Carrots Restaurants in Colchester
The best places in Colchester to eat Carrots. Our interactive map features all restaurants around Colchester who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Carrots or dine out.
5
Menu
5
Menu
City: Colchester, 54 Artillery Street, Colchester, United Kingdom
"Great atmosphere, lovely staff, delicious food and reasonable prices. I really recommend the Sunday roast. Go help out our local businesses!!"
4.3
Menu
4.3
Menu
City: Colchester, School Road, Colchester, United Kingdom
"Good old fashion pub great music Friday evenings"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Colchester, East Mersea Road, CO5 8TP, Colchester, United Kingdom
"Came across this down a country mersea lane !!,, perfect for a bite to to eat, staff were lovely and informative on the menu. Food was delicious, highly recommend."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Colchester, 177 Shrub End Road, CO3 4RG, Colchester, United Kingdom
"We held a wake here for our beloved Mum and we couldn’t be more pleased with the efforts that Jim and his team put into it! Right from our first visit to see what was on offer, we felt like we were in safe hands. The buffet was fantastic with plenty of food for everyone and great value for money! We paid for 60 people, around 80 came, people took food home in the boxes provided and there was still food over. The venue is spacious, clean and comfy! To conclude, we were able to remember Mum with a fantastic wake that she would have enjoyed, had she still been with us."
4.9
Menu
4.9
Menu
City: Colchester, 11A North Hill, Colchester I-CO1 1DZ, United Kingdom
"We last visited Grain back in January and would have loved to have returned earlier but due to the situation we've been in it hasn't been possible. So therefore we were hugely delighted that we could at last visit yesterday. This is a fabulous little small plates menu restaurant set in Colchester just behind the shops on North Hill road. Of course when we arrived things as we know are a little bit different. The welcome however wasn't it was just as friendly as before. We were then escorted to our table where they then put down a tray with your cutlery , side plate , glasses for water napkins on it for you to then lay out yourself. This was in order to limit the touching of things from the staff. The tables had been separated to allow plenty of space in between and with hand sanitizer placed on the tables not in use. The team have taken the option of not wearing face masks but did keep their distance as much as possible plus sanitising their hands after each visit to a table. They said they just wanted to keep it as normal as possible and the feedback they've received has been positive which to be honest included mine as it was nice to see. Now it's time to move on to the reason we were here. As I said this is a small plates menu designed for sharing using excellent local produce. The menu consisted of four vegetarian , four fish , three meat , one cheese four desserts. Our decision was easy because as we enjoyed the food so much last time it was only right as we said the our waitress that we would like to have the entire menu. We started with bread butter before moving on to the first two vegetarian courses. These were remfresh baby carrots , polenta chip , tarragon , pesto hay along with this came the whipped collets farm ricotta , essex figs , charred gem lettuce honey. Both dishes were an absolute delight and bursting with an array of flavours. Next to arrive were the other two dishes from the vegetarian section. These were a green bean pakora with tomato , tamarind berkwell which we could see why our waitress Summer said they were her favourite. Then your palate was delightfully refreshed by the courgette tagliatelle , basil , pumpkin seed olive. We now continued to the Fish section which started with a smoked mackerel pate , charred mackerel , kohlrabi soda bread and was delicious. Along with this came the soy glazed chalk stream trout with beetroot and a light horseradish which probably could have done with a slight bit more of a punch to it although it took nothing away from the dish. Next to arrive was the fabulous stone bass , brown crab mayonnaise red pepper romesco along with the last of the fish courses the roasted cod , seaweed confit potato , apple cider that amazing. Now we moved on to the Meat section and these were three fantastic dishes. The first was the lamb rump , sharwarma shoulder , potato , mint tomato. The second was one of the best chicken dishes I've had a bbq suffolk chicken leg , crispy potato , bacon peas. Then lastly heaven arrived in the amazingly rich beef sirloin , roast onion , black garlic smoked bordelaise. We were then asked by Summer if we'd like the cheese course and we said with a chuckle yes keep going we're having everything. So yes it was time for Cheese which was a selection of three cheeses a gorwydd caerphilly , sparkenhoe blue little rollright served with sourdough , crackers , oat digestives crab apple jelly. Bring on desserts. Yes now it's time for my favourite part desserts and lucky for me their were four. So sit back because here they come. The first two were the strawberry pavlova with aged balsamic basil ice cream that was nice and light and didn't overpower the dish. Along with this came a fantastically rich dark chocolate delice with cherries amaretto that was to die for. The last two desserts were the raspberries , yoghurt mousse pistachio ice cream before finishing with dutch quarter honey raw milk ice cream. I really would highly recommend a visit here as the food is excellent"
Carrots
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Price
The Average price for Carrots is:
$6.6