Filet Mignon Restaurants in Saarbrücken
The best places in Saarbrücken to eat Filet Mignon. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet Mignon or dine out.
4.1
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4.1
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City: Saarbrücken, Betzenstraße 10, 66111 Saarbrücken, Germany
"We spent a great evening with you. A great praise for the services Christian and Lisa . Food class, the salad buffet a dream"
4.3
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4.3
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City: Saarbrücken, Gersweilerstr. 23, 66117 Saarbrucken, Saarland, Germany, Saarbrücken
Terrace, Reservation, Seating, Serves Alcohol
4.6
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4.6
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City: Saarbrücken, Bismarckstraße 47, 66121, Saarbrücken, Germany
"Great anbiente very nice coworkers super host fantastic eating perfect air cleaner for the safety of the guests and the coworkers."
4.6
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4.6
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City: Saarbrücken, Hafenstraße 12, 66111, Saarbrücken, Germany
"Food and drinks as always super. Service does not meet the requirements One such great restaurant"
4.5
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4.5
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City: Saarbrücken, Saargemünder Straße 28, 66129, Saarbrücken, Germany
"Je suis venue seule par hasard et j'ai été très déçue par ma pizza. La pate trop cuite et la garniture. On ne m'a pas proposé d'huile piquante ou de parmesan. Le cadre est vieillot mais sympathique, le patron chaleureux et le service impeccable"
3.8
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3.8
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City: Saarbrücken, Heuduckstraße 63, 66117, Saarbrücken, Germany
"Je vais régulièrement en famille depuis 15 ans toujours bien accueillis le 69 est un régal. Je conseille à ceux qui aiment bien épicé. Un vin mexicain demander. Le petit syrah très bon. Magnifique Bravo à toute l'équipe Bernard et son épouse Suzanne et surtout le mexicain DANIEL."
4.2
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4.2
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City: Saarbrücken, Straße des 13. Januar 35, 66121, Saarbrücken, Germany
"The restaurant was closed when we were in front of the door!"
4.5
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4.5
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City: Saarbrücken, Wilhelm-Heinrich-Straße 20, 66117, Saarbrücken, Germany
"The most famous dish is the spaghetti tonhalle. it comes in three different sizes: beginners, normal and fighters. do not underestimate the sizes, even a beginner part will fill for most."
4.4
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4.4
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City: Saarbrücken, Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"So we did not know the dubrownik, our house croats, so far; We were often too hospitable here and have always been something between satisfied and very satisfied. this has proved over the years also several positive reports of me, which apparently disappeared along with photos in the GG data folder, for which reasons too. today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular from the road; overall it would have been better if my shatz had bred his handy and canceled our visit today. we would have known what would still come.... with the kind greeting first by the waiter and later also by the chef georgi it actually worked as always, with the placement and the handing over of day card, normal card and wine card as well. my schatz as fwd ordered a large apple juice choir (0,4l eur 4,50 . since our last visit it was already a bit ago, so I had to ask what was white beer to have. when I found out that it was a certain original, I waved and ordered instead a large pils (0,4l eur 4,00 . I would rather have asked for the order, because I got the bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I not have given for a freshly tapped carlovacko or an ozujsko pivo ! as wee to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only pleasing thing that was here today. my wife ordered himself one of the three day dishes, namely the fish of today, in the fall stone-butt, in tomatensoße and with pommes frites; In addition, there should have been a day soup for them. instead she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinischer art with smoked speck cubes for eur 5,00 and as a main dish the Potpourri cellar with roastbeef, bark liver, pljeskavica and two cevapcici ; as a supplement there are beside chopped rohebel and djuvet screams optional croites, pomm I ordered as a supplement bratkartoffeln and an additional example cevapcici, which increased the price of the teller from eur 18,00 to eur 19,50. at the same time with the salate for my wife came for me a non-ordered salad plate with vegetable salad, möhrenstiften and herbalate. But what did not come at all was my Dalmatian poppy soup, because instead, chef georgi was suddenly standing with us at the table with our two main dishes. Normally the king of animals would have now quietly carved, his main dish sent back to the kitchen and asked for the first time to serve the suppe ordered. I also don't know what I was riding, because in such cases I am otherwise quite determining and direct, even though as already mentioned everything in quiet ton. today, I kind of pretended that everything was none of my business and close to my teller. that something was not in order, but must have already noticed georgi; he then read only rarely to see us. the foods are only briefly described here, more they were not worth: the meat content of my teller was not as otherwise only a bit dry but extraordinarily dry. this was true for the two discs rumpsteak, the two tranchen leber and the three cevapcici. only the klops pljeskavica reads in about how juicy the parts should have been. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I had not ordered pommes frites on the teller. I have given ajvar to the kitchen end, and so it was a bit edible; that it tasted, I cannot claim. that it is possible to get stone-butt dry I would not have thought; that it is that the dubrownik kitchen with the stone-butt of my wife delivered the besieging proof, and it has explained to me that I must visit this locally without them in the future; for them the dubrownik would have died. well, my croate is at least for months, but also not for months; of course, this is also reflected in the entire impression that has been experienced today; fairly, however, I still give two and a half stars; I cannot give as much for eating or for the service this time. Conclusion: whether the second croate here at the place that ivica will become our new gastroe or whether I will give the dubrownik a chance again at some point? I can't say it today. a sljivovica!"
4.5
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4.5
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Online table booking
City: Saarbrücken, Cecilienstr. 7, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"Wir waren zum zweiten Mal im Hashimoto, hatten das Menü Oribe und jeder Gang war wirklich sehr gut zubereitet. Leider wurden wir beide im Gegensatz zum ersten Besuch für 180 Euro (inklusive 1 Flasche Wein) überhaupt nicht satt. Der Service ist äusserst zuvorkommend, aufmerksam und dezent. Das am Kochtisch zubereitete Koberind war sehr gut. Schade, dass man hungrig aus einem an sich so tollen Restaurant geht, da es sonst zu teuer geworden wäre."
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Filet Mignon
You can find Filet Mignon in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Filet Mignon is:
$31.3
Ingredients
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 Other
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Balsamic vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 teaspoons
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Table spoon Dijon mustard
- Qty. 1
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Dried rosemary
- Aisle Spices and Seasonings Qty. 2 teaspoons
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Table spoon of butter
- Qty. 1
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Onion slices
- Qty. 2
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White sugar
- Aisle Baking Qty. 1 teaspoon
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Blue cheese, crumbled
- Qty. 4