Cauliflower Restaurants in Beverly
The best places in Beverly to eat Cauliflower. Our interactive map features all restaurants around Beverly who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Cauliflower or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Beverly Hills, 468 North Bedford DriveCA 90210, Beverly Hills, United States
"Really impressed by the vegan options, including the presentation and taste. well made."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Beverly Hills, 31471 Southfield Rd, Beverly Hills, Michigan, 48025, United States
"We ate brunch outdoors. My Mother, who is a critic of all restaurants said that the breakfast sandwich with James Beard hash browns was perhaps the best breakfast she had ever had at a restaurant...high praise, indeed. Would definitely recommend and will return Meal type: Brunch Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Beverly Hills, 9882 Santa Monica Blvd, Beverly Hills, United States
"Quite pricey, but easier to get into than the Huntington for Afternoon tea. At twice the price than Huntington, I’m not quite sure it’s totally worth it, but if you’re in the area and feeling like you need the luxury high tea, this is the place."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Beverly, 112 Rantoul St, Beverly I-01915-4249, United States
"Sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Beverly Hills, 424 N. Canon Dr Beverly Hills, CA 90210, 90210-4844, United States
"I love Porta Via but they no longer take Opentable and the greeter was unresponsive to my concern. Someone needs to call their management or the owner Peter."
4.3
Menu
4.3
Menu
City: Beverly Hills, 132 N Robertson Blvd, Beverly Hills I-90211-2104, United States
"Really intimate, cozy, and relaxed vibe serving up Moroccan dishes! The atmosphere is dimly lit and the service is pretty good. The food is on the sweeter side with warm spices such as cinnamon that make a prominent statement. I came here on a date to check out what they had for Dine LA (which has just ended). For appetizers, we got the Bastilla Chicken and Shrimp Mosaic Salad. The Bastilla Chicken was grounded up and wrapped in a thin phyllo-like dough with a dusting of warm spices. The Shrimp Mosaic Salad was bright and sweet with diced nuts and other small veggies to give it more texture. The shrimp was cooked perfectly and overall topped with a sweet dressing. Between the two, I liked the Shrimp Mosaic Salad better since it was more filling and had more dimensions of flavor. For the entrees, we got the Honey Lamb Tagine and the Fish of the Day Tagine, which happened to be seabass. The Honey Lamb was sweet as expected over a nice amount of couscous. A bit too sweet for my liking of an entree, especially after the sweet appetizers, but still good. The Fish of the Day Tagine was definitely the star. Well cooked and very tasty. It was smaller portion wise, but I preferred it more. I also had their Moroccan Sangria. It was on the dryer side and not as sweet with some mint elements. Since it was on the bitter side, it actually paired well with the Honey Lamb Tagine. However, as a standalone drink I probably wouldn't get it by itself. Lastly, for dessert we got the Chocolat Soup and Sorbet Mixed Berries. The Chocolat Soup had a nice thick ganache-mousse with a warm chocolate sauce. Very chocolately! The Sorbet was mint and fresh. I like the brightness of this dessert in contrast with the Chocolat Soup, but both were winners! Overall, I enjoyed the experience at Tagine. Definitely good if you like food on the sweeter side too."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Beverly Hills, 522 King Georges Rd, Beverly Hills, Hurstville, New South Wales 2209, Australia
"Eastbite provides an authentic Lebanese menu and is wholly family operated. Service can sometimes be a little slow with only the proprietor waiting and his wife cooking BUT it's well worth the short delays."
5
Menu
5
Menu
City: Beverly Hills, 9533 Santa Monica Blvd, 90210, Beverly Hills, US, United States
"I don't think I've done a review in years...that said, super nice staff, but the food was way yucky. Maybe it's a Covid supply chain thing and it's not fresh? Even the hummus was flavorless, also why was it in a tortilla and no pita?"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Beverly Hills, Santa Monica Boulevard, Beverly Hills, 90069, United States Of America
"The name Mercato di Vetro is Italian for “Glasmarkt”. The kitchen, ambience and seamless customer service are incomparable. The elegant sassy vibe with trendy contemporary ambience, which is safe for a long time to come rackets on the romantic side of the heart. Two floors of intimate seating with two full bars in the center, two open preview kitchens on the first level complete with a wood burning stove and pasta manufacturer, and a striking mix of dark tinted woods and an elegant modern motif to offer eye-catching beauty throughout the food ice cream with bursts of red and green to improve the italian inspired theme. A convenient energy fills the air as the moors are warmly welcomed when entering the front door. Once inside, dual preview kitchens offer a celebration for the eyes and a celebration for the senses where the magic of handmade pasta and pizza dough is artistic and on the display leave a attentive audience asking what they will soon be baked and delivered to waiting tables of hungry diner. Chef Danny Elmaleh’s Italian-inspired joint plates and tapas selections with pulsatingly improved Mediterranean touches turn the “wow” factor for the palate and visually stimulate the senses of anyone who is happy enough to be present in this oasis of delicious satisfaction. Well-visited servers are available to explain the well-designed menu selection for the evening or to suggest elements that you are sure to enjoy. Our server was Jay in the evening we visited, and his expertise regarding the menu led us in a direction of pure joy. General Manager, Sandro Coppola, has made a point to check with us often to ensure our greatest satisfaction. We have on the second level of the plant at a tandem stand with view to the second level bar, candlelight for two. We started with two cocktails shaken by Mercato di Vetros. The Blood Orange Martini, created with Absolut Mandarin Vodka, fresh lime juice and Serrano Chiles for an Amped Up-Kick, was surprisingly subtle in sweetness and heat, which was a delightful revelation. We enjoyed several fiery Martini spins on the traditional cocktail, but this must be by far one of our favorites if not the best we had. The taste is every bit unforgettable, but we were not with the requirement for a fire extinguisher after completion of this liberation. An upper drawer assembly right. My husband chose the Peartini, the aromas of fresh pears, Grey Goose Vodka, and a splash of cranberry. Refreshing, not too sweet and satisfying throughout the entire experience. Both are available for $15, we were satisfied with these selections. Two absolutely sensational starters we shared were the Hen Of The Woods and the Artichoke offers. The Hen Of The Woods $9) is a mushroom dish that grows in its natural habitat in clusters on the basis of trees... especially oak. Accompanied by a tasteful creamy aloli, fresh parmesan cheese and colorful cuts, this earthy taste-filled menu choice lets you over them for days. The Artichoke Starter $9) included the flavors of tahini, mild olives and lemon with tender love and care from the kitchen make these vegetables a perfect product to share or enjoy solo. For our main courses we chose the Branzino $19), which was delicately prepared with a cauliflower couscous, Libaneh, and a tasteful curry addition that this dish perfectly rounded off. The cream of the cauliflower couscous under the tasty, perfectly drilled, mildly flaky pesce was made with micro-greens for an appealing shrimp, while every bite of this delicious presentation offered an excellent balance in flavors. The Wagyu Flat-Iron Steak with $25 was marinated in a Madiera-Soy Jus with Porcini mushrooms and delicately grilled finger potatoes. I enjoyed a few full-bodied glasses from 2011 Italian courthouse Pinot Noir for $13, which complicated the hearty beef overall. When mentioning the unwritten dessert menu of the restaurant, we gave temptations. Jay recites the articles with a personal excitement as if he starved to speak only about the available items! We chose the traditional Tirimasu $10) cook that was creamy, simply sweet enough, without being overpowered, and rich enough without regretting to order it. Fluffy and tasty, this was a pleasant Italian dessert plentiful enough to appropriately share between us both. We are happy to return to Mercato di Vetro soon. In fact, I already have my eyes on a few things to try on our next visit like the Kale Prosciutto Starter, the Duk Meatballs, the Bacon Blackberry Pizza, the Beef-Cheek Ravioli, and the Donut Holes for Dessert!. ESTABLISHMENT DECOR: Mercato di Vetro will surprise your visual perception with its multicolored glass bottle displays, its two-storey dining area with spacious bars, two impressive preview kitchens and a romantic, illuminated ambience around the world. FOOD DRINK: We could have enjoyed the whole evening just pampering in tapas, but slipping into the main courses is worth the experience. We didn't have to be convinced to taste the Tirimasu restaurant for a sweet temptation after dinner! Cocktails were refreshing, uniquely designed and hand shaken by proficient mixologists, and Mercato di Vetros wine list offers delicious wines to accompany each item on the menu. LOCATION: Mercato di Vetro is located on 9077 Santa Monica Boulevard next to The Troubadour) in West Hollywood, CA 90069. COURT: Open Monday to Wednesday for business, and Sunday for dinner from 6 pm to 10 pm. The restaurant is served from 18 am to 11 pm on Thursday to Saturday. STAFF SERVICE: We had the immense joy, driven by General Manager, Sandro Coppola and our server, Jay, both superior knowledge of the facility, the menu and the history of the building. Sandros expert management of personnel and the overall flow of the company is carefully executed, and its customer service is seamless and admirable. PREISWERT: Well-priced selections of tapas-style cured meat and cheese to gourmet vegetables presentations on delicious seafood and meat products made to house pizzas and pasta dishes. Artisan cocktails and wines will quickly add to the final bill, but it is worth experiencing. CORKAGE FEE: $25 per 750m L bottle. CONTACT INFO: Telephone: 310) 859-8369, Website: [here link] PARKING: If you are happy enough to find a metered parking near the restaurant, do this without hesitation. Valet parking is available for ice cream, which is shared with parking for The Troubadour next door for $8 per vehicle. PRICING: The Peartini and Blood Orange Martinis were $15 each, while the Hen Of The Woods and the Artichoke starters were $9 each. The Branzino court came to a reasonable $19, while the Wagyu Flat Iron Steak was a solid $25, and the Tiramisu Dessert was and simply $10. We also enjoyed the Italian courthouse Pinot Noir 2011 with $13 per glass."
{{ slotProps.result.rating }}
Featured
Menu
Table booking
{{ slotProps.result.rating }}
Featured
Menu
Table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Photo by emile-72
Cauliflower
You can find Cauliflower in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cauliflower is:
$8.8
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.