Cola Restaurants in Kiel
The best places in Kiel to eat Cola. Our interactive map features all restaurants around Kiel who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Cola or dine out.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Kiel, Troppauer Straße 3, 24146, Kiel, Germany
"Madame was on tour this weekend with a friend, I had worked at our construction site and no desire to serve me in the evening. The originally controlled “Grieche im Schwentinepark” which I had rated very well a few years ago was unlit, the door closed. So I turned my companion and went to the B 76 direction Kiel, where I knew another Greek restaurant in the nearby district of Elmschenhagen. The “Rhodos” has existed for several years, is firmly rooted in the environment and is actually always well visited. Accordingly, the few parking spaces in front of the front door are almost always occupied, but I was lucky and found a free space right in front of the front door. After entering, I was greeted by a tresen force rather with restraint, but then a waiter came out of the background and greeted me kindly. To my question whether they had room for a person, he replied, “Of course!” and led me to a free table in the left guest room. While I left the coat, he already put the menu on the table and hastened further because the restaurant was well occupied. On the few free tables in the neighborhood I saw everywhere handwritten reservations with indication of people and times that it easier for the staff, of course, in times of great urges to accommodate more guests. The menu offers the usual standard, salads, a few fish dishes, fillets of pork and steaks from beef, as well as the famous grill specialities and the numerous mixed plates. Gyros with supplements of 11,50 € must be considered normal today, 13,00 € for two Souflaki (meat skewer) with the same supplements I feel a little sporty regarding. So I was glad to find the Hermes basement, with a spit, gyros and supplements for € 12.50. For this I ordered a Cola light, whereupon the question of big or small was right. “How big is it?” was answered with “0.4” and I gave my consent. The waiter disappeared to Tresen, but didn't come back two minutes later and served the drink. Just a short time later he came from the other direction, from the background of the guest room, and brought the additional salad he had before me with a “good appetite!”. In principle, the usual standard: white herbal salad (very well placed and tasted), carrot meal, a piece of tomatoes and cucumber. The usual suspects, Olive and Peperoni, were missing here. The whole was delivered with just a little vinegar oil dressing and quite delicious. Even before I had eaten the salad, the waiter came (this time again from the vault) and served the Hermes cellar. Also here the arrangement offered no surprise, the plate was very well filled with frits, tomato rice, gros and zziki on salad leaf. On the rough pieces lay the meat skewer, over there were many onions. The meat from the spear was well marinated, tender and juicy, with a good taste. The coarse pieces proved to be sharp-edged, but still juicy and not hard, even here the spices were good. The French french had obviously waited a few minutes in the bowl until they came to the plate, they were clearly no longer quite fresh, but simply good. In tomato rice the consistency was softer and more liquid than I otherwise know, but the taste was really good. Not least the Zaziki: Known from yoghurt and not from the cheaper quark, the garlic taste did not come through intrusively, but remained more in the background with food (but later even more urgent). Very delicious and fresh. The service was good, friendly and attentive tonight. The ambience has come in the years and could be the one or other refreshment, the cleanliness in the restaurant was good. In the end, a standard Greek profits from its large catchment area."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Kiel, Knooper Weg 150, 24105, Kiel, Germany
"Great ice cream. I want to come to Germany."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Kiel, Eckernförder Straße 34, 24116 Kiel, Germany
"The restaurant impresses with a culinary diversity that deals with creations around the world. Each month there is a 3 or 5 courses menu or the possibility to surprise yourself with 3, 4 or 5 courses. The official menu and menu can be displayed on the Internet. My husband and I chose the big menu as some points were very good with me. Nut allergy also played no role. Here the cook even came personally to discuss everything in order not to accidentally cause allergic reactions. The drinks were served about 3 4 minutes after the order, well cooled in glasses. Unfortunately, the speciality that my husband drank was able to compete with the Cola in Swienemünde. The same applies to my Rhabarber Schorle. Both were very watery. At the Schorle this was not bad, because I had similar conditions at home, but it was only surprised, for example, because it tastes more fruity in the supermarket or in other restaurants. I even have to confess, I finally wondered if powder was used with my drink because at the end of the soil was a white set that had reminded me of my vitamin shower tablets. I always had Rhabarber Schorle at home and never had that. Between the individual passages are about 5 10 minutes after the empty plates have been cleared. After the third gear, a greater break is offered. Adequate times and attentive service. [here link] The first beef fillet Sashimi Japan came within 10 minutes after the order. At Sashimi I had something in my head, but I only know it in combination with fish. On the map she stood on the outside. My husband was still surprised when raw meat was on his plate. He would have liked to meet the employee again, because not everyone can start with Sashimi. The vegetables were perfectly seasoned, very tasty. I think on the edge were fried rice noodles that were very crispy. The meat was in the places where it was great. This cold meat in the middle is not for everyone. I ate it, but I don't have to eat it again. [here link] The second band Vanillige Lachslasagne France had made me very curious. I know salmon, I know lasagna, but with vanilla. Vanilla dominates and it is a very interesting taste experience. You have to try, but my new favorite dish won't. My husband found the salmon perfect and not too dry, but he lacked spices. Lacht sweet, was very uninhabited for him. There was a field salad with floral decoration and a thin slice of garlic bread. That was definitely brilliant. It could harmonize with Bruschetta. [here link] The third shrimp band in garlic herbal dish Spain was personally my favorite because I love garlic and shrimp. That was also why I had so much pleasure in the menu. 10 shrimps were in the menu. We were served with a pair of 10 shrimps that were only partially peeled. Three dives are served. Peanut, lime mint and garlic. I didn't taste peanuts, the others were very tasty and fit well with shellfish. The food was simply incredibly delicious. Well seasoned, beautifully dressed, not so much liked with my husband's crusty pan. But this is only noticeable if you look exactly, because that's how the pan looks rustic. Let's go back to the shrimps. I personally was already disappointed It would have heard the note on the menu clearly that a 5 gear menu is served less. In the 3 gear menu, this is the main feed and correspondingly larger. You can't do that on a map. [here link] The fourth band of lemons Perlhuhn South Africa was also one of my favorites. The African cuisine has wonderful spice combinations that I find interesting again and again. The pearl was perfect. Incredibly delicate and also the sauce with its spices was harmonious and until the coriander I tasted the spices clear. But here too I was personally disappointed. I thought the court was unloved. Even in a big canteen, my chef would have said no. Sure, the rice was nicely broken with a ring and beside it the pearl was dressed gracefully, but instead of the leaf parsley you could have done more here. A small broccoli tube, carrots or other vegetables that would refresh a color. The rice also seemed so easy to sober. Tiny Paprika pieces or parsley chopped over him or even if only one sheet were stuck in him would have solved it. [here link] The fifth gang Gazelle Horn Kenya was shared with us as my husband has a nut allergy. Instead, he got two bullets of self-made ice. We were asked if we want to know what varieties or whether we want to guess them ourselves. Here, too, it seemed pretty sweet. Two small glass bowls that are used in the large kitchen for butter or jam. On a smaller plate, maybe with a small fruit or the like, it would be solved in my eyes. I could guess the varieties halfway. Orange and Chili and I didn't taste the cherry with Chili. Very interesting. My horns were two biscuits in a half moon shape with a mother filling. Remembers tasteful cinnamon stars. There were nougat creams. It looked like mousse au Chocolate, just shiny because without cream or something. It tastes good. The dishes were accordingly well tempted, all tastefully delicious and interesting. Of the services sufficient for a normal person. I wasn't tired, but not hungry anymore. My husband and I have a healthy appetite and are not a good measure. Sounds hard now, but I just have to mention that. My husband and I eat regularly. 1 2 per month under warranty. It was the second time my husband stayed at McDonalds. The first time it didn't cost at all, this time because it wasn't full. But it was the first time in 10 years that my husband repeatedly said in the restaurant that he would rather have a fucking carving. No matter how unusual and unusual the dishes were, that never happened, so I just wanted to mention it. What bothered me and my husband was the card that could be better formulated. And was personally disturbed, was also the presentation of the dishes. Such partial sizes are simply lost on too large plates. This, for example, the lasagna and the ice in bowls made it a little smaller. Like my chef said, Sarah, you have the attention to detail. You have the material, you know the techniques, but you can't implement it. That could be a small proposal. To the other parts that were normally served, I can say with regard to other tables, they are sufficiently large and very beautifully dressed. With menus, of course, it is a question of cost, that is aware, but I have no attention to detail in some implementations. [here link] The bill was in a small box where there were homemade candy again. They had a slightly fruity note and a sharpness I came from cinnamon. Interesting and delicious. Update from 21.11.18 It was back today and this time everything was great except a dry piece of beef fillet. All over the world happy and happy."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Kiel, Iltisstraße 49, 24143, Kiel, Germany
"The facility is rustic, reminiscent of student meeting. The food was delicious and usually sufficient. Prices are cheap. The service was a bit fork but not unfriendly."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Kiel, Adalbertstraße 15, 24106, Kiel, Germany
"We didn't go for the hottest possible options. we both had curriesi had massaman curry with chicken and my partner had panang curry with tofu. the portions were way too much to eat and for once we broke german custom since we saw them preparing...food to be picked up, and asked if they could give us the rest, to go. so we also had a delicious lunch the next day"
3
Menu
Online table booking
3
Menu
Online table booking
City: Kiel, Goethestraße 15, 24116, Kiel, Germany
"The Castello in Kiel is located directly at the main entrance of the Schrevenpark on the right side. It's not to be missed. There are various beverages of coffee specialties about Cola etc. In addition, some food and cakes. The prices are moderate and the staff is always friendly. Unfortunately, the Castello is closed in the winter months, but at Schmuddelwetter the business is really not worth it."
4
Menu
4
Menu
City: Kiel, Elisabethstr. 33, 24143, Kiel, Germany
The menu of Snack Haus from Kiel includes 111 menus. On average, menus or drinks on the card cost about $7.3. The categories can be viewed on the menu below.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Kiel, Preetzer Chaussee 146, 24146, Kiel, Germany
"We had helped this Sunday with a movement and were therefore quite hungry. The Balkan restaurant Adria was right on the way home, and since despite the early hour the door was already open and a parking outside the restaurant was free, we decided to return spontaneously. Operation About twenty minutes before the beginning of the official opening time, we were greeted behind the door by a waiter who showed himself a little amazed that we had not reserved. He led us into the background of the restaurant to the only free table. We just sat and the waiter came back and gave us the menus. A little later he picked up our order and served the drinks shortly afterwards, and later also the supplement salads. During our entire stay in the restaurant, his appearance was always perfect, polite and in principle friendly, only a smile would have been the splendour on the “I”. Food As can be seen from the name, the restaurant offers Balkan and international cuisine. The menu is complete on the homepage of the house: [here link] As usual in Balkan restaurants, the offer is very meat-laden, like the only offer without meat, I have made the mirror eggs with roast potatoes, which are probably acceptable for the least vegetarians. Tuesday to Friday, from 11:30 to 22:30, lunch is included, where a selection of the normal offer is included at discounted prices (8,00 – 10,00 €). Due to our activity this day we were hungry, and after a short discussion we ordered the “Gourmet Plate (house speciality different varieties grilled meat, abundant garnished, with rice and frits for 2 people” (28,00 €), plus an apple choir for Madame (0,4l for 3,00 € and a Cola light for me (0,4l for 3,00 €). The salads served in advance consisted mostly of white spice, combined with one or two pieces of red peppers and covered with a small peperoni and slightly smooth parsley. The white cabbage strips were nicely evenly cut and not too large, also well marinated, so they neither too bite-resistant nor splashed and very well tasted. What then came to our table a little later was a fairly large, well-filled plate, on which another floor was built by some wooden spikes. Numerous pieces of meat were covered with two portions of Djuwetsch rice, at the ends of the plate the obligatory salad dress with orange slices as decoration. For everyone there was a steak, a cipher, a meat scissor, a chopper and a piece of grilled bacon. Fresh, hot and crispy frits were served separately in a fairly large bowl. For this amount, the name that was ultimately on the bill seemed more appropriate than the name on the map: instead of gourmet plate there was "Gourmand Plate".... The quality of pieces of meat has been awarded over any doubt, taste. Even the rice was very good, but despite the heroic struggle against the masses, Madame had to finally capitulate and pack the rest of the plate to take away. Environment The establishment of the house was less rustic than it was usual from Balkan restaurants. The furniture and also the different wooden strips on the walls are made of honey-colored wood, the tables were covered with delicate blue fabric tablecloths and white middle blankets, which are covered with cutlery and paper napkins. The ceiling is lined with square cassettes in which numerous halogen radiators are embedded. Through several large windows, the guest room also receives daylight from the back of the building. Cleanliness The guest room made a neat and clean impression, the tablecloths were clean without spots or spots and also dishes, glasses and cutlery were perfectly clean. We haven't visited the toilets, so no statement is possible."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Kiel, Holtenauer Straße 142, 24105, Kiel, Germany
"Nice ambiente, good, friendly and quick service. pizza and run to put together yourself. hot and delicious. price reasonable. a"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Kiel, An der Schanze 29, 24159, Kiel, Germany
"Wir haben noch nie so einen schlechten Service erlebt. Wir mussten mehrfach an Wasser, Besteck, Espresso erinnern. Wechselgeld wurde einfach einbehalten und es gab auch kein Abschlussgetränk. Ist wohl nur was für Stammgäste."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Photo by allen-lola
Cola
You can find Cola in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cola is:
$2.7