Chili Restaurants in Dortmund
The best places in Dortmund to eat Chili. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chili or dine out.
4.6
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4.6
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City: Dortmund, Münsterstraße 37, 44145 Dortmund, Germany
"Was delicious, salad and pizza."
4
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4
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City: Dortmund, Markt 10, 44135, Dortmund, Germany
"We stumbled over the maximilian, while in the city center there before we watch the football in the signal iduna park. it was very busy, but we still had really fast and efficient service. as briten none of us spoke German, but our waiter was. more than happy to support and explain the dishes and found a menu in English. my cucumber and I have for a dish of brazed bark rolled with vegetables served in the middle with boiled red cabbage and carrots. my son went for a pfeffer chocolate and all our dishes were delicious. they were also generous in portions, without being over the top. together with a few drinks, each bill was a very reasonable 13 euro per head and if I ever go back to there, I will drive here. really cannot place for its service, quality of food, atmosphere and worth mistakes."
4.4
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4.4
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City: Dortmund, Brackeler Hellweg 107, 44309 Dortmund, Germany
"Ordered food here once. It's good for the price but needs some more veggies and authenticity "
4.5
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4.5
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City: Dortmund, Ludwigstraße 9, 44135, Dortmund, Germany
"The waffeln are delicious, just like the toppins. also, they are only vegan on a day."
4
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4
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City: Dortmund, Wieckesweg 29, 44309, Dortmund, Germany
"Il Gambero is located near the carnival hospital in a pleasant residential area. It has a cozy terrace and the gourmet is just as well as the one who wants to eat a delicious pizza or pasta. The restaurant itself is designed in pleasant colors, gray and dark red, which together with the discreet lighting act warm and unobtrusive and do not distract from the food. Everything is very tasteful. The tables are partly classically covered, partly without tablecloth. If you enter the restaurant, you can take a look directly into the open kitchen. This time in the course of the Dortmund cook quintet, we were fittingly five; and all had ordered the menu. This consists of 4 courses including accompanying wines or beers and costs €57.50 per person. Service We were kindly greeted by Mr. Daniel Östreich, who took off our jackets and led us to the table. As aperitifs, apart from the classics of the Black Hugo and yet another one were proposed (drinks... I can't remember them... , we chose the Black Hugo, which is prepared with Cassissirup in contrast to his already known relative. Perfect for the lukewarm summer night. Throughout the evening we were very well cared for by Mr. Östreich and his crew, the accompanying wines were wonderfully advertised, as of course also the different courses and although the restaurant was very well visited both inside and outside, the service was never hectic or negligent. Perhaps the distances between the corridors were somewhat larger, but we didn't really notice that because we had a very good conversation. We felt more than well looked after. First we got homemade bread with three kinds of dips symbolizing the Italian flag, red and green pesto and white tuna cream. Everything's really delicious and freshly prepared. 1. Gang Quaglia in Fuoco at the table smoked two kinds of quails on straw/ avocado/lamets chili/baby mangold The first gang came under a book smoke-filled glass bell that was removed at the table. I'm actually not a friend of magic tricks at dinner, but that was quite pleasant and shouldn't even smoke the watchball... The two pieces also consisted of juniper and juniper, on a delicious straw, the avocado came as a cream, the limechili as a gel and I formed myself to taste also mango cream, which is not now in the description. The chilli threads were not only decoration but also made sense in the court. A great start! Smoked, fruity, sharp, velvety... Surprise (I can call it a well-cooled Pino Grigio Fantini Farnese, as good as without acid 2. Gang Tortellini the Asparagi Homemade Tortellini/Two Spargel/Taleggiofoam/Pecorino The Tortellini lay on a puree of green asparagus, were of pleasant firm consistency and filled with white asparagus. But it was not one of these pasteus fillings that one has eaten here and there, no... rather, the tortelloni reminded of these warm chocolates with liquid core. Hardly it had been trimmed against a wonderfully creamy asparagus filling. And really, the asparagus tasted wonderfully asparagus. Simply spice on yourself and not with any mischief or deprived of its true consistency. The Taleggiofoam did its rest to put a delicate accent and the (be careful Pecorino gave the last touch without suppressing the delicate asparagus. Wine: Italian white wine very well tuned 3. Gang Bistecca Panzanelle Special cow from Panzano in Tuscany/Bärlauch/junger Spinat/Sweet Potato/Pancetta The beef was wonderfully cooked, outside beautifully dark, inside wonderfully pink and incredibly delicate of the finest structure. Pray for young spinach, which was of course still wonderfully green, besides a strip of sweet potato and a potato stump (not quite, the pieces were all square with beard liquor in Timbaleform. Crispy pancettatalers were still stuck in beard potato puree on the sweet potato strip, replaced by young spinach with crispy pancetta cubes. And the best of all: the wonderful, spicy sauce. The soft red wine in combination with meat, creamy mus and puree and the accompanying full-bodied, amarenakir-reminiscent, was a dream (of course the wine was Italian and of course I no longer know the name. 4. Gang Fragolino Strawberry/Rhabarber/Basilikum sweet Balsamico When the dessert came, we thought only : Wow! It looked super, of course, but seemed to us at least as big as the main course! : No problem, we had prepared ourselves and saved over day. Good luck, too. No one would have left that. It consisted of a strawberry cream slices on basil biscuit with strawberry (or it was covered by rhubarb. Accompanied by basil mousse (yes, that tastes really delicious, strawberry spheres on strawberry slices and homemade white chocolate ice cream. As a crunch: chocolate, white chocolate and a little crunchy. Great finish! There was Geldmann Sekt rosé There were homemade Baileyspralines and Cantuccini for coffee. They went in. Not because we didn't get tired, but because everything was so delicious. Conclusion: Absolutely recommended. And I'm not just talking about me, but about all we've taken to that place. All repeaters. As my previous speaker wrote: great Italian cuisine without any arrogance, for that with proper potential in the upscale kitchen. And in the course of the quintet (this May still in incredible price/performance ratio. I have uploaded the photos separately but properly labeled."
4.6
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4.6
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City: Dortmund, Annnenstraße 1, 44137, Dortmund, Germany
"We love the food here. It's original and not adapted to German taste. We've tried Chili Chicken, Chicken Vindaloo and Chicken Biryani. Chili Chicken is really hot, so avoid it if you're not used to that kind of heat. As an entrée we have tried...their Samosa. All of their food is very tasty. We went here about three times in the last two months. Try their masala chai too!"
4.6
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4.6
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City: Dortmund, Hagener Str. 231, 44229 Dortmund-Kirchhörde, Germany
Vegetarian Friendly, Seating, Highchairs Available, Terrace
4.3
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4.3
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City: Dortmund, Hansastr. 24, 44137 Dortmund, North Rhine-Westphalia, Germany
"This meal brought me to my Vietnamese home cookers. in most German cities where we went, it is not difficult to find good Vietnamese restaurants. very hot day no cool air conditioning like most other places, but thanks to nhy star. very delicious meal in the outside area."
4.6
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4.6
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City: Dortmund, Erlenbachstraße, 44269 Dortmund, Germany
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
3.9
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3.9
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City: Dortmund, Harnackstr. 27, 44139 Dortmund, North Rhine-Westphalia, Germany
"Great small Kneipe with awesome food ranging from various burgers, pasta dishes, pancakes (omelette style , sandwiches, schnitzels and stuff all done by one chef! Note: the French fries are really potato wedges. Pommes are french fries here. ;"
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Chili
You can find Chili in 10+ Restaurants.
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Price
The Average price for Chili is:
$5.0