Chicken Parm Restaurants in State College
The best places in State College to eat Chicken Parm. Our interactive map features all restaurants around State College who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/us.jpg)
This is a list of all the eateries where you can order Chicken Parm or dine out.
4
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Table booking
4
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Table booking
City: State College, 100 W College Ave, State College, United States Of America, 16801
"Great service and the baja salmon is excellent!"
3.8
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3.8
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Table booking
City: State College, 128 South Allen Street, State College, 16801, United States Of America
Parking area, Delivery, Reservations, Wifi
4
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4
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City: State College, 1100 N Atherton St, State College, PA 16803, United States
"Well informed employees and good prices."
![Chicken Parm Chicken Parm](https://img.menulist.menu/storage/media/dishes_main/74775106/conversions/dish_thumbnail.jpg)
Chicken Parm
You can find Chicken Parm in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chicken Parm is:
$12.3
Ingredients
![Chicken Cutlets Chicken Cutlets](https://img.menulist.menu/storage/media/ingredients/83044966/conversions/ingredient_thumbnail.jpg)
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Chicken Cutlets
- Qty. 6 units (1,632g)
![Fresh basil Fresh basil](https://img.menulist.menu/storage/media/ingredients/83048872/conversions/ingredient_thumbnail.jpg)
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Fresh basil
- Qty. 12 leaves (6g)
![Tomato sauce Tomato sauce](https://img.menulist.menu/storage/media/ingredients/80394103/conversions/ingredient_thumbnail.jpg)
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Tomato sauce
- Qty. 1.5 cups (368g)
![Mozzarella Mozzarella](https://img.menulist.menu/storage/media/ingredients/83051823/conversions/ingredient_thumbnail.jpg)
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Mozzarella
- Qty. 1.25 cups (140g)
![Parmesan Parmesan](https://img.menulist.menu/storage/media/ingredients/83056004/conversions/ingredient_thumbnail.jpg)
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Parmesan
- Qty. 1 serving (5g)
Feedback
These reviews refer only to the mentioned ingredients.