Dessert Restaurants in Étretat
The best places in Étretat to eat Dessert. Our interactive map features all restaurants around Étretat who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Dessert or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Étretat, 26 rue Alphonse Karr, 76790 Etretat, France, Étretat
"We discover it in particular thanks to his good advice on tripadvisor and we can only confirm. The setting is beautifully decorated and the room is human-sized, which we appreciate, not one of those restaurants where the service is continuously and with huge rooms. The reception is pleasant and the efficient and smiling room staff. The map is nice, not immense and all horizons. We opt for the menu with choices that have enchanted us: a thousand-leaf beet salmon, mussels with the marinière, chicken hot-dog with honey and homemade tatin pie. It's all good, we smell the fresh and homemade and we're asking again. The addition is a good surprise, value for money very correct."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Étretat, 17 rue Alphonse Karr, 76790 Etretat, France, Étretat
Waitstaff, Families with children, Accepts Credit Cards, Delivery
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Étretat, 1 Rue Georges Bureau, 76790 Etretat, France, Étretat
Highchairs Available, Full Bar, Kids, Groups
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Étretat, 17 rue Adolphe Boissaye, 76790 Etretat, France, Étretat
"Fresh products, especially excellent mussels, good value price, good reception and good service, high quality desserts that ask more especially to etretat .bravo"
2.5
Menu
2.5
Menu
City: Étretat, Rue l abbe cochet, Etretat, France, 76790, Étretat
"A disaster for a drink. no hello, no politeness formula and complains to other "some customers are pressed and bad". professionalism zero."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Étretat, 2 route du Havre | Accès via le portail dormy house, puis suivre les panneaux golf, 76790 Etretat, France, Étretat
"Everything has been perfect for many years. the frame of course but the fineness of the dishes, the service and the rates. not to be missed.Think to book"
3
Menu
Online table booking
3
Menu
Online table booking
City: Étretat, Rue General Leclerc, 76790 Etretat, France, Étretat
"Not tasty. Mussels we ordered were not tasty, with plenty of sand and lack of sauce. Crepe was not backed well. Service is not good, drinks arrived when we already standed up."
3.4
Menu
Online table booking
3.4
Menu
Online table booking
City: Étretat, 1 rue Adolphe Boissaye, 76790 Etretat, France, Étretat
"Everything was good"
4
Menu
Online table booking
4
Menu
Online table booking
City: Étretat, chemin de St-Clair, 76790 Étretat, France
"We arrived at Domaine Saint Clair as a party of seven on foot from close by Hotel Dormy, pausing for several photo stops along the dramatic private drive, framed by the pretty town and cliffs of Etretat. On entering, the roomy conservatory reception gave an air of...relaxation with space age log burner, comfy sofas and lots of palms in tubs. Still dehydrated after a long cycle trip, I ordered a rum and coke which was nicely alcoholic but spoilt by having been left on melted ice for too long prior to serving and of the white rather than dark variety which was unexpected. We were then presented with three enormous baskets of straw with small, inoffensive packages and wholemeal baguettes of Cuban cigar proportions, poking out from under the surface. These packets, once unwrapped, contained modest offerings of grey coloured saucisson, (local farm produce) and oddly generous cakes of lemon yellow butter which we mostly abandoned since there was nothing practical on offer to eat the butter with unless you counted straw. The Head Waiter expertly introduced the menu in flawless English but I was worried right away not to see any outstanding main course around which to build my choice of a meal. We all settled for the Menu Degustation, (small portions or signature house dishes), chiefly because no other realistic option presented itself but it meant being left totally in the hands of the Chef de Cusine. There were three selections possible for each course within this menu so other than the initial offering, (see below), only two of us had exactly the same order. I specifically asked whether the apple tart was served with cream and the reply came that the cream had been re engineered within the design of the dish. The main dining area oozes intimacy with a Millais like decoration and ornamentation and our party had reserved the central table. There was a Court of King Arthur solid steel candelabra which threatened eye lines, toasts and other reasons to clink glasses so when we sat down, I requested this be removed and for the rest of the meal, we made do with a rather weedy single candle. First up and served to everyone, was a scallop sized medallion, breadcrumbed and deep fried, probably derived from pigs trotters. It was an inedible dish hardly any of us completed. The next course lamb supposedly was a series of four to five transparent rings of tasteless meat cut so fine as to bond to the ceramic glaze of the plate and smeared rather unpleasantly with fish roe. Those of us who chose this had to scrape the ingredients off from the plate using a knife. After two courses, I had eaten less than two forkfuls of food. Asparagus came next which I was not looking forward to and sure enough it was saline in flavour, hidden under a pyramid of shredded white vegetable matter and irrigated with something vaguely milky. I had ordered a green salad to accompany mine which was very flavoursome and well produced. 'It 's the best thing I have eaten this evening ', I remarked to the Head Waiter who replied dead pan, 'For us, that is very interesting '. I progressed onto pigeon which, since it contains four or five mouthfuls at most, gives limited opportunities to test what power of integration it has in the arena of other ingredients especially if, as in this case, there was only half a carrot and some over reduced, pectin boosted sauce. Even with the extra room offered by our missing trophy, none of the over sized plates worked on the table with various shapes jostling uncomfortably for space. By now, you would have expected our party to be in open revolt but no one wanted the occasion to be principally about food. The cheese platter was limited to four cheeses served with undressed, plain picked leaves which I queried thinking that perhaps, this might have been intentional. The waiter looked shocked and all the salads were replaced, now dressed but with a different and markedly inferior, astringent dressing to the earlier salad that I had requested. The only conclusion was that the kitchen had run out of that dressing and had to make some more up in a hurry that someone forgot to taste. Meanwhile, I chose a morose camembert from the board, scattered with crushed walnuts but, if you like walnuts, walnuts go with anything, ditto scattered bits of apricot served as an alternative. We ate this au naturel without any crackers so each cheese needed to be at the top of its game and I have a soft spot for cheese so this was especially disappointing. Finally the apple tart arrived with half cooked segments and the nasty, over sweet pulp you find in ubiquitous pastries. There was no cream. I am quite sure that Domaine Saint Clair has the capacity to be a great restaurant. The service and ambience was quite enchanting and could not have been bettered and every member of staff was welcoming and clearly very capable. When it comes to the food however something has gone badly wrong and its whole approach should be re thought to concentrate on delivering tasty, happy cooking, degustation or not that removes basic errors any amateur would have easily corrected."
4
Menu
Online table booking
4
Menu
Online table booking
City: Étretat, bd R. Coty76790 ÉtretatFrance
Groups, Terrace, Wheelchair Accessible, Accepts Visa
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Dessert
You can find Dessert in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Dessert is:
$7.0