Empanadas Restaurants in Georgetown
The best places in Georgetown to eat Empanadas. Our interactive map features all restaurants around Georgetown who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Empanadas or dine out.
4.4
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4.4
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City: Georgetown, 612 Main St Georgetown, TX 78626-5711, United States
"Great cafe in Georgetown. Food was great and staff was really friendly and helpful, especially the young waitress with the red hair (Alyssa? . I really liked the French press coffee, and my burger was good as well. I will definitely go there again!"
4.1
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4.1
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City: Georgetown, 807 Front St, Georgetown, 29440, United States
"Great food and service. Beautiful water and marina views. Clams were spot on."
4.4
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4.4
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City: Georgetown, 1808 Highmarket St, 29440, Georgetown, US, United States
Accepts Credit Cards, Wheelchair Accessible, TV, Parking
4.4
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4.4
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City: Georgetown, 30 Sunset Blvd, Georgetown, USA, United States
Wheelchair Accessible, Accepts Credit Cards, Kids, Takeout
4
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4
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City: Georgetown, 7600 IN-64, 47122, Georgetown, US, 47122-9073, United States
"Waitress is always friendly and on top of things!! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Georgetown, 708 S Austin Ave, Georgetown I-78626-2881, United States
"The excellence that FINALLY got our blog up and running. Read more at our blog, Grandmas Eat Out FUEGO LATINO GASTROPUB REVIEW Recently we stumbled upon Fuego Latino Gastropub located in downtown Round Rock, Texas. Having lived in Texas for nearly a year, we had not yet encountered any Mexican food that wasn 't your average chips, salsa, and page after page of menu choices full of bland Americanized food. Fuego Latino Gastropub is anything but average and our Granny taste buds celebrated with every bite of this fresh, made from scratch, delight. Any real foodie knows that a large menu spells trouble right from the beginning so we were pleased when we saw that Fuego Latino Gastropub 's lunch menu consisted of one page with only twelve menu options. Aracely Alcocer, co-owner of Fuego Latino Gastropub with her husband Chef Mario Alcocer, was a delight. Aracely was throughly knowledgable of the menu informing us of the various cultural flavors found in the various dishes from Central and South America. While we wanted to eat absolutely everything on the menu (and we will eventually), we settled on the Chicken Goat Cheese Empanadas and Al Pastor Tacos. Both dishes were taste treats. We had made chimichurry on our own at home but it didn 't have half the flavor of the chimichurry served with the Chicken Goat Cheese Empanadas. We asked Aracely about the chimichurry and she explained how the castelvetrano olives make all the difference. She told us about inquiring of her husband, Chef Mario Alcocer, why he didn 't use a less expensive olive and his response was, 'People who know food will know the difference '. I love that Chef Alcocer wants only the best for those who have the priviledge to delight in the flavors of his culinary artistry. As for the Al Pastor Tacos I was especially delighted with the corn tortillas. Corn tortillas are only good when made fresh, but even then I have only experienced subpar taste and texture. Chef Alcocer 's corn tortillas floated in my mouth with the most exquisite, delicate flavor that married perfectly with the rest of the dish. Chicken Goat Cheese Empanadas description: Turnovers filled with slow cooked cilantro oregano chopped chicken breast, mixed with sweet onions tomato jam, served with castelvetrano olive chimichurry. Al Pastor Tacos description: Signature marinated slow roasted pork, grilled pineapple cilantro red onion, creamy tomatillo avocado salsa. We also treated ourselves to a margarita, or two, or three, but who 's counting. Mind you, nothing you eat or drink at Fuego Latino Gastropub is packages, pre-made, or a bottled 'mix '. Everything, including the mixed drinks are made fresh and all juices are hand squeezed. Sweetness comes from natural ingredients like honey, juices and other natural flavoring. Our margaritas were hands down the best we have ever had, and we 've consumed copious amounts of margaritas! Do they have chips and salsa? Of course, but not like any chips and salsa you have ever put in your mouth before. Chips and salsa are not delivered to your table until your dining order has been placed. Why? Because everything is made fresh! The chips were light and crispy and the salsa was pure perfection with just the right amount of heat. When we left the Fuego Latino Gastropub I didn 't want to brush my teeth because the lingering flavors in my mouth were so good! We will be going back to the Fuego Latino Gastropub until we have experienced EVERYTHING on their lunch, dinner, and Sunday brunch menus. Please help this mom and pop restaurant survive in this competitive Austin arena. We want to be able to visit the Fuego Latino Gastropub for years to come! Learn more about the Fuego Latino Gastropub here: fuegolatinogastropub"
4
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4
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City: Georgetown, 205 W 2nd St (at Austin Ave), Georgetown, Texas, USA, 78626, United States
"They have veggie chile relleno, empanadas, tacos, guacamole. Great atmosphere and fun building. Everything made from scratch. In a town with not as many veggie options, its nice to have this here."
4.7
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4.7
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City: Georgetown, 2176 Cincinnati Rd, Georgetown I-40324-9576, United States
"Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Beans, Corn Pudding, BBQ, Peanut Butter Pie, Cornbread, Burger, Fried Corn, Fries, Rib, Salad"
3.9
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3.9
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City: Georgetown, 101 E Market St, Georgetown, United States
"Stopped by to get their delicious fries with melted cheese from my past stops here. Got a huge amount of fries that were good tasting with the nastiest most disgusting cheap cheese sauce on the side. Wish I had known they changed the menu.or owner and I wouldn't have driven out of my way to stop here. Wanted real cheese broiled in oven like before. What happened? Service: Take out Meal type: Dinner Price per person: $1–10 Food: 3 Service: 5 Atmosphere: 4"
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Empanadas
You can find Empanadas in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Empanadas is:
$6.9
Ingredients
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Ground pork
- Aisle Meat Qty. 2 pounds (907g)
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Onions
- Qty. 2 units (220g)
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Other fish
- Aisle Produce Qty. 2 units (28g)
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There was powder.
- Aisle Spices and Seasonings Qty. 0.5 teaspoon (1g)
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Tomatoes
- Aisle Produce Qty. 29 ounces (822g)
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Coarse salt
- Aisle Spices and Seasonings Qty. 18g
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Ground pepper
- Aisle Spices and Seasonings Qty. 9g
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Other
- Aisle Produce Qty. 1 cup (16g)
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All purpose flour
- Aisle Baking Qty. 4 cups (500g)
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Baking powder
- Aisle Baking Qty. 2 teaspoons (9g)
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Salt
- Qty. 2 teaspoons (12g)
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 0.5 cup (114g)
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Water
- Qty. 1 cup (237g)
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Egg
- Qty. 1 unit (50g)