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Contribute Feedback What User likes about Restaurant du Golf:
Small restaurant, simple yet good quality and tasty dishes for a very reasonable price given the view. I recommend the fish of the day. A pleasure you should not miss put off by an idea that this could be a stuffy snooty 'golf club' restaurant. They have managed to keep it down to earth and the restaurant's simple atmosphere only adds to the feeling of solemnity as you admire the chalked cliffs of Etretat. View all feedback.
What User doesn't like about Restaurant du Golf:
The welcome is tough: you 've got to insist to book a table and be flexible, especially with a kid as the blond lady in charge isn 't keen to do whatever it takes to fill the restaurant. Got a well done steak that was black. My...starter had a hair on the plate (I won 't tell you where I think it comes from.... but it was replaced without questions asked. Customers are seated in the middle of the restaurant even thou... View all feedback.
Wonderful panorama on the cliffs of the swallow, delighting a delicious meal. fast and pleasant service. a faultless and an excellent address to etretat.
First visit to this restaurant with stunning views of the cliffs. A friendly atmosphere, good fresh products, service and pleasant reception. The mid-cuit tuna ... to fallgood value for money, to redo, the card changes every 6 weeks
A breathtaking view and a great meal!! everything is yper fresh and yper good with local products and an exemplary presentation!! a very pleasant service and a moderate addition!! especially book because it is very often complete. in front of the bay windows is magical .. a flaw ...???? parking exigüe c is all ..!!
Everything has been perfect for many years. the frame of course but the fineness of the dishes, the service and the rates. not to be missed.Think to book
"restaurant du golf d'etretat" à etretat (76)Déjeuner du samedi 5 août 2017 - 5 couverts. On the advice of a gourmet member of our family, we test the restaurant of the golf club of Etretat. In general, this type of establishment serves a brewery type cuisine, a little coarse, a little expensive and without real talent...From the harbour, access (on your left and indicated by panels) is made by a very narrow little path that winds in the forest by passing through the entrance of the dormy house hotel. Continue your ascension, always by sniffing under the thick frondas. Welcome to the parking restaurant by following the pancarte and you have arrived.A few extras and you are here on the terrace with the spectacular view that extends from the cliff d'aval and its golf course, to the cliff d'amont that presents you the chapel our lady of the guard and the monument of nungesser and coli by going through the beach and the village... the in-room team produces a very effective work, with a smile.3 menus are at your disposal, a map and a short brewery card. We choose the most complete menu at 38,00 € which includes:- an entry (fats, gambas, veal ris ravioli, etc.),- a dish (turbot, veal grenadin, bar, etc.)- a assortment of 2 well served cheeses with salad,- a dessert à la carte (pistache lightning, glazed nougat, crispy apples, etc. The kitchen is traditional in the air of time. dishes are served in very hot plates. It's good, carefully prepared by a certain talented leader. Let's add the 5 coffees, the bottle of Lejeune champagne to 50,00 €, a smoked chicken to 38,00 €, two mineral waters, one sparkling and the other flat, the overall addition for the table is less than 300,00 € and will be settled with pleasure.If you are in the region of Etretat, and have a reasonable budget, this table will be an excellent choice.
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