Fish Restaurants in Bad Sobernheim
The best places in Bad Sobernheim to eat Fish. Our interactive map features all restaurants around Bad Sobernheim who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fish or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Sobernheim, Berliner Straße 2, 55566 Bad Sobernheim, Germany
"So now I'm on my PC... Shaneymac was there! I knew what I let myself in! With him, Nolux and „Fräulein“ he has already left an established performance of our evening to prove his writing qualities again. What else can I write? I just sit back and write a little. He did such a great job! Nolux and Miss, my husband and I have been looking forward to this visit for weeks. Shaneymac has announced his visit nearby! Perhaps my last contribution to Kyrburg in Kirn was made. That's exactly what we left for Shaneymac's short-term vision: Closed society. Nolux was looking for an alternative nearby, not so easy. Finally, a lot of choice for the copper can. We picked up Nolux and trendy Shaneymac in Nolux. “Fräulein” came to us immediately after work. When we were asked for the reservation, our table was rejected. This clean and easy covered. Table runners, high-quality paper napkins, fresh Gerbera and wind light. It has not become much more comfortable here since our last visit. The facility is really sober and the guest room is like a hall. The maps were completed and studied. The dishes differ from the not updated homepage, but with the same line: regional, seasonal, varied. The first page: “Natural pumpkin card”. The aperitif was interrogated. For my husband and me an angled champagne, 0.1 l to 5,20 €. And for the water balance domestic swollen mineral water, 0.75 l to € 5,00. A little greeting served us: Baguette and a dark grain bread. For this purpose, 3 small bowls of fresh cheese cream were reminiscent of Petrella. Greetings from the kitchen Our appetizers: pumpkin cream soup with roasted scalop, kernels and oil € 6.80, the choice of my husband. Pumpkin cream soup with scallop He was clearly satisfied with his choice. The soup nicely hot and outdated, the scallops central still slightly glazed. Tastefully rounded with pumpkin seed oil. For me there was: caramelized goat cheese with pumpkinsutney and field salad € 9,80. Goat cheese, field salad, pumpkins. The goat cheese quite mild in taste, the pumpkinsutney a very fine combination to the cheese. The field salad marinated with light dressing. There was a Naheriesling Tonschiefer, 0.2 l to 5,40 €. I liked it better with every sip. Bread has been added to our appetizers. Main food: For my husband: Friede Hechtfilet with thyme, pumpkin and small potatoes € 21,80. Zanderfilet 2 juicy fish fillets, the skin unfortunately not crusty. The potatoes with a bowl are slightly fried. Tastefully not only my husband called the pumpkin herb as failure. A spice covered everything, including thyme. We drove together and didn't come to Viert: Lorbeer! The solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't know how to get such a penetrant taste of praise for a meal. The addition of pumpkin almost completely decreased. For the fish, our driver lit a small dry grey castle, 0.1 l to 2.20 €. With my medals from the Soonwald Rehkeule with pumpkin core crust, fried cabbage and pumpkin felt € 22,80, I liked the nickel-plated cabbage best. The percentage of vine was clear, was it 100 g? Unfortunately, something about the point, the meat is quite kernel. Essentially also the pumpkin core crust, but it should be and that was very good. Pumpkin felts without pliers and the nickel-cauliflower delicately cooked and very suitable for this dish. Rehmedaillions Nolux chose meat and mushrooms for us, 2011, Monzinger spring cookies from the winery Weber, 0.7 l to 18.80 €, a large early Burgunder-S- dry. That was great for our dishes. However, we had not expected the choice of Nolux. He really has a reputation to lose. Always shortly after serving, the question of the routine service employee whether everything is to our satisfaction. A dessert could still be today and the small dessert card was handed over. For my husband there was the beloved Crème brûlée with vanilla ice cream at 6,20 €. Vanilla on vanilla I don't find so exciting, but my husband tasted the very simple dessert very good. Crème brûlée with vanilla ice cream The caramel crust very well managed, the vanilla ice cream well, but not homemade. For the price of dessert it could have been a few more fruits! The well-stocked restaurant was served until dessert. So we asked about the bill and that was professionally split up. The toilets are one step deeper, so not on foot. These were probably renovated in recent years. Well maintained, bright and very clean. Conclusion: The philosophy of copper can be based on the homepage: “Our restaurant stands for grounded cuisine with highest standards. In the stylish ambience of our house we are happy to offer you both old and fresh culinary ideas.” For highest standards and stylish ambience, I miss something like that. Nevertheless, a fine restaurant with good, varied cuisine. In any case, it was one of these wonderful expert evenings among gastroguide friends! And that's why I'm gonna grab bags. Let's see who we meet tonight and hopefully Shaneymac will be there for work! His approach is shorter today."
4.4
Menu
4.4
Menu
City: Bad Sobernheim, Marktplatz 8, 55566 Bad Sobernheim , Rheinland-Pfalz, Germany
"Finally, our gastroguide friend nolux should meet again. nolux has already reported: [hidden link]. sometimes a spontaneous appointment and so we agreed for a short time for Friday night. nolux has proposed the ristorante rosino. he had not visited it himself yet, but it was recommended to him. with the note for usually longer waiting times. nolux took over the reservation and time we brought. we had a lot to say our last meeting was already too many months back. best location at bads nbernheim. we met for the time we had agreed, nolux had already found our table in the outside area. at a later time all the tables were occupied and I was again happy to see the corona-related larger distances between the tables. for italian are profis of maximum seating. in our very simple table we took place. a young worker gave the food drinks cards. Of course we had a lot to say, but also really thirsty at the hot temperatures. that the patient would already be put on the rehearsal at the drinks, we had not expected. two young service employees were responsible for the service. they did not impress trained, because they were exemplary uncoordinated. but also very friendly. in the restaurant entrance there was a table with current local decor. the young lady didn't know what it was. So I went in, photographed and reported my male companions. the restaurant rooms are very well maintained, modern, but not unpleasant. at some point there were cool drinks, including a false one. so my man had to wait again for his alcohol-free pilger, € 2.20 0.33 l. also later drinks were hard to come to the woman. at least the ordered mineral water, of course unquestioned san pellegrino € 4.50 0.75 l, was on the table. it is also available a cheaper mineral water from the environment. I was very glad that in the wine offering was also a good selection of the well-known local winzers. padrone rosine entertained the ancestors and showed how diverse such a mouth can be used or cannot be used. we gave up our other drinks and food requests. a little later the employee came back. unfortunately the carpaccio was favored from the occtopus of nolux and me. it was fast to find an alternative. at some point our appetizers and simplest baguette (5 discs for 3 people.) came for the hearts carpaccio die manzo, marinated, with fresh champignons and parmesan, € 13.00 rindercarpaccio fine marbled barkfilet, somewhat thicker than usual cut. plentiful parmesan, frobe champignon pieces, lemon. rucola was not mentioned on the map, but it also found itself in cut form on the teller. I'm sorry, tinted fish was out. served I got the desired alternative: carpaccio of the salmon, raw marinated salmon, cut, € 12.50 for me a late burgund blanc de noir, € 5,50 0.2 l from the local weingut K.H schneider. here also on a little rucola, the few laughs on salmon-colored teller. almost more lemon than salmon. lachscarpaccio the lachs unfortunately neither beautifully cut nor dressed. that looked very sweet. but tasted better after happiness than it looked. the good olive oil on the bark and on the salmoncarpaccio and the cook still personally throw the oversized pfeffer mill over our teller. as the main course that we all decided for pizza, this is especially praised here. after a good hour. that looked good. for my man the classic: pizza four years old (sink, artichokes, salami, fresh champignons) € 10,00. pizza four years my man was satisfied with his choice. in pizza there is only one size here and this is big! the airy and well-baked teig scored very. the layer was well portioned and the spiced fit also. for pizza nolux sought a red wine for both of us. the sober trilogy, again from the weingut schneider, € 5,50 0.2l the cuvée could, unfortunately, it was to thank that he had been opened for a long time. under “homemade specialties” I found the pizza tartufo (mozzarella, ham, truffle, saw, parmesan) € 15.00 I was in a position to actually exchange the boiled ham in parmaschinkens intended. as one of the falling table dishes pasta was with fresh truffle, I also expected fresh truffles on the pizza as a “speciality”. the unambiguous false expectations. a truffle paste was used. the pizza very well baked, truffle aroma present and covered with good ham and parmesan. another pizza, the diligent with a creepy edge I liked especially. in the aftertaste I liked Nolux’ pizza clemente, at least visually, best. pizza clemente herr rosino came back to our table, full of expectation on lobster. my critical point for the truffle expectation was not so good and he murmured. he reminded me very much of the typical Italian restaurants where new customers certainly only need to return 10 times in short distances to be taken seriously at all. when this has been done, they get a “beautiful” table. georg weber describes this very entertaining in his book “Cochen is War!”. a last glass wee took in the new vinothek in bad sobernheim. a beautiful and very successful meeting. the next meeting will soon be in idar supreme!"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Bad Sobernheim, Berliner Str. 2, 55566 Bad Sobernheim, Germany
"We came to the restaurant and wanted a relaxing evening meal, which we had absolutely this evening. was a very cozy restaurant with large service and very tasty eating. the service was very attentive and friendly. eating is very home, but a great presentation. The...share was quite big, but definitiw worth money. absolutely recommend to return what we will do in any case."
4
Menu
4
Menu
City: Bad Sobernheim, Bahnhofstr. 10, 55566 Bad Sobernheim, Rhineland-Palatinate, Germany
"The excellent pizzas, Rag Steaks and the first-class ice cream are highly recommended. The quality of food is great and the portions are really great at these prices simply unbeatable. Unfortunately, the ambience is somewhat cool, which is perhaps also on the old railway station building. Personally, it doesn't bother me because the staff is very nice and happy to receive additional requests."
Fish
You can find Fish in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish is:
$8.8
Ingredients
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G Of White Fish (we Took Julienne)
- Qty. 500
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Eggs
- Qty. 2
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G Breadcrumbs
- Qty. 75
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Olive Oil
- Qty.
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Lemon Cut Into Wedges
- Qty. 1
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Salt
- Qty.
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Kg Of Potatoes
- Qty. 1
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Cloves Of Unpeeled Garlic
- Qty. 3
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Rosemary
- Qty.