Fish Restaurants in Agde

The best places in Agde to eat Fish. Our interactive map features all restaurants around Agde who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Fish or dine out.

4.6
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4.6
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City: Agde, 7 Avenue de Port Ambonne, 34300 Cap-d'Agde, Agde, France
"I was there several times for this special holiday... coming from the North, I know how to recognize the good fries... I wasn't disappointed... I recommend"
3.8
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3.8
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City: Agde, 4 Place de l Europe | Allee De La Flanerie Place De La Grenouille, 34300 Cap-d'Agde, Agde, France
"Very nice chips by the sea! Just WatchKit for the sea gulls. Scillies and calamari are nice but calamari can be a little bigger."
3
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3
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City: Agde, Place Racine, 34300 Cap-d'Agde, Agde, France
"We had lunch there. As we just wanted to have a nibble we opted for the tapas. Unfortunately we were a bit disappointed. The Serrano ham was cut in quite thick slices, and their pan con tomate, was very cheap garlic bread with ready made nacho salsa.We ordered chicken skewers as well, but they didn't come with the rest of the tapas. We thought we were lucky they had forgotten about them, because their portions are really big. However, when we had almost finished our meal, the skewers did arrive, COLD, as they'd been sitting on the counter for 15 mins. We thought it was quite insulting, because no apology or explanation was given.Wine is served with ice.Prices are reasonable, but don't expect quality food."
3.5
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3.5
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City: Agde, Mail de Rochelongue, 34300 Cap-d'Agde, Agde, France
"Tout va bien quand vous ne remettez pas en cause leur travail...Le patron n'est pas pro sur ce sujet là..Résumé des faits : je demande une cuisson d'entrecôte à point et c'est du bien cuit qu'on me ramène..2ème essai : c'est de la semelle et même pire ce n'est même pas une entrecôte mais un faux filet !!! La honte !! Trop cuite, la viande n'a pas été touchée mais à quand même été facturée 19.50 euros !!! Sur une table de 10 personnes avec apéro plats desserts, je pense qu'il aurait pu faire l'effort de s'excuser et ne pas la compter car lassoeyyz est restée intacte.. Pour se dédouaner le gérant (si on peut appeler ça un gérant) essai de justifier la différence entre une cuisson à point et saignante mais manque de chance nous sommes dans la restauration donc nous savons de quoi nous parlons et avons mangé dans ce même restaurant 3 jours avant et il n'y avait pas de souci avec l'interprétation des cuissons.. Ça fait très cher le couvert !!! Très déçue, ne prenez pas de viande ils ne savent pas faire !Dommage une photo pour illustrer la situation aurait été très parlante.. elle se serait passé de mots..!!"
4.5
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4.5
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City: Agde, chemin du Littoral-Prolongé, 34300 Agde, France
MasterCard, Serves Alcohol, Private Dining, Air conditioning
4.4
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4.4
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City: Agde, 2 r. des Moulins-à-Huile, 34300 Agde, France
"We went there unexpectedly a Sunday morning. The setting is nice. We had the lobster salads and one red mullet and then a john dory and the pigeon. everything absolutely delicious. A nice white wine Chardonnay. We will return."
4.3
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4.3
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City: Agde, Place du Mole, Cap-d'Agde, Agde, France, 34300
"Fantastic seafood! friendly staff! really nothing to complain, but when we just returned from Spain, they have to adapt to the French prices. I mean, in Spain we never have a bill for 80 euro for a three-course dinner for. two, including a bottle of wine."
4.5
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4.5
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City: Agde, 42 quai de la Trinquette, 34300 Cap-d'Agde, Agde, France
Terrace, Serves Alcohol, Large groups, Families with children
4.5
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4.5
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City: Agde, Place du Barbecue, 34300 Cap-d'Agde, Agde, France
Terrace, Wheelchair Accessible, Special occasions, Business meetings
3.8
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3.8
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City: Agde, 15 Quai Jean Miquel, 34300 Cap-d'Agde, Agde, France
"The nautilus is a spacious restaurant with a welcoming thmatic setting (aquarium, hublots the map is composed of several fresh products combining the prices of the land and the sea correct. As for the kitchen, we have a lot of love for our respective dishes that also very well cook. the service was well orchestrated by john, quentin and tom who welcomed us on arrival 14:30 (and the restaurant closed its summer season a few hours after our arrival.) they also showed a lot of transparency by dividing the product available on the map. Finally, we learned a lot about their sympathy and availability."

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