Chutney Restaurants in Ottawa
The best places in Ottawa to eat Chutney. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chutney or dine out.
4.2
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4.2
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City: Ottawa, 361 Elgin St, Ottawa, Ontario K2P 1M7, Canada, K2P0V6
"I find it annoying when a place just does not care about its clients. Everyone has bad days, moments etc...that is expected and most reasonable people are tolerant of this reality. Pancho Villa strikes me as a place that could care less. Run down furniture, indoor and outdoor, dirty sticky table tops and service which could charitably be described as indifferent. All could be forgiven if the food was good. Sadly it was not. Bland, poorly cooked with lousy ingredients. From the store style salsa and cold chips to the flavourless frozen food style entrees to the luke warm beer served in crappy mugs - this is not a decent Mexican experience by any stretch. Save your money. Place next door was packed - while this place was near empty should have been warning sign."
4.2
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4.2
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City: Ottawa, 210 Somerset St W, Ottawa, ON K2P 0J4, K2P0J4, Canada
"This is our favorite place to get Indian Food. We love the buffet with lots of varieties. They also have great selection of sweet dishes to choose from."
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
4.4
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4.4
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City: Ottawa, 1230 Wellington St W, Ottawa, ON K1Y 3A1, K1Y3A1, Canada
"My absolute favourite restaurant in Eastern Ontario. Love the variety and the numerous gluten-free vegan options. Perfect place for a Celiac vegan. Staff are friendly. Love the discount card (although I loved it better when it was for $10 ; I also love seeing the art work that changes regularly. And they now serve Oat Mill ice cream which is super exciting!"
4.5
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4.5
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City: Ottawa, 178 Meadowlands Dr W, Nepean, ON K2G 2S6, K2G2S6, Ottawa, Canada
"I ordered takeout from this place four times now and each time it was awesome! This place really is a hidden gem as not many people know about it but I'm sure the word is spreading quickly.Last night I ordered the karahi chicken and chick pea chana masala, along with some vegetable samosas. The karahi chicken is my favourite - it's very flavourful and cooked perfectly. The chickpea chana masala is great too as it is spicy enough but not too spicy where you cannot enjoy it. If you don't eat much spicy food then you may think it's too spicy. The nan they provide is amazing and next time I'll ask them to give a few extra pieces. Lastly, the samosas are awesome and next time I'll look to try another type. Overall, the portion sizes are great and so is the value. I'll definitely go back to this place next time I'm in the mood for Indian food. Everything is fresh and the service is very good. I just hope they keep everything as is so that they continue to make amazing food!"
3.8
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3.8
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City: Ottawa, 925 Bank St, Ottawa, ON K1S 3W5, K1S3W5, Canada
"I went for the Indian buffet and it was pretty good. We went near the end of the lunch (1:45) so there was little left. The pakoras and butter chicken were my favorite. The server was friendly and kept refilling our water regularly. I would recommend going at the beginning of lunch to get the full variety and freshness."
4.5
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4.5
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City: Ottawa, 324 Bank St, Ottawa, ON K2P 1Y1, K2P1X7, Canada
"I was visiting Ottawa for the weekend and decided that I would stop at Island Grill for lunch."
3.5
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3.5
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City: Ottawa, 1968 Portobello, Orléans, ON K4A 4E7, K4A4A6, Ottawa, Canada
Vegetarian Friendly, Vegan Options, Reservations, Wheelchair Accessible
4.3
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4.3
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City: Ottawa, 93 Holland Ave, Ottawa, Ontario K1Y 0Y1, Canada, K1Y0Y1
"Amazing atmosphere, how often can you go to a place and feel like you are at home! The food is something that you cannot find anywhere else in the city! Great portion size and the steak along with everything else I had is to die for! The desert OMG is a must have!!!! I have gone back many times and the service is always fantastic! I can't say enough good things about this place, all I can say is YOU MUST GO TRY IT OUT!"
4.5
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4.5
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City: Ottawa, 516 Somerset Street West | Corner Of Somerset Street West and Lyon, Dundonald Park, Ottawa, Ontario, Canada, K1R5J7
"I have been wanting to visit the Dosa Truck downtown Ottawa for a couple of summers now and FINALLY got the chance to go this past week. It was amazing! It pretty much just serves Dosas which are a type of crispy crepe made from lentils and rice batter and then filled with all types of different items.My husband and I were both after the classic Masala Dosa which is filled with mashed potatoes, mixed vegetables and spices. It took no time at all for them to be ready. There are a few small tables in Dundonald Park next to the Dosa Truck and we sat there to feast.The Dosas are served with a side of sambar which is a thick vegetable soup, more like a stew, with a bit of heat to it. Mmmmmm....it also came with a coconut chutney.The portions are huge and you won't go away hungry.Light and crispy crepes filled with warm, spicy, yumminess. It doesn't get any better. They even sell take-home Dosa batter $10/800 ml. If I'd remembered that I would have totally bought some.Go! Eat! Smile!"
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Chutney
You can find Chutney in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chutney is:
$2.4