menu
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City: Saarbrücken, Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany
"I don't know how many times we went to the Galopprennbahn or over the French border 300m behind the K.F.Scheich Ristorante race track, it could have been the hundred times without stopping and going back. Since its opening 20 years ago, this restaurant has enjoyed a very good reputation over the borders of Saarbrücken in terms of upscale cuisine. K.F stands for Karl Friedrich, because this is the name of the operator and cook Mr. Scheich. He and his restaurant claim to be one of the best addresses for Mediterranean cuisine within the city. The homepage www.restaurant-scheich.de is really well done and offers all the necessary information next to the menu; the beautiful pictures put the atmosphere in a good light. However, the Ristorante line is not held as 100% on the Internet; Finally, the internet address www.ristorante-scheich.de and for Plat du jour there is certainly a comparable Italian name. But these are small things. Ambience: brightly flooded, evacuated and kept mainly in the colors wine red, white and a little dark blue. The fabric napkins are natural and the economical flower decoration on the tables is naturally fresh. There are only three seats inside; Reservation is recommended in any case. Next to the house there is a free seat with only ten seats; Since the large-scale blitter village roads leading to France are very busy at least during the day, I do not want to sit outside without breathing. The pictures from the guest room on the homepage are very cleverly photographed, as here the guest room is considerably larger than it de facto. Despite the somewhat celebrated furniture, I like to spend four stars for the ambience. Cleanliness: very good, also the wet rooms you look for the twenty years. Four stars. Service: A lady; she has everything except small things, and later more, well under control. She experiences while serving food through the head of the house, which also uses this opportunity to welcome his guests personally with a handshake. The service is competent, skillful and intrusive. A young man from the kitchen can help with the dishes. There are four stars for the service. Food and drink: offers will be offered in addition to the dishes from the normal card see homepage) at noon would have been a weekly place du Jour today turkey with pasta supplement and salad) at the price of EUR 12.50 and a seasonal menu. Currently still summer menu, from tomorrow probably the autumn menu: 3 courses EUR 31,50 or 4 courses for EUR 34,50; in the main courses to choose Lambcarrée Beat with an additional EUR 7.00 and barbecue fish from the day with an additional EUR 3.00 book. We drank Bitburger Pils 0.3l EUR 2.60), San Pellegrino 0.25l EUR 2.50), apple choir 0.4l EUR 5,00) Averna 4cl EUR 4.00) and espresso EUR 2.50) My wife had a big orange juice choir; they did not find themselves on account. Response from the serviceman to the corresponding ad of my wife: if the drink has not been booked, it does not appear on the invoice and what is not on the invoice, of course it does not have to be paid! As an appetizer my wife chose Octopussalat with fresh fenschel fenschel is the original font on the menu, I can do nothing for it) for EUR 11,50 our daughter Carpaccio from the beef fillet with parmesan cheese EUR 14,00) and I garlic soup with Croutons EUR 6,50); my wife's girlfriend gave an appetizer. As a greeting from the kitchen came two types of bread with two types of dips and green olives; light, fresh and tasty. The carpaccio of the beef fillet was excellent. The Octopus salad tasted my wife as a whole, but it tasted as good as nothing from the fresh fenschel; I could, of course, taste and would like to have had the Octopussalat a little picnic. The garlic soup was beautifully allied, well lubricated and as a little surprise, Mr. Sheikh had added me a Yakatori shot. Very good. As a main dish we chose spaghetti pepper; once as a main dish EUR 13,50) and once in appetizer size EUR 9,50. In addition, the so-called garlic card ordered the Rumpsteak Senapa with mustard, fried garlic and herbal butter EUR 20,00. When the main courts of the Rumpsteaks I unfortunately did not photograph in the jealousy of the battle; a shame where they were dressed so beautifully) came, the two spaghetti dishes were obviously identical to the crowd. Demand for our daughter. Is that really a main court? Apparently, she immediately noticed her mistake, disappeared in the kitchen and came only ten minutes later with a large plate on it a tidy portion of paws with spaghetti and fries: This is for everyone and goes to the house. The Pfifferlings Spaghetti and also the Pommes were really good, the Rumpsteaks were more than just very good. We have not missed the unexisting herbal butter that was actually included; In addition to fried garlic we had no sweet onions that would probably have included part of the filet Stroganoff on the map). The meat was of the best quality, the desired cooking levels, once made medium-sized and once medium-heavy, were perfectly hit. The very sharp mustard with which the rags of steaks were painted unfortunately pressed the taste of fried garlic quite massively into the background; that was a little bad and leads to half a star trigger. That's why I spend four stars in the food sector instead of four and a half stars. Conclusion: We were very satisfied with the bids and are happy to come back. During the next visit I will probably choose the four-course season menu or for surf and turf bovine fillet medallion with 1/2 lobster on cream pine on rosemary pine for 42.50 EUR. The price/performance ratio is harmonious from my point of view, kitchen and service are very good. Stramme performance!"
3.9
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3.9
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City: Saarbrücken, Saarstraße 10, 66111, Saarbrücken, Germany
"It could be better .."
3.7
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3.7
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City: Saarbrücken, Saarstraße 4, 66111, Saarbrücken, Germany
"We went there two times . The starters are absolutely delicious. Carpaccio and Vittelo tonnato is something what I recommend. The main course , I got some fish which was absolutely disgusting. I didn't ate it . It was not fresh and it was stinky....The pizza of my partner was ok ."
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Carpaccio
You can find Carpaccio in 10+ Restaurants.
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Price
The Average price for Carpaccio is:
$13.0
