Ceviche Restaurants in Chelsea

The best places in Chelsea to eat Ceviche. Our interactive map features all restaurants around Chelsea who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Ceviche or dine out.

4.3
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4.3
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City: Chelsea, 950 Broadway, 02150, Chelsea, US, United States
"Delicious, I recommend!!! We came across this restaurant by chance while visiting the Chelsea district and we were all delighted, impeccable service and food! The salsa mix as an appetizer is delicious! Thank you Los Agaves!"
4.7
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4.7
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City: Chelsea, 22 Adams St, 02150, Chelsea, US, United States
"GoToThisRestaurantYour tastebuds will thank you. I’ve been a big fan of José Duarte and Chris Titus for more than a decade. They’ve done it again! I miss Taranta, but Tambo 22 takes Peruvian food to the next level. No one else focuses on this cuisine quite like José, and his curated dishes are dynamite. I had the Trout for a main course and I promise you, there isn’t a more beautiful presentation.Big shout out to Taylor and Brian Corcoran, who are also behind this singular sensation. Thank you for an amazing meal!"
4.4
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4.4
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City: Chelsea, 02150 Chelsea, United States
"Really good had a lot of options!"
4.4
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4.4
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City: Chelsea, 128 Pearl St, Chelsea I-02150-2724, United States
"The best Pupusa have come here for years and had to give them their stars. The pupusas are some of the best around the city as they are made fresh and had this authentic Salvadore taste. Some places do not make them fresh and taste like freezer as they are prefabricated, but this place does not. I would recommend the pupusas with cheese loroco one of my favorites all the time. You also have many other options such as breakfast plates with chorizo and even some Mexican dishes such as Queda and Burritos. Overall one of the best places to get Salvadorean food."
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City: Chelsea, 22 Adams St, Chelsea, MA 02150, USA, United States
"A hidden gem! I went with a party of 4 people and everything from the food, the service, and vibe was excellent. We tried a couple of appetizers but the highlight was our entrees. The Peruvian dishes were unique and delicious, with a great range of selections for those less adventurous but still maintain the central flavors and inspiration of the cuisine. Another great highlight was the extremely creative cocktail selection. Their Pisco Sour was excellent, and I also tried a"

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