French Toast Restaurants in Pasay

The best places in Pasay to eat French Toast. Our interactive map features all restaurants around Pasay who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order French Toast or dine out.

3
Menu
Online table booking
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3
Menu
Online table booking
Open Now
City: Pasay, The Fort Strip Mall, | Bonifacio Global City,, Taguig City, Luzon, Philippines, 1306, Pasay
"Fairly nice set-up and atmosphere. Unfortunately all praises will have to stop there. We were the only customer for late lunch and yet it took them 45 mins to serve our pasta. Staff were just standing around doing nothing. They started to work after we...followed up our order. Walter reasoned that pasta would be hard if they cooked it less than 15 mins. Seriously, aglio olio is the easiest pasta to cook. Servings not too much for the price. Plus bw warned, the menu price does not include vat. So don't be surprised when you receive your bill. Avoid this place"
3.5
Menu
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3.5
Menu
Open Now
City: Pasay, B3 quadrant Of Bonifacio high Street,, Taguig City, Luzon, Philippines, 1306, Pasay
"The food was really nice. no question about it (although her mushroom soup seems different than what I have always been in regular customers, but not on this second-hand apart from my mushroom soup, all food was good. 3 stars, although the customer service is very bad."
French Toast

Photo by zoe00


French Toast

You can find French Toast in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for French Toast is:
$8.6

Ingredients

Butter
  • Butter
  • Aisle Milk, Eggs, Other Dairy Qty. 2 table spoons
Eggs
  • Eggs
  • Aisle Milk, Eggs, Other Dairy Qty. 4
Maple syrup
Salt
  • Salt
  • Aisle Spices and Seasonings Qty. 0.25 teaspoons
Other
  • Other
  • Aisle Baking Qty. 1 teaspoon
Whole milk

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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