Crema di Pomodoro Restaurants in Lyon
The best places in Lyon to eat Crema di Pomodoro. Our interactive map features all restaurants around Lyon who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Crema di Pomodoro or dine out.
4.7
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4.7
Menu
City: Lyon, 35 Rue de l'Université, 69007 Lyon., France
"Pizzas are very good, Spritz as in Italy. Bravo to the waiter who held our 8 pizza without note!"
4
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4
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City: Lyon, 96 Route de Genas, 69100 Lyon, 69003 Lyon., France
"Very good cuisine and authentic, staff at the top and very good quality / price. What more?"
4.1
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4.1
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City: Lyon, 31 Rue Mercière, Lyon, 69002, France
"The food was really and good. i ordered a burger and it was a genuine meal. i loved the fries and the variety of drinks available."
4.4
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4.4
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City: Lyon, 231 Rue Paul Bert, Lyon, 69003, France
Delivery, Reservations, Families with children, Terrace
4
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4
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Online table booking
City: Lyon, 74 boulevard jean XXIII, 69008 Lyon., France
"This restaurant is a good place for lunch on noon. the room is spacious and the tables are pleasant. service is effective limiting waiting. the menu is varied, there are for all tastes, and the dishes are good (pizza, burger.)"
4
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4
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Online table booking
City: Lyon, 6 r. Neuve, 69002 Lyon, 69001, France
"We booked online for for two people at this Italian restaurant that has a recommendation in the Michelin Guide. The menu offers a good variety of pastas with a few meat dishes, and the wine list is full of Italian varietals at reasonable prices. A few good wines are available by the glass. I had an entree of veal carpaccio which was excellent - thin slices of veal dressed with olive oil and lemon juice, with s scattering of chopped black olives and pine nuts; it was tasty, light and fresh. My wife had the zucchini spaghetti (spirals of zucchini) with tomato sauce and mozzarella which was also very good - this was a cold dish and the tomato sauce was perfectly balanced with tangy tomato and a slight sweetness. For the main we both had ravioli stuffed with guinea fowl with a light tomato sauce. This was quite tasty and gain very well balanced - for my taste, I would have preferred a little more guinea fowl in the ravioli, but overall it was excellent. For dessert we both had panacotta with fresh strawberries which was the perfect finish to an excellent meal. Overall, an excellent Italian meal well deserving of the Michelin plate."
4.2
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4.2
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Online table booking
City: Lyon, Lyon, 8-10 rue Major Martin, 1er, 69001, France
"We came here with family from china, 15 total. We had no reservations but were allowed to sit in the secondary room, so private dining. We had the menu with appetizers and desserts. And everything was wellmade, but to a lot of our family it was just too different from the cantonese fare that they were used to. I liked the dishes for what the were. Well prepared simple dishes that had a rural flavour. Service was nice and quick and price was reasonable. There were no childrens menu and you have to take the three course menu."
4.5
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4.5
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City: Lyon, Lyon, 8 rue du Garet, 1er, 69001, France
"Repas en famille lors d'un bref passage à Lyon. Réservation obligatoire car gros succès et salle petite pour ce bouchon pur jus où rien n'a changé depuis des siècles ou presque... Décor style brocante, tables avec nappes vichy, ambiance chaleureuse. Accueil très sympa du garçon et du patron. Carte réduite avec produits typiques. Idem pour la carte des vins limitée mais suffisante proposant surtout des flacons locaux. Notre repas : oeufs en cocotte au St Marcellin en entrée : délicieux. Quenelles de brochet et tablier de sapeur en plat : rien à dire. Vin : coteaux du lyonnais très bien. Bref un repas goûteux dans un cadre sympa, une bonne ambiance et un accueil au top. Foncez !"
4
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4
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City: Lyon, 36 Quai Saint-Antoine69002 LyonFrance
"A team at the top, fresh products, we go back with pleasure"
4
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4
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City: Lyon, Lyon, 11 Rue Marronniers, 2e, 69005, France
"I agree with MarieTips review. My husband and I did not like the food at all. It 's probably one of the worst meals we 've eaten. We enjoyed the conversation with the French couple sitting next to us. We told them that we felt that we...were on Survivor and that became the running joke. The appetizers are shared in buckets with the entire table (12 people) even though the 6 other people arrived a bit later, they got the same buckets after 6 of us (3 couples who did not know each other) ate from it first not sanitary. The appetizers were herring (I did not try because I watched my husband 'try ' to eat it), pig tendons (I tried one small piece and if I was alone I would have spit it out), beets and potato salad (which were edible). We were told that we should try the local food Quenille and the Sausage entree. Both were edible but not great, but we felt that we needed to eat something. The bread was good. The desserts were also communal and I didn 't care for them as well. One was rice pudding, one was like flan and I don 't remember the other 2. The cost was 70 euros at least we got Lyonnaise food off the bucket (pun intended) list! (Keep in mind that this is a favorite restaurant of the locals so if you are a fan of lyonnaise food, perhaps it will be to your liking)"
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Crema di Pomodoro
You can find Crema di Pomodoro in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Crema di Pomodoro is:
$5.2
Ingredients
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Carrot
- Aisle Produce Qty. 2 cups
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Celery
- Aisle Produce Qty. 2 cups
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Dried oregano
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Cloves of garlic
- Aisle Produce Qty. 3
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Heavy cream
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons
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Onion
- Aisle Produce Qty. 1 portions
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Acetic acid
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
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Tomatoes
- Aisle Produce Qty. 4.5