Chicken Pepper Fry Restaurants in Glasgow
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Glasgow, 33 Ingram Street, G1 1HA, Glasgow, United Kingdom
"Overpriced and mediocre. Not what it used to be and will probably avoid in future. I don't normally leave much detail in a review, but as I used to re..."
4.6
Menu
4.6
Menu
City: Glasgow, 76 Old Dumbarton Road, Glasgow, G38RE, United Kingdom, G3 8PZ
The menu of Westend Banana Leaf Argyle Street from Glasgow includes 131 menus. On average, menus or drinks on the menu cost about £5. The categories c...
Price
The Average price for Chicken Pepper Fry is:
$6.5
Ingredients
Chicken breast
- Qty. 1 pound (454g)
Thigh
- Qty. 1 pound (454g)
DRUMSTICKS
- Qty. 1 pound (454g)
Lime
- Qty. 1 tablespoon (14g)
Salt
- Qty. 12g
Black pepper
- Qty. 1 teaspoon (2g)
Ginger
- Qty. 1.5 tablespoons (9g)
Garlic
- Qty. 2 tablespoons (17g)
Black peppercorns
- Qty. 1 tablespoon (7g)
Canola oil
- Qty. 2 tablespoons (28g)
Onion
- Qty. 1 cup (160g)
Green chillis
- Qty. 2 units (68g)
Fennel
- Qty. 1 teaspoon (2g)
Cumin
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 0.5 teaspoon (2g)
Curry leaves
- Qty. 10 units (6g)
Soy sauce
- Qty. 1 teaspoon (5g)
Sugar
- Qty. 1 teaspoon (4g)
Tomato
- Qty. 1 unit (154g)
Water
- Qty. 0.5 cup (118g)
Feedback
These reviews refer only to the mentioned ingredients.