Fish Restaurants in Velbert
The best places in Velbert to eat Fish. Our interactive map features all restaurants around Velbert who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fish or dine out.
3.9
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3.9
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City: Velbert, Bembergstraße 20, 42103, Velbert, Germany
"Friendly welcome (party of 6 friends), English menus offered. Good selection of Middle Eastern dishes, including 3 or 4 vegetarian options. Food was superb tasty, well cooked, perfectly seasoned and in substantial portions. Surprised at how low the bill was absolute bargain. Attentive service, great atmosphere absolute winner of a restaurant!"
4.2
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4.2
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City: Velbert, Kasinostr. 19-21, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert
"It was a really nice experience! The waiters took care of us very quickly and they were very nice. The food was delicious. I took a flame cake with onions, olives, feta, cherry tomatoes. I asked to take the Paprikas and they did it nicely. The vegetables seemed fresh, it was a great surprise! When dessert I took the Crema di fragolla (Mascarpone with strawberries), and I was very pleased to see that there was a lot of fruit in addition to it. They gave 2 spoons so I could share the court with my friend. I'll go back. I can only recommend!"
4.5
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4.5
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City: Velbert, Gathe 59, 42107 Wuppertal, North Rhine-Westphalia, Germany, Velbert
"Prolog Today I am particularly pleased because the estimated Pre Rezensenten are all personally known to me outside the virtual boundaries of WWW – we have been looking for a friendly contact for some years and all seem to be very satisfied with this restaurant in a nostalgic way, you can read the wonderful, personalized review of the “Glory Days” in the mountainous local colony. So it was Springsteen Fan First, with whom I have long been a “bilateral” Visiting our personal traditions of Italians who have been appreciated for decades. In the mint green atmosphere of the Solinger Bellanova we were already a guest, now the opportunity for a return to the legendary Pizza Pazza, which has obviously shaped the palate of generations of inclined Wuppertalers since the early 20s. At first, however, it was necessary to avoid A46 professionals, a highway that is only designed and sewn with long-term construction sites to torture people and test their burden limits. A path as a psychological mass experiment? Yes, in this case I am convinced. So I drove relaxed parallel to the highway and enjoyed a beautiful view, thanks to the way Mollenkotten, there is still a good parking in the restaurant, and the world is fine. 900 meters to the finish, first call “Where are you? Two super spots right in front of the restaurant, just have to turn 300 meters further and drive back before this does not happen!” Hmm, "before this do not go" sounded like structural obstacles in the middle of the road, which was not the way to look from the waiting thick man on the curb in front of the square, and the other model sportsman stood right in front of the entrance after a sovereign dynamically inexorable turning maneuver. A warm welcome, short outline of the local history of the former pub mile from the best years of the father and nothing like pure in the gastronomic time capsule. Here one has done very little with regard to the contemporary spirit, one sees from the red white plaid tablecloths and Lambrusco bottles with drip candles, which according to First still cliché fills Usus in the early years. Criticism For the ambience and the exterior representation was written more than exhaustively in the precriticisms, to which my photos must not be enough to describe the shades and materials of individual seat cushions, is not exactly my personal horse. Magnificent, noble and contemporary is certainly different. For me, however, it is crucial if I feel comfortable, and I have a lot, which was also due to our lively conversation, mutual frogs, an attentive service and knowledge about the decades of history of this place – for me in all, instead of soulless retort caves that shine with large-format, ikeaesquen photo prints on the wall. While, when I write “sensical is certainly different” one must certainly relativize here, in times of Shabby chic and unbroken vintage enthusiasm it will certainly appreciate many who appreciate an authentic, rustic atmosphere at many occasions rather than high gloss and the “Ambiente Genre” in the last paragraph. Signore Cameriere in the best years made a good impression, in a positive sense like the ambience fell a touch of time with the fed back hair, the immaculate white shirt and the black trousers, waitress dress as 40 years ago. We were allowed to choose the table, a beautiful corner table was quickly found, ah the cards, grazie, drink? Si, please a small Pils, a quarter of the open white and a bottle of water. The 0.25l Brinkhoffs to moderate 1.90€ were soon on the table, also 0.75l SP to 4.40€, plus Firsts Chardonnay in the carafe to friendly 4€. Do not overdo the order of problemlessness: Pasta dishes also in Primi Piatti portions? Si! Small change of Quattro Stagioni recommended by Carlo? No problem! A glass of red wine instead of carafe, but first for pizza? Natural! Bruschetta classica – 2,20€ To the point roasted wheat bread, ripe tomatoes, basil, garlic, some salt, finished. Large, not terrible, raw onions, and with this bargain, the Crema di Balsamico on the rocket is not a superfluous, superfluous art on construction, but also makes sense to round off individual bites. Also worth mentioning the good processing of tomatoes, no petting, no bright, aqueous pieces from the core housing bleed the joy, simply modeled, you see away from the skin, which of course is not removed here. I think that €2.20 is a fair price for offers, as 4 to 7 euros are welcome for similar competitors. At first, an extreme “filigre” salad was served with the moon title Monte Carlo, who reminded me at first glance of an XXL Müsli court on an alpine hut, but probably one of its absolute evergreens. Spaghetti Frutti di Mare (appeared part) – 8.50€ I had read the three reviews again, this court had addressed me very, visually on the photo, as well as in the non-ferior visual language of Carlo. The pasta just from the pan came raw wonderful, tomatoes, basil, a hint of garlic and an appetizing breeze sea enjoyed the sense of smell and made appetite. A little freshly ground pepper from the mill that I gave up, the dogma that I liked to mention is never allowed to take with pasta with fish, even in Italy, is treated very individually, but I personally also find that ripe Parmesan seafood is rather overlaid and is appreciated in most cases. What the nose had already heard pleasantly came to the greatest extent on the palate, a wonderful, discreet but perfectly sufficiently lubricated à la minute sugo from the pan: cherry tomato, a good olive oil, pepper, salt, some garlic – if the ingredients are correct, the taste comes almost completely from itself and here shows how authentic southern Italy is cooked here, an overgrown sugo would hardly have made the seafood. The pasta was pleasantly boiled al dente and characterized by a high sugo absorption capacity, which is usually good quality. Even the seafoods were not overwhelmed or indeed courageously marinated for cold consumption and still thrown into the pan, which is tasteful and in my opinion treated gray, but sometimes in simple pizzerias. So Sugo and Frutti di Mare entered a wonderful symbiosis and these were butter soft and thus tastefully differentiable. Pizza Quattro Stagioni (small) – 6€ Primitivo – 0,2l 3.20€ Let's talk pizza now! The fact that I had replaced the champignons by spinach seemed to have provoked the pizzaiolo so much that he tended to arrange the artichokes little lovingly, so that there is more tre stagioni with a central season in the middle, but the seasons are being mixed more and more, perhaps a silent protest against climate change. But that was also already with the criticism, the steaming round in front of me (no, not ridge), as the pasta had very appealing aromas, a Neapolitan pizza as it stands in the beech, hot directly from the oven, which is for me dolce vita pure. The soil was tastefully also liked by the time when a simple pizza dough brings me to childhood at first bite, memories of Italy holidays and first pizza experiences around 1980 are represented, then it says much for me personally. rich, honest, you taste the special flour, yeast, olive oil; the floor not thinly fragmented, but maybe about 2mm thick and pleasantly crispy and stable enough to keep a pizza just on the edge, you would want to eat with your hands – the temperature in the oven has tuned, so much is fixed. Otherwise, a beautiful, fruity round pizzaiola, sugo, sauce, whatever you can tell her personally, also does not overwürzt or flap with garlic (my worst case). The mozzarella run wonderful, salami and ham of average, but very acceptable quality, the peperoni on the salami corner that I prayed also let me eat as a chili fan hearty, Scoville disciples the Peperoni Salami pizza is highly recommended. For 3,20 you usually get no big drops in simple pizzerias, but unfortunately also a lot of horror, the Primitivo here was more than well drinkable, a solid, clean Primitivo, which in its simple, uncleaned nature perfectly matches the food. Mascarpone alla Grappa (small part) – 3,50€ I actually noticed that I pappsatt and no longer created dessert. Mr. Obacht managed to get rid of the far-away Garmisch (or “Yetis Gefilden”, as Mr. Beermann would like to call this landmark) to talk about First as an opulent dessert when I was not at the table for a minute. He then came with two spoons and good, help yes nix, you must try. Two ordinary plumbers of an alcohol-soaked mascara, on the top of the broken amarettini, in the middle a not straight sober, beautifully decorated small mirrors of vanilla and schokosauce, with kiwi slices. In the presentation as well as tastefully this added to the small menu sequence: honest, good food, as you can only wish a daily visit to a family-run, simple Italian restaurant. I refused a grappa to the house for automotive reasons, but it is offered and is very acceptable to Grappa Connaisseur First. Despite all the nostalgia, an EC payment can be done comfortably at the table, of course we also liked to give a tip. Conclusion Without question, questa emozione for all Wuppertalers who want to know this place from childhood and use dinner for a generational well-being, or enjoy good pizza, pasta, steaks, beer and wine with friends or girls without lending it. But even without too much emotions a very decent traditional business, well-run, authentic cuisine, courtesy and current service and an excellent PLV. The ambiance certainly won no price for modern interior design, I liked it well, everything was clean and well maintained, only the chairs maybe a touch unpleasant. My madame liked the photos so well that I have to go with her next week, and I'll be happy to do this – a Presto, Cara Pizza Pazza!"
4.4
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4.4
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City: Velbert, Kolpingstr. 17, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert
"We were totally excited about the super-neted staff and the food was fucking delicious... Very recommended ..We will definitely come back again"
4.2
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4.2
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City: Velbert, Friedrich-Ebert-Str. 21, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert
"I was invited by my partner and the place is very good. The quality of the food and service is perfect. I will for sure come back. This is a good place for business diner but also for a nice "tête à tête" evening with your partner or with friends."
4.6
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4.6
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City: Velbert, Hellerstraße 15, 42555, Velbert, Germany
"Eating is great, the service also."
4.8
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4.8
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City: Velbert, Kuhlendahler Str. 295, 42553 Velbert-Neviges, Germany
"Haus stemberg surpassed my expectations far. I must admit that I came up with a prejudice that German skin kitchens would not measure, but I could not have been wrong. haus stemberg completely delivered. we went to the tasting menu and each cure was great. the. the 2012 spatburgunder red wine dry was particularly impressive as a result of a delicious lamb dish (I have made a photo of the bottle) the service was immaculate. an unforgettable evening."
3.5
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3.5
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City: Velbert, Döppersberg 19, 42103, Velbert, Germany
"Exquisite Italian cuisine, chef chef are south-eastern. we had a great time. excellent value for money. close to the InterCity hotel. try!"
4.6
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4.6
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City: Velbert, Blumenstraße 3, 42551, Velbert, Germany
"Wir haben gerade noch die zwei letzten Plätze an einem regnerischen Abend bekommen und waren sehr positiv überrascht. Schöne einigermaßen übersichtliche Karte mit guter Mischung zwischen Standardgerichten und ausgefalleneren Speisen. Sehr zu empfehlen: die Nudeln mit Käse/Birnen Füllung.Aufmerksamer Service, noch etwas Luft nach oben hat.Warum dann keine fünf Punkte? Dafür fehlte das letzte Etwas. Das Lokal ist trotzdem uneingeschränkt zu empfehlen!"
4.3
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4.3
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City: Velbert, Bahnhofstraße 18, 42551, Velbert, Germany
Reservations, Accepts Mastercard, Non-Smoking, Takeaway
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Fish
You can find Fish in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish is:
$8.8
Ingredients
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G Of White Fish (we Took Julienne)
- Qty. 500
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Eggs
- Qty. 2
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G Breadcrumbs
- Qty. 75
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Olive Oil
- Qty.
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Lemon Cut Into Wedges
- Qty. 1
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Salt
- Qty.
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Kg Of Potatoes
- Qty. 1
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Cloves Of Unpeeled Garlic
- Qty. 3
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Rosemary
- Qty.