Carpaccio Restaurants in VASTO
The best places in VASTO to eat Carpaccio. Our interactive map features all restaurants around VASTO who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Carpaccio or dine out.
4.4
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4.4
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City: VASTO, Via Circonvallazione Histoniense 202, 66054, Italia, VASTO, Italy
"TOPPPP Roasters...Called by the staff us and our hairy"
4.2
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4.2
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City: VASTO, Largo Del Carmine 6, 66054, VASTO, Italy
"Today we went trekking on the majella instead of the sea. on the return we were very tired and hungry and we decided to book in this ristopub near our..."
4
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4
Menu
Table booking
City: VASTO, Via Barbarotta, 15/17, 66054, VASTO, Italy
"There's little to comment...it's an experience you have to live"
4.1
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4.1
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City: VASTO, Localita Vignola S.S. 16, 66054, VASTO, Italy
Accepts American Express, Accepts Visa, Highchairs Available, Serves Alcohol
3.3
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3.3
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City: VASTO, Via Santa Maria 9 Galleria De Parma 66054 Vasto, VASTO, Italy
A comprehensive menu of Vineria Per Passione from VASTO covering all 32 dishes and drinks can be found here on the menu. For changing offers, please g...
4.9
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4.9
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City: VASTO, Via Adriatica, 31, Vasto, Italy, VASTO
"Food: 5 Service: 5 atmosphere: 5."
4.3
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4.3
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City: VASTO, Via Vittorio Veneto 90, 66054, Vasto Italia, VASTO, Italy
Outdoor Seating, Takeout, Wheelchair Accessible, Parking area
4.5
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4.5
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City: VASTO, Porto Di Punta Della Penna, Vasto, Italy, VASTO
"Food: 5 Service: 5 Atmosphere: 5"
Carpaccio
You can find Carpaccio in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Carpaccio is:
$13.1
Ingredients
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Egg Yolk
- Qty. 1 unit (13g)
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White wine vinegar
- Qty. 1 teaspoon (5g)
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Dry mustard
- Qty. 2 pinches (0g)
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Salt
- Qty. 5g
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White pepper
- Qty. 0g
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Olive oil
- Qty. 0.75 cup (162g)
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Lemon
- Qty. 0.5 unit (42g)
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Worcestershire sauce
- Qty. 1.5 dashes (1g)
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Milk
- Qty. 1.5 teaspoons (8g)
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Beef
- Qty. 1.5 pounds (680g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.