French Restaurants in Goslar
The best places in Goslar to eat French. Our interactive map features all restaurants around Goslar who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order French or dine out.
2.5
Menu
Online table booking
2.5
Menu
Online table booking
City: Goslar, Marktkirchhof 3, 38640 Goslar (Altstadt) , Niedersachsen, Germany
"During our Bimmelbahn ride through the old town of Goslar, we also talked about a speciality of Goslar, the Gosebier, who has his name after the Flüsschen Gose, which is actually called breeding. And I wanted to try this beer specialty. And this goes in the “Butterhanne”. Our second dinner in Goslar should take place here in the almost 500 years old former felt hat-making house, right in the centre of the market church with a large outdoor terrace, for which it is already too cool in the evening. The spokesman in the Bimmelbahn had already enlightened us about one of the local Goslar landmarks, namely the “Butterhanne” after which the restaurant has its name. On the outer shield you can see the butterhanne with butter barrel and raised skirt well. The spokesman explained with the following saying to the historical figure of the butterhanne, which is also found in the menu of the host house, why the Harz cheese so “stinct”: The left hand on the butter barrel, the right on the buttocks, is made here in the Harzerland the good Harz cheese. No butter is used in the production of resin cheese, but is a product of sour milk. In the early evening at sunshine we entered the restaurant and were welcomed very friendly. My first thought was: Oh, my God, this is dark here! In fact, all the lamps burned, because only the front has windows and the premises draw far to the rear. The dark impression is also supported by the many dark wood on ceilings and walls and the tables, chairs and benches. However, the whole is a little loosened by the cheeky spells to and about the butterhanne and nice paintings on the wood-free parts of the walls. We can sit in the front, slightly brighter area. Everything is a little tight, not necessarily for feeling well. The menu is quickly ready and on my question, what is special about the Gosebier, the service lady could answer me competently: the Gose Gold in light or dark is brewed here in the house and is like the Kölsch a separate beer type, a natural, natural, mountainous wheat beer, which, in addition to the usual ingredients, also contains salt and coriander. The alcohol content is about 4.8% vol. And because the gose is not pasteurized and unfiltered, I can do incredibly much for my vitamin balance, because it is rich in vitamins (B1, B2, B6, B12, minerals and trace elements. That is, of course, the decisive argument! And so I order the dark gose (0,3 for 2,40 € and my girlfriend as always mineral water (0,2 for 1,90 €). The menu offers breakfast from 2,50 € incl. Coffee rich, homemade cakes and cakes, good-bourgeois cuisine, Harz wild specialities, foods around the beer and steaks from the grill as well as seasonal, that is, currently asparagus. And I was looking for steak, more precise pepper steak, according to the map “Rumpsteak (180 g fresh weight of pepper cream sauce with green peppercorns, with bacon beans and fries” (17,90 € and my girlfriend was again after a long time after “Cordon Bleu with mixed vegetables and French fries” for 11,50 €. My well-cooled dark gosebier has a very beautiful red-brown shade, which it receives through a third special malt, and tastes lightly smokey-malzig, is really nicely spicy and tastes very good! Our two dishes don't let us wait long. The Cordon Bleu has a crusty panade, is quite dark and decorated with a lemon slice. My friend's face shows dissatisfaction after the first bites. The meat is dry and tough, weakly seasoned and the cheese and cooking ham tasteless. The vegetables that look like TK also lack spices. But the fries are fine. But she does not want to complain, because then it must be waiting for replacement. Head shakes on my side. My pepper steak (Rumpsteak is not medium rare as ordered, but anyway medium, with enough roasted aromas I still have to season a bit. The quality of the meat is okay. For me, there is clearly too little green pepper in the sauce. The bacon beans are, unfortunately, only lukewarm, even they carry more spice. When cleaning up, the service lady asks if everything was right. My friend tells her the meat was tough. Your reaction: You want to pass it to the kitchen. Nothing more. For this, my invoice will show €12.90 instead of €17.90 for the pepper steak, because Wednesday is Steak day and since the ticket for the Bimmelbahn included a voucher of €1 for consumption in the butterhanne, I finally paid €11.90. That's all it was worth! But it is definitely worth it (at least for Bietrinker, to taste and enjoy the gosebier!"
3
Menu
Online table booking
3
Menu
Online table booking
City: Goslar, Marktstraße 4, 38640 Goslar (Altstadt) , Niedersachsen, Germany
"On the way from our hotel to the old town and back we always come past this restaurant. A view through the windows into the interior shows an appealing ambience. The tables in front of the restaurant are not covered because of the cool weather in the evening, but have at least rosemary pots as decoration on the table that looks beautiful. And with a view of the surroundings, the market church and patrician houses, it is definitely wonderful to sit and enjoy here on a beautiful summer evening. The menu in the curtain is also very promising with the clear Mediterranean orientation. We decide to pamper ourselves here as guests, again without reservation. The restaurant is relatively small, newly arriving guests are immediately seen and welcoming, so also we. We ask if we can put the free table on the window because the daylight is not enough to put the rear part of the restaurant. The ambience impresses with stylish elegance. Bright ceiling, warm dark brown on the walls with beam-like separations, on the walls large mirrors in the gold frame. In the rear area, near the counter, the tables are very narrow, so that privacy is not always guaranteed. Also because of this narrowness, we prefer to sit near the entrance door, and this is also agreed by the servant. The tables are tastefully covered, with fabric blankets, high quality paper napkins (Why no fabric napkins? , several tealights, a large vase, filled with water, a fresh lemon and a rosemary branch. That looks very appealing. Between some tables there are table-high stands with a silver-colored bowl, in which also several fresh lemons float in the water, in the middle a candlelight. Each table has one or two bottles of red wine. Overall an ambience for feeling well! We get the menu and since we don't need a winery, order our usual drinks, a pilgrim for me and water for the girlfriend. The map is not very extensive, because everything is freshly prepared. The name of the restaurant suggests French cuisine, but the dishes are mostly Italian-Mediterranean. All meats are with two or three dishes, some pasta preparations, two vegetarian vegetable dishes (without eggplant, some typical desserts. We choose both veal fillet tips Vendee in sherry cream sauce, vegetables, rosemary salads (15,90 €). We are a little disappointed that there is no greeting from the kitchen, we had expected that somehow. And after ten minutes we found out when something was put on a wooden board without further explanation. A very thin pizza floor, beautiful crispy baked with Mediterranean herbs and especially rosemary, very hot, very tasty! Even if we enjoy the pizza bread, our calf fillet tips come to the table and zack, the rest is deleted without words. Too bad, there must be work at the time management! The section on the well preheated plate is plentiful. The fillet tips mixed with mushrooms, the serrated carrots and the broccoli piece crispy. The sauce is finely tuned with cream and sherry and fits not only to meat, but also to vegetables very well. And the fillet tips from the calf? Unfortunately, some of them aren't so delicate, my friend is right. Tastefully everything fits together, but we are already a little disappointed. This does not apply to rosemary salads served in a separate bowl. The bowl is very hot, the potatoes too, they were baked again in the oven with a vessel, crispy outside, perfectly seasoned and clearly taste as rosemary. That's right. A hot, strong, aromatic espresso forms a good conclusion. The service is friendly and very attentive, but even if the service is usually perceived as pleasant, this was clearly too big tonight. No explanations, no question whether everything is suitable and correct, no demand for dessert or espresso. Here we looked for eye contact and then made us aware by gestures. Conclusion: An ambience that we like very much, a meal with blows, a service with more blows that fits PLV."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Goslar, Markt 3, 38640, Goslar, Lower Saxony, Germany
"Restaurant in city centre full of charm and atmosphere in the heart of Goslar - good service and very friendly staff - have a nice selection of Local speciality."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Goslar, Breite Str. 4, 38640, Goslar, Lower Saxony, Germany
"Super delicious döner. The salad was fresh and the sauces top. The fladen bread was airy-locker and outside still nicely crispy. All in all one of the best dunes I've ever had. I had to order a second. The staff appeared very friendly and completes the positive overall picture."
5
Menu
Online table booking
5
Menu
Online table booking
City: Goslar, Baeringerstr. 38 | 38640 Goslar, 38640, Goslar, Lower Saxony, Germany
Terrace, Waitstaff, Full Bar, Free Wifi
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Goslar, Greifplatz 5, 38640, Goslar, Germany
"Stayed with a group in the juni, friendly staff, good selection of food and drinks. comfortable place recommended"
French
You can find French in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for French is:
$7.8