Egg Restaurants in Hanover
The best places in Hanover to eat Egg. Our interactive map features all restaurants around Hanover who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Egg or dine out.
4.3
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4.3
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City: Hanover, 112 Broadway #1, Hanover, United States Of America, 17331
"Great food, great portions, at a great price.. If you are looking for the that perfect breakfast all day diner, this is the spot. I am a foodie, but will eat breakfast there any chance I get. I have lived in Hanover almost five years and about a month ago or so I decided to stop in and try it. I am glad I did. Service is quick, the staff is friendly and the price is great."
4.3
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4.3
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City: Hanover, 174 North St, 17331, Hanover, US, United States
"The only reason I gave 3 stars is because the crab fries this go around wasn?t very good. The sandwiches were tasty and loaded with meat. And the flavor was excellent! The crab fries toppings was burnt and wasn?t much crab on them like last time. ????update???? Spoke to Alley and she took care of me they are going to remake my fries next time we stop in. Thanks 3 hogs ????"
4.4
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4.4
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City: Hanover, 102 E Hanover Ave, Hanover, USA, 07927, United States
"Service: Dine in Meal type: Breakfast Price per person: $20–30 Recommended dishes: 2 Eggs over Easy Bacon and Hashbrownsh"
4.6
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4.6
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City: Hanover, 881 York St, Hanover I-17331-3435, United States
"What a great place to eat. We had 4 starters, 2 subs and a cheeseburger. I think we found our new place to get a quick bite. EDIT: Had breakfast there on March 19. Great bacon egg and cheese/ham egg and cheese sandwiches. Also great prices for home cooked food. Better than any fast food chain. It only had to add that they have a 44oz milkshake that it is a great personal food challenge. Drink one in a single session. I did."
4.5
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4.5
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City: Hanover, Marienstraße 113, Hannover, 30171, Hanover, Germany
"On my birthday (the same as with Simba) we wanted to go back to Tesoro, because this is our tribal Italian. Our taxi driver didn't know the store, but I'm a very experienced instructor. I had reserved a table for a few days before (with the wish of a window). The greeting was as always with old friends, so very warm. The table we assigned was exactly the one we wanted. The offered check of our vaccination certificates was thankfully rejected. Everyone knows what I'm doing here, so there's full confidence. The boss, Mr. Alan, I often meet when shopping in the Metro market. Despite the higher price (13,90) compared to the Roederer, we did not, of course, miss a glass of Ruinard blanc de blanc. As always, it was perfectly served. In order not to be so alone with the as always excellent home-baked white bread, together with the champagne I ordered 2 times 0.1 Nero d’Avola. The bread basket had to be exchanged for a freshly filled one because of my obsession. The chief's father ever gave us a sip of olive oil into the small ready-to-be bowls. We also realized that we now know each other well for 35 years. While the amuse was served, the chief producer introduced us the daily ticket. For me there was a Carpaccio di Manzo with truffles and a calf fillet with mushrooms. My wife did not depart from her standard order: Vitello tonnato and Pfefferrumpsteak. The amuse consisted of a spelt of a very airy egg pane (like a tortilla with a lot of baking powder and flour). Too much egg for my wife, so I had almost both pieces for me. Now we ordered our standard wine, the Riesling by Bassermann Jordan, who quickly and perfectly temperatured in the ice bucket. My appetizer was a little rucolalastic. Rucola is so fashionable that the restaurants probably buy him. I don't think it's nice if the rocket leaves are all on the dishes. Oral cutting saves many splashes. Also unhappy I find the dark slate plate for a carpaccio. Thus it is largely deprived of its color effect. The usual intermediate refreshment this time consisted of a heather sorbet, which tasted excellent. As always, my wife had ordered her rag steak with potatoes and potatoes. Paprika and Zucchini don't appreciate her on her plate. My calf fillet with herbal lobes certainly weigh 250 g. Blonde aquitaine are young too. You can't do much wrong with the siders. So you were very good. We had ordered as Gargrade medium (Rumpsteak) and medium rare. This was not hit. The Rumpsteak was well done, my fillet medium well. For me, it's a jammer when such beautiful meat is overwhelmed. As a supplement, I had chosen a salad. Here again the problem with the rocket parts left in full length. There was no room for a dessert. So my wife only took a Tira-mi-su to take away. I got a tapered vault from Signore Alan-Felipe. In summary, I have to give the service five stars plus, this time only four. As a taxi, we had another SUV. I think Daimler-Benz isn't doing a favor with not offering the E-Class anymore as a taxi performance."
3.9
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3.9
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City: Hanover, 7698 Dorchester Blvd, Hanover I-21076-1946, United States
Takeout, Terrace, Wifi, Wheelchair Accessible
4
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4
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City: Hanover, 44 S Main St, Hanover I-03755-2099, United States
"Meal type: Breakfast Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 3"
4
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4
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City: Hanover, 1486 Grandview Rd, Hanover I-17331-7904, United States
"Love her minced bread. I wish they were opened at 6:00 on Friday and Saturday, miss breakfast before work. Food and service is great."
3.9
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3.9
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City: Hanover, 417 NJ-10, 07981, Hanover, US, United States
"The first time to eat here and it was an interesting experience to say the least. eating was okay, it wasn't really amazing, but it was in order. a bit salty for my taste, but it was edible. the service itself was not terrible, but was strange. I would ask for a thing, and they would go before I even finished what I wanted. childa only give and do a thing to a time and the waiting period was longer than necessary. but the place had a domestic feeling for it, so I wouldn't mind eating here again with these improvements."
3.8
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3.8
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City: Hanover, 110 Eisenhower Dr, Hanover, United States
"Food was delicious, but overpriced for the portion size. (My plate was almost $30 and the main course was about the size of my fist. It was so good though, and I could have eaten twice that amount. The fish was cooked to perfection. We came when it was very busy and it took an hour and 30 minutes from sitting down to receive our plates. We were there for almost a total of 3 hours! Service was attentive but slow, understandably. The outdoor dining was very pleasant. The kitchen was wonderful and the chef was willing to work with a food intolerance (we were told they could fry fish with just the breading and egg wash and skip the dairy . The waitress checked with the kitchen to see if any of the dishes we were interested in contained dairy. Wonderful service. Best sangria!!"
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Egg
You can find Egg in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Egg is:
$3.2
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.