Chicken curry Restaurants in Dunedin
The best places in Dunedin to eat Chicken curry. Our interactive map features all restaurants around Dunedin who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chicken curry or dine out.
4.2
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4.2
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City: Dunedin, 211 George St, Wall Street Mall (at St Andrew St), Dunedin, New Zealand, 9016
"We usually prefer some place with personal atmosphere and not place at mall. But this was our first all-vegan cafe in New Zealand, so we had to visit this. And it was absolutely awesome! Chick'n Burger and Chilly Filly Burger including fries were super big and Oreo Chocolate Cake was super tasty. There are so many vegan and gluten free options, we were like in heaven there!"
4
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4
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City: Dunedin, 11 North Road, Dunedin I-9010, New Zeland, New Zealand
"I always enjoyed my meal there. the samosa is so good! the owner is very friendly. I usually order on the phone and eating is warm when I get it. I'm trying her roti today."
4.3
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4.3
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City: Dunedin, 21 The Octagon, Dunedin, New Zealand 9016
"A more modern approach to Asian cuisines. Settings both inside and out. Although we were seated inside, the openness of the venue itself is very welcoming. You still get to enjoy the crispness of the putter court. Great service from staff. Waiting time is minimal. Food absolutely amazing. Flavours explodes in your mouth. Great portions, even to share with company. Great atmosphere."
3.9
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3.9
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City: Dunedin, 24 Moray Place, Dunedin, New Zealand, 9012, 9016
"Loved the food, the ambiance, the service! Everything was just perfect, great job team Thai Hanoi! Until next time, cheers"
4.1
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4.1
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City: Dunedin, The Esplanade, Dunedin, New Zealand, 9012
"We were wonderfully looked after when we brought a large party (22) to dine during Labour weekend. Staff accommodated our different dining needs. Service was prompt, and the food delicious. Many thanks!"
4.5
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4.5
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City: Dunedin, 10 Hanover St (at Filleul), Dunedin, New Zealand
"I ordered Masala Dosa and Vada with Sambar. The Vada arrived and just by looking at it knew it came frozen from a factory. No harm there, but they never measure up to what a Vada really is. No need for more explanation here, if you love South Indian food, you will know what I mean. However, the Sambar was nice and light with all the correct tones of flavor. Next the Masala Dosa arrived. I wish I knew it was going to be a Rava Dosa, which usually means it is not fermented and made only from Semolina. This for me was disappointing as fermentation is a must for a dosa batter unless it is stated as Rava Dosa, then you know what to expect. Parts of the Dosa were crispy and other soft, not the best but not bad. I would say they went a little bit overboard with the oil. As for the potato filling: It was a bit on the heavy side, dry with a lot of green peas and some carrots added for some reason. Usually the potato masala in a Dosa is light and soft, with flavors of curry leaf, turmeric and onion, this was lacking and almost like a samosa filling. Hovever, I have had much worse in Dunedin over the years, so not too upset. Now for the queen of the dish, the coconut chutney: I know there are so many versions, but what they have in common is being of a nice creamy consistency, not watered down and noticeable flavors of curry leaf, green chilly, tamarind and coriander. Sadly my coconut chutney was very watery and missing the traditional flavors. Instead it had a lot of mint which I found quiet unusual, having grown up in Karnataka with coconut chutney at every street corner. As above, the Sambar with the Masala Dosa was very nice and light. I am grateful for the effort of the owners to provide us with great vegan and vegetarian South Indian delights here in remote Dunedin NZ, thank you for your efforts. A few words of advise: Ferment your Dosa batter or state that is unfermented Rava. Make homemade Vada, you can still freeze them. Stick to traditional flavors, we have plenty of curry leaf, coriander and all other spices and flavors these days. Please don 't adjust the flavor to suit the western palette, we are all pretty well traveled these days and we know what to expect. I am looking forward to coming back and tasting the Idly and other menu items. I hope the Idly are freshly homemade from fermented lentil rice batter and not frozen factory ones. Lastly, I know how complicated it is starting up such a business, it may take some tweaking to get there. Cheers"
4.2
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4.2
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City: Dunedin, 388 George Street, Dunedin I-9016, New Zeland, New Zealand
"Great setting and ambience but the food all seemed a little too toned down /westernised for our tastes. Good range of dishes too select from though, and staff were super friendly. Great drinks selection"
4.2
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4.2
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City: Dunedin, 678 George St, North Dunedin, Dunedin, New Zealand, 9016
"Went for dinner. Had roti with peanuts sauce and vegan duck red curry. Delicious! I will be back for sure."
4.3
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4.3
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City: Dunedin, 17 Macandrew Rd, Careys Bay, Dunedin, New Zealand, 9001, 9023
"Love this place and the staff are awesome... Beautiful location and amazing seafood... We always get the Maui's catch and Poisson Cru... To die for! xxxxx"
4
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4
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City: Dunedin, 430 George St, Dunedin, New Zealand, 9016
"We had a green curry with tofu that had the most beautiful fresh veg in, and a tofu in spicy sauce that was amazing. both came with rice."
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Chicken curry
You can find Chicken curry in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chicken curry is:
$9.8
Ingredients
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Ground ginger
- Aisle Spices and Seasonings Qty. 1 teaspoon (2g)
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Curry powder
- Aisle Spices and Seasonings Qty. 4 teaspoons (8g)
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Coriander
- Aisle Spices and Seasonings Qty. 1.5 teaspoons (3g)
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Coarse salt
- Aisle Spices and Seasonings Qty. 1.5 teaspoons (7g)
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Cumin
- Aisle Spices and Seasonings Qty. 1 teaspoon (2g)
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Ground pepper
- Aisle Spices and Seasonings Qty. 0.5 teaspoon (1g)
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Sugar
- Qty. 0.5 teaspoon (2g)