Seafood Restaurants Saarbruecken-Bischmisheim
31 Seafood Restaurants Saarbruecken-BischmisheimSeafood - Saarbruecken-Bischmisheim
3.9
Menu
3.9
Menu
City: Saarbruecken, Julius-Kiefer-Straße 105, 66119 Saarbrücken, Germany, Saarbruecken
"Normally, it is not my way to follow a report on a gastro company just a week later. For example, I have done this in the past when I believed that the GG municipality had to report a special culinary highlight. That this time this is not the case, you can conclude from the headline. But we'll start at the very front. It whispered me after a really good Italian pasta; my heartfelt and her son had nothing against Italo food and I had already taken a listener when I liked it: our favorite Italian has a day of rest today! Our eudiscovered very neat Italian also had a resting day close to our new house. A short look at his flyer would have taught us a better one; a pity! So our orders were ordered at Sale e Pepe: field salad with bacon and croutons (EUR 8.50 , who wanted to share mother and son, pizza with seafood and garlic (EUR 9.50 for son, Lasagna (EUR 8.50 for my treasure and spaghetti Carbonara (EUR 9.00 for me. I always believe not only in the good in humans, but also in the fact that kitchen errors such as my Carbonara do not repeat in November 2019. I didn't think it would get worse. Mother and son mutilated in the field salad, known in the Saarland as mouse earsalate. The pizza, although only moderately with seafood (it was exclusively crabs; are the seas really already empty? occupied, found favors and the Lasagna tasted my treasure well. While it was clear to me after the first fork with the so-called Carbonara: you have never had such a fucking Carbonara on the plate in your now several years of life! Sorry, I'm really known as an objective reporter, but I can't express it differently. I don't like to express it. Italians who let such a court pass should be expelled within 24 hours of the country. In this dish the spaghetti were not al dente but simply and grippingly hard, the sparsely represented bacon cubes were not chewed, but what was the worst: the dish had not even seen a tiny touch of freshly ground pepper and also not a single grain of salt! Somehow, as in 1991, I came to my only cure when, due to partial dissolution of the gastric mucosa, I had only received annoying taste for six weeks. The fact that today all the nausea had been used for cream, absolutely by the original Carbonara, gave me the rest. I read my food in the garbage bucket after a few forks. I evaluate the field salad, the pizza and the lasagna each with three stars and my carbonara with zero stars, I land in the area of food at 2.22 stars; bad enough. Conclusion: If something is to be ordered again at Sale e Pepe, I will turn out; I would rather get something for myself with the golden seagull or with Colonel Sanders and eat it on site in the parking lot : ."
Here you can find the menu of Sale E Pepe Gastronomie in Saarbruecken. At the moment, there are 13 meals and drinks on the food list. You can inquire about changing offers via phone.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbruecken, Kaiserstrasse 77, 66133, Saarbruecken, Germany
"I ordered 2 carvings bolognese today and the taste was amazing. thanks aromi"
Here you can find the menu of Aromi in Saarbruecken. At the moment, there are 74 menus and drinks on the card. You can inquire about changing offers via phone.
City: Saarbruecken, Unnerstra, 66130 Saarbrucken, Saarbruecken, Germany
In the kitchen of Grosser Wok Saarbrucken in Saarbruecken, typical Asian spices fine traditional menus are prepared, the menu also includes tasty vegetarian menus. The Asian fusion cuisine is also an important part of Grosser Wok Saarbrucken. Anyone who finds the everyday and generally known dishes too ordinary should approach with a willingness to experiment and try some unexpected combination of ingredients enjoy.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbruecken, Saargemünder Straße 154, 66130 Saarbrücken, Germany, Saarbruecken
"Although this time our favorite armor had not closed like the last Wölflinger visit, it was only fully booked exactly like the eagle where we had tried before. Just back from the Black Forest, we wanted to make the Ash Wednesday evening sound comfortable with a restaurant visit. We had not thought that many fools wanted to. The main crunch was, however, the Valentine's Day, which we had absolutely not had on the screen; we don't need a special calendar day to be in love with each other. My wife fell after the Spaniard had dismissed us with the expression of the greatest regret and had to comfort us on another day, the nearby Wölflinger: if everything is full there, we'll get Döner on the way home! It then had to be a fool but not a fool; in the Wöflinger we got the last free table. For another couple who came after us, a free two table was made obliquely opposite of us from a reserved four table in Windeseile. What there isn't everything. Ambiente: I have been described in detail by myself in the last report (see there). Change especially for Valentine's Day: on the tables, petals of red roses were scattered, the ceiling lamps were somewhat dimmed in favor of candles and on this day there was a offer-reduced menu with red hearts. No three hearts but three stars for the ambience. Cleanliness: As usual here; four stars. Service: Two-thirds of the flashing service trio are known to us: the man who, in the meantime, always passes a cigarette before the door and this time the lady with an already quite peculiar white coat over her normal clothing, remains of the carnival costume or especially Valentine's Day? I last saw such overcrows in flower power times; there was less clothing or as good as nix drunter. In addition to the two, probably for reinforcement, there was still a boy's mouth in service today. All three were formally picking up the hacks; that everything took longer than normal was certainly not on them but because the kitchen could not handle the many orders quickly enough. That's why the service gets four stars from me despite the long waiting times. Food and drink: My wife drank her usual Amaro Averna (EUR 4.50) and then Prosecco Aperol (EUR 4.70), I as a chauffeur of the service a Karlsberg Ur-Pils (EUR 0.5l 4,40). As an appetizer we took both soup; they took the potato soup with mushrooms (EUR 6,50) and I the crab soup (EUR 7,50). As a main dish, she chose fatuccine with salmon and two kinds of asparagus (EUR 13,50), I chose the ravioli with river cancers in saffron sauce (EUR 14,50). Both soups came in pretty little lion head terrariums and looked absolutely and almost identical when looking at their surfaces. My wife was very fond of her potato soup with mushrooms. To my soup I only remember: she was very hot. But after all, the crabs floating in it were the obvious proof that it was a crab soup; I tasted it as good as not. The grease capes came in fish form known to us from previous visits. There was no taste here. With my ravioli, of whom I cannot say with certainness that they were self-made, neither; on the one hand, the crustacean filling was very tasty and then the saffron sauce on and over the ravioli also contained some small shrimps that surpassed the crabs contained in my soup tastefully. Usually I would have given four stars for food and drink, but the unsatisfied crab soup costs half a star, so stay three and a half stars. When the invoice was paid, there were the usual Grappa on the house; in the house offer, Ramazotti or Underberg would have been. Price/performance ratio: acceptable; four stars. Conclusion: In the last report I had written here We come on occasion (and if the Spaniard has to) gladly again. I supplement this time as follows: We come on occasion (and if the Spaniard is either too or is fully booked) gladly again."
Delicious pizza is baked fresh at Wölflinger Inh. M. Vitale in Saarbruecken using a traditional method, and you will find classic Italian cuisine with classics like pizza and pasta.
3.5
Menu
3.5
Menu
City: Saarbruecken, Saargemünder Str. 154, 66130 Saarbrücken (Güdingen), Saarland, Saarbruecken, Germany
"Although this time our favorite tank had not closed like the last visit to Wölflinger, it was only fully booked as the eagle where we had tried before. Back from the Black Forest we wanted to make the Ash Wednesday evening sound comfortable with a restaurant visit We didn't think many fools wanted. The main crunch, however, was the Valentine's Day, which we had absolutely not on the screen; we don't need a special calendar day to be in love with each other. My wife fell after the Spaniard had dismissed us with the expression of the greatest regrets and had to comfort us on another day, the nearby Wölflinger: If everything is full, we pick Döner on the way home! It had to be a fool, but no fool; In the Wöflinger we have the last free table. For another couple who came after us, a free two table was made obliquely to us by a reserved four-storey table in Windeseile. What's not all. Ambiente: I have described in detail in the last report (see there). Change especially for Valentine's Day: at the tables, petals of red roses were scattered, the ceiling lights were slightly dimmed in favor of candles and on the occasion of this day there was a reduced menu with red hearts. Not three hearts, but three stars for the ambience. Cleanliness: As usual here; four stars. Service: Two thirds of the flashing service trio are known to us: the man who passes a cigarette in between quickly before the door and this time the lady with an already quite peculiar, large-mesh white coat over her normal clothes, remains the carnival costume or especially Valentine's Day? In the end, I saw such transgressions in the flowering period; there were less clothes or as good as nix under it. Besides the two, probably for reinforcement, there was still a boy's mouth in service today. All three were literally picked up the hacks; that everything was even longer than normal, certainly not on them, but because the kitchen could not deal quickly enough with the many orders. Therefore, despite the long waiting times, the service gets four stars from me. Food and drink: My wife drank her ordinary Amaro Averna (EUR 4.50) and then Prosecco Aperol (EUR 4.70), I as a chauffeur from the service Karlsberg Ur-Pils (EUR 0.5l 4.40) As an appetizer we took both soup; they took the potato soup with mushrooms (EUR 6,50) and I took the crab soup (EUR 7,50). As a main dish she chose Fatuccine with salmon and two types of asparagus (EUR 13,50) I chose the ravioli with river cancer in saffron sauce (EUR 14,50). Both soups came in quite small lion head terrariums and looked absolutely and almost identical in color when they looked at their surfaces. My wife loved her potato soup with mushrooms. I only remember my soup: it was very hot. But finally, the shaving crabs were the obvious proof that it was a crab soup; I tasted it as good as not. The fat succines came in fish form, which was known to us from previous visits. There was no taste here. In my ravioli, from which I cannot say with certainty that they were made themselves, neither; on the one hand the crustaceans were very tasty and then the saffron sauce on and over the ravioli also contained some small shrimps, which surpassed the crabs contained in my soup tastefully. Usually I would have given four stars for food and drink, but the unsatisfied crab soup costs half a star, so stay three and a half stars. When the bill was paid, there were the usual Grappa on the house; in the house offer would have been Ramazotti or Underberg. Price/performance ratio: acceptable; four stars. Conclusion: In the last report I wrote here We come occasionally (and if the Spaniard has to) gladly again. I supplement this time as follows: We come occasionally (and if the Spaniard is or is fully booked) gladly again."
A comprehensive menu of Wölflinger · Pizzeria Da Erminia from Saarbruecken covering all 14 menus and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
5
Menu
5
Menu
City: Saarbruecken, Mainzer Str. 61, 66121 Saarbrücken, Saarbruecken, Germany
"Very good Japanese-Western fusion kitchen and also very good sushi. was often there and was never disappointed. service also very nice, sympathetic and flink. clear recommendation!"
With a lot of fresh vegetables, fish and meat, the Shimo's Japanese Fusion from Saarbruecken prepares healthy, fine Japanese dishes, You can also unwind at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. It goes without saying that a suitable drink completes a meal; therefore this gastropub provides a diverse variety of delicious and regional alcoholic options, be it beer or wine, The atmosphere also makes the enjoyment of typical Western dishes and drinks an unforgettable experience.
4.3
Menu
4.3
Menu
City: Saarbrücken, Halbergstrasse 46, 66121 Saarbrucken, Saarland, Germany, Saarbrücken
"We order here regularly, always have never had anything to complain, very nice staff."
Experience in Asia 4 Seasons from Saarbrücken the diversity of delicious Chinese cuisine, traditionally cooked in a wok, Especially tasty are also the Maki and specialties like Te-Maki from this establishment. It's precisely the freshness and lightness paired with the original Vietnamese spices that not only brings fine dishes to the table, but also puts the guests into a pleasant holiday feeling for a short time.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saarbruecken, Strasse Des 13. Januar 32A, Saarbrücken I-66121, Deutschland, Saarbruecken, Germany
"And not only that, I even sat on the table where, on the 7th. August 2021 marcO74, together with his father, Sushi Co. partly we ordered and ate the same dishes. to complete the measure; we even drank the same beer: under Japanese license in Ireland brewed Sapporo 0.33 l EUR 3.30 . I have to confess I drank worse Asian beers. Ms. Hirose received me very kindly without reservation at 12 a.m., immediately after the opening, and led me to the table after the check-in of my vaccinations and my identity card, from which I had her husband, Mr. Hirose, at his culinary treats to Bastelkünsten directly in the field of view; it was really interesting. With dream-converter security, under zig-tuhorses, he grasped exactly in the right order what he just needed to produce the next work of art. And returned them to the same places after use; I call this a great organized little kitchen. If I first suspected Mr. Hirose that he would chew gum in the preparation of food, this suspicion would probably not be confirmed. Continuous chewing movements are more due to nervous suffering, say a tik. While I was still immersed in studying the rather clear menu, the small guest room filled with a view. Most new arrivals were regular guests who didn't need a menu, but directly responsible for Mrs. Hirose. To what extent the menu offered daily on small stands at the table with three positions of Miso soup, salad and sushi is changed, I cannot say; the required price is no longer unforgettable. I, not necessarily the sushi friend or even sushi expert, first took the Misosuppet from the field of appetizers with onions, tofu and Wakame EUR 4,00; within the menu it costs EUR 2,50 as well as the Tempura Shrimps EUR 6,50 and Takoyaki dough balls filled with Krake for EUR 6,00 . The very hot Misosuppe was perfect; I was somewhat disappointed by the three Tempura shrimps. They were not glassy solid from consistency, but grisly mehlig; very pity. I was inspired by the hot dough balls filled with crimp meat, which the esteemed GG Collapse and the Virgin also praised in his review. If it had been with him only three balls, it was with me two, five and that at the same price! And I do not look under nourished; Maybe the bullets No.4 and No.5 were a small Christmas gift from the Hirose family or the two would like to tie new customers like me to their place. Since my stomach, after these three appetizers, was still absorbent, in Akira, by the way, Mr Hirose's first name, I asked Mrs Hirose again for the menu. My choice fell to Kani real crab for EUR 5,00 and Uni Seeigel for EUR 6,00, two dishes from the Nigiri Sushi department and the mentioned price is per piece. Later, Ms. Hirose presented a plate with my selection, with two small bottles, marked with Maki or Nigiri. She explained to me that this is a sweeter and richer soy sauce; the application areas are already clear with the help of the bottles signage. I would order both dishes immediately; should not remain unnoticed that the Klecks Wasabi on my plate had a lot of bite; my favorites among the dishes ordered by me were clearly the Krakenbällchen, followed by the Misosuppe. For the food sector, I forgive four and a half stars. Actually, I wanted to take a full star for the disappointing Tempura Garrnels; the close Christmas celebration, which is exceptionally associated with short-term activated age mite, keeps me from it. Point. Still short on the ambience, cleanliness and the price/performance ratio: Ambiente: Unlike Thai or Chinese restaurants that are very happy, exaggerated in terms of decoration, Japanese guest roses prefer in terms of simple to extremely simple, almost schgon contemplative. In Akira there was only one picture, a sumoringer figure of fine porcelain or plastic, a dark fish figure towards Koi and, due to the coming festivities, a Bonsai plastic Christmas balls with red flicker garland. But what you want to do in such a small guest room is a large amount of decoration. The furniture is simple, but not unpleasant. Three stars. Cleanliness: Here you can literally eat from the floor; all Picobello clean, even the unisex wet room. Five stars. Price/performance ratio: This good and very good Sushi Co. have their price known. Just when, as here in Akira, as in the here expensive Hashimoto tribal house, real sushi masters work and all really fresh components are mounted for the guest only after the order. Who wants to have cheap, not to say, Scrap Sushi should serve at the cold counter in the supermarket. Prices in Akira are good for me and the value for money is therefore worth four stars. Conclusion: My treasure knows how to appreciate Sushi more; on 27.12. he has his Booster appointment and then we can come together."
With a lot of fresh vegetables, fish and meat, the Akira Japanese Sushi Dining from Saarbruecken prepares healthy, flavorful Japanese dishes, Especially fine are also the Maki and delicacies like Inside-Out from this establishment. The preparation of the menus is done authentically Asian, Besides, the successful blend of different dishes with new and sometimes adventurous ingredients is appreciated by the guests - a good case of Asian Fusion.
4
Menu
Online table booking
4
Menu
Online table booking
City: Saarbrücken, Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany
"I don't know how many times we went to the Galopprennbahn or over the French border 300m behind the K.F.Scheich Ristorante race track, it could have been the hundred times without stopping and going back. Since its opening 20 years ago, this restaurant has enjoyed a very good reputation over the borders of Saarbrücken in terms of upscale cuisine. K.F stands for Karl Friedrich, because this is the name of the operator and cook Mr. Scheich. He and his restaurant claim to be one of the best addresses for Mediterranean cuisine within the city. The homepage www.restaurant-scheich.de is really well done and offers all the necessary information next to the menu; the beautiful pictures put the atmosphere in a good light. However, the Ristorante line is not held as 100% on the Internet; Finally, the internet address www.ristorante-scheich.de and for Plat du jour there is certainly a comparable Italian name. But these are small things. Ambience: brightly flooded, evacuated and kept mainly in the colors wine red, white and a little dark blue. The fabric napkins are natural and the economical flower decoration on the tables is naturally fresh. There are only three seats inside; Reservation is recommended in any case. Next to the house there is a free seat with only ten seats; Since the large-scale blitter village roads leading to France are very busy at least during the day, I do not want to sit outside without breathing. The pictures from the guest room on the homepage are very cleverly photographed, as here the guest room is considerably larger than it de facto. Despite the somewhat celebrated furniture, I like to spend four stars for the ambience. Cleanliness: very good, also the wet rooms you look for the twenty years. Four stars. Service: A lady; she has everything except small things, and later more, well under control. She experiences while serving food through the head of the house, which also uses this opportunity to welcome his guests personally with a handshake. The service is competent, skillful and intrusive. A young man from the kitchen can help with the dishes. There are four stars for the service. Food and drink: offers will be offered in addition to the dishes from the normal card see homepage) at noon would have been a weekly place du Jour today turkey with pasta supplement and salad) at the price of EUR 12.50 and a seasonal menu. Currently still summer menu, from tomorrow probably the autumn menu: 3 courses EUR 31,50 or 4 courses for EUR 34,50; in the main courses to choose Lambcarrée Beat with an additional EUR 7.00 and barbecue fish from the day with an additional EUR 3.00 book. We drank Bitburger Pils 0.3l EUR 2.60), San Pellegrino 0.25l EUR 2.50), apple choir 0.4l EUR 5,00) Averna 4cl EUR 4.00) and espresso EUR 2.50) My wife had a big orange juice choir; they did not find themselves on account. Response from the serviceman to the corresponding ad of my wife: if the drink has not been booked, it does not appear on the invoice and what is not on the invoice, of course it does not have to be paid! As an appetizer my wife chose Octopussalat with fresh fenschel fenschel is the original font on the menu, I can do nothing for it) for EUR 11,50 our daughter Carpaccio from the beef fillet with parmesan cheese EUR 14,00) and I garlic soup with Croutons EUR 6,50); my wife's girlfriend gave an appetizer. As a greeting from the kitchen came two types of bread with two types of dips and green olives; light, fresh and tasty. The carpaccio of the beef fillet was excellent. The Octopus salad tasted my wife as a whole, but it tasted as good as nothing from the fresh fenschel; I could, of course, taste and would like to have had the Octopussalat a little picnic. The garlic soup was beautifully allied, well lubricated and as a little surprise, Mr. Sheikh had added me a Yakatori shot. Very good. As a main dish we chose spaghetti pepper; once as a main dish EUR 13,50) and once in appetizer size EUR 9,50. In addition, the so-called garlic card ordered the Rumpsteak Senapa with mustard, fried garlic and herbal butter EUR 20,00. When the main courts of the Rumpsteaks I unfortunately did not photograph in the jealousy of the battle; a shame where they were dressed so beautifully) came, the two spaghetti dishes were obviously identical to the crowd. Demand for our daughter. Is that really a main court? Apparently, she immediately noticed her mistake, disappeared in the kitchen and came only ten minutes later with a large plate on it a tidy portion of paws with spaghetti and fries: This is for everyone and goes to the house. The Pfifferlings Spaghetti and also the Pommes were really good, the Rumpsteaks were more than just very good. We have not missed the unexisting herbal butter that was actually included; In addition to fried garlic we had no sweet onions that would probably have included part of the filet Stroganoff on the map). The meat was of the best quality, the desired cooking levels, once made medium-sized and once medium-heavy, were perfectly hit. The very sharp mustard with which the rags of steaks were painted unfortunately pressed the taste of fried garlic quite massively into the background; that was a little bad and leads to half a star trigger. That's why I spend four stars in the food sector instead of four and a half stars. Conclusion: We were very satisfied with the bids and are happy to come back. During the next visit I will probably choose the four-course season menu or for surf and turf bovine fillet medallion with 1/2 lobster on cream pine on rosemary pine for 42.50 EUR. The price/performance ratio is harmonious from my point of view, kitchen and service are very good. Stramme performance!"
In K. F. Scheich, a restaurant with Italian dishes from Saarbrücken, typical Italian cuisine, with main courses such as pizza and pasta, is available to you, Additionally, easy digestible Mediterranean menus are available. Particularly for its savory German menus, including fries and salads served, the locale is known, At the bar, you can unwind with a cool beer or other alcoholic and non-alcoholic drinks.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbruecken, Saargemünder Straße 154, 66130 Saarbrücken, Germany, Saarbruecken
"Friendly staff, really good service and eating just mmmmmhh tasty. We had frog legs, zander and salmon with noodles, steak with noodles. It was really great and we like to come back."
In WÖlflinger in Saarbruecken, they prepare delicious pizza using a traditional method, served fresh, and you will find classic Italian cuisine with classics like pizza and pasta. There are also tasty dishes available, typical for Europe, There are also some international menus to choose from on the menu.
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Featured
Menu
Online table booking
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Online table booking
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That have been 10 from total of 31 Seafood Places from Saarbruecken-Bischmisheim.