Cauliflower Restaurants in Vancouver
The best places in Vancouver to eat Cauliflower. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cauliflower or dine out.
5
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5
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City: Vancouver, 1363 Kingsway, Vancouver, BC V5V 3E3, V5V3E4, Canada
"Yesterday I met some of my friends for Dim Sum at “Sun Bo Kong”, a Chinese vegetarian restaurant in Vancouver near Kingsway and Knight Street. It was surprisingly very crowded. Despite we booked the table in advance we had to wait for about 15 minutes. We ordered Siu Mei, Crispy Bean Curd Skin Stuffed with Burdock, Steamed BBQ Bun, Deep Fried Taro Dumplings, Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste, Spicy Green Beans, Deep Fried Tofu with Golden Spice, Stir Fried Turnip Cake with XO Sauce and, as a dessert, Tapioca Pudding. When the bill came I realized that we had also to pay for the tea.First item that arrived after waiting for quite some time was the Spicy Green Beans. But they were not really spicy. The beans themselves were rather bland; just tiny dices of another ingredient gave the dish a bit spiciness, but only when eaten together. This indicates that this dish was mixed and cooked very quickly together.The next dish that was served was the Deep Fried Tofu with Golden Spice. I don’t know what for a “golden spice” it supposed to have been; this dish tasted as bland as common fried tofu with tasteless crumbs (even bread crumbs would have given more taste). When we requested some chilli sauce we received an extremely diluted chili oil that was rather mild than hot.Although they were one of the best items of that meal, the Stir Fried Turnip Cakes with XO Sauce were also disappointing,. The XO sauce was also not visible, and I was not able to taste that sauce. Luckily, the turnip cake itself had some taste by nature.The worst item was clearly the Deep Fried Taro Dumplings. While a friend described the taste as bland, another one called the taste grouse. I agree to that latter opinion. Usually, taro dishes have a distinct taste that I like. But that dish tasted rather like slightly rotten.Next in our meal was the Steamed BBQ Bun. Nothing in the taste of that item resembled to a BBQ bun. The closest in the taste was the taste of a red bean bun. Usually, inside the bun one could expect some texture of a BBQ item. But this bun contained only a kind of sweet paste.The Siu Mei looked a bit like Pâté; and it tasted also similar to that. It didn’t have any similarity of a real Siu Mei. Even the pseudo-shrimp dice on top was tasteless.After that it took quite a while until we got the next dish, which was the Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste. Also that tasted rather bland. Only the provided sauces gave the pieces a kind of reasonable taste; although initially we were not able to determine what sauces we got. When tasted the pure sauces we came to the conclusion that one of them was a very diluted sweet-sour or plum sauce (with a terribly pink color) and the other was most likely a kind of very diluted black-bean sauce.To our surprise the Tapioca Pudding was served next, showing clearly that they forgot to serve one of our main dishes. The Tapioca pudding was also not great: It was extremely sticky and was obviously seasoned with a large amount of vanilla flavour (I didn’t have any indication that they used real vanilla beans – the taste was different and I couldn’t find any vanilla seeds). It was not so much a joy to eat that sticky product. Good tapioca puddings are usually soft/creamy but not like a dense cake.When we made a server aware that an ordered item was missing, we received it relatively fast. But already the appearance of Crispy Bean Curd Skin Stuffed with Burdock let grow some worries: at some parts of the surface of the fried items was shiny from the apparent presence of pure cooking oil. The item itself, including its filling, was similar to a vegetarian spring roll. But it was extremely oily: While trying to cut some of the rolls into two pieces the oil started running out from everywhere – from the skin and from inside. In contrast to vegetarian spring rolls that I have eaten before the taste these items was also very neutral. Even a large amount of the (diluted) chili oil didn’t improve the taste.As a conclusion, I must agree to one of my friends who said that she doesn’t see any reason to visit that restaurant again. My both (Chinese) friends said that they were not so disappointed since they didn’t expect much from vegetarian Dim Sum. But my other friend and I strongly believed that a meal must taste well regardless whether it’s vegetarian or not. And we both had already eaten some great Chinese vegetarian meals.This restaurant is not recommended at all.1.5 out of 5"
4
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4
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City: Vancouver, 237 Union St, Vancouver BC V6A 2B2., V6A2B2, Canada
"I've had the cubano and the beaf dip sandwiches both were awesome Great balance of flavour with both and the portion was just right.."
4.2
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4.2
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City: Vancouver, 158 E Pender Street, Vancouver V6A 1T3., Canada
"Wonderful food, quick service, we really loved it!!"
4
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4
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City: Vancouver, 833 Denman Street, Vancouver V6G 2L7., V6G2L7, Canada
Seating, Serves Alcohol, Reservations, Street Parking
4.5
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4.5
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City: Vancouver, 4191 Main Street, Vancouver V5V 3P6., V5V3P6, Canada
"We visited this restaurant a couple of days ago due to the good reviews and we live in the neighborhood. The menu is very limited and there was no option for spice level. The food was just "so-so" .. nothing really interesting. With so many other great Indian restaurants in town ..we will definitely not be back."
4.2
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4.2
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City: Vancouver, 203 Carrall Street, Vancouver V6B 2J2., V6B2J1, Canada
Serves Alcohol, Vegetarian Friendly, Wheelchair Accessible, Outdoor seating
3.6
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3.6
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City: Vancouver, 115 W 2nd Avenue, Vancouver V5Y 1A4., Canada
"I have nothing bad to say about this place. I enjoyed my first experience immensely. Great vibe in this little joint. The staff was super friendly, not just with me but as I watched everyone interact. My waitress recommended the Bao bun flight and I chose 4 delicious flavours from a ton of options. I had no idea really what kind of restaurant I had walked into but was pleasantly surprised by everything.I highly recommend trying Bao Down if you haven't made it in yet!"
4.3
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4.3
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City: Vancouver, 1488 W 11th Avenue, Vancouver V6H 3H8., Canada
"Went for Dine out, portions are ridiculously tiny, a few drops of hummus and a mini salad that fits the palm of my hand. Do not get the fish as it's bland and no seasoning. Manager gave us a hard time when we complaint about the quality and the taste.Dessert pastry wasn't cooked thoroughly. My friend and I left unsatisfied and hungry and we went to eat at Cactus for a good andfilling meal. My expectation was high but sadly I won't come back. Hopefully your experience will be better than mine if youdecide to go there."
4.5
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4.5
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City: Vancouver, 884 W Cordova Street, Vancouver V6C 3N8., V6C2X1, Canada
"My family (with a 13 month old) have frequented this truck over the past year. The baby loved the hummus (and so did the parents). We have almost made our way through the menu, but a few highlights are the falafel (of course) but also the Shakshuka. Shakshuka is a tomato based breakfast, brunch or lunch dish served with eggs. It is delicious ! Try it with extra hummus and if you have room their delicious dessert cookie. It's quite sweet so best for sharing. We look forward to them rejoining the streets after their winter hiatus. We will be back !!"
4.4
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4.4
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City: Vancouver, 1 W Cordova St, Vancouver V6B 2J2., Canada
Delivery, Terrace, Street Parking, Wheelchair Accessible
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Cauliflower
You can find Cauliflower in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cauliflower is:
$8.8