French Restaurants in Rosemead
The best places in Rosemead to eat French. Our interactive map features all restaurants around Rosemead who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order French or dine out.
4.5
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4.5
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City: Rosemead, 10478 Valley Blvd, El Monte, CA 91731, United States, Rosemead
"Awesome buffet place, clean and well maintained, lots of vegan and vegetarian choices."
4.1
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4.1
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City: Rosemead, 720 San Gabriel Blvd, Rosemead, United States
"Ken, didnt even knock on the door to hand me my food and it was cold af and the food was less then 3 mins away literally"
4.2
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4.2
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City: Rosemead, 2547 San Gabriel Blvd, Rosemead, California, 91770, United States, 91770-3251
"This spot is by far the one of the best French restaurants I've tasted! Y'all definitely need to check this mom and pop shop out! Food: amazing! All of their food is fresh and cooked excellently! They serve fresh baked bread and butter, then a salad and soup, and your entree shortly after. The steak was a special that night and was SO good. The flavors were well seasoned. Service: good! They are a mom and pop shop so they have a good relationship with the customers. They check in frequently and run the front of house pretty well!"
4.1
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4.1
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City: Rosemead, 8702 Valley Boulevard, Rosemead, 91770, United States Of America
"We had grilled pork and lemongrass beef Banh Mi sandwiches, chicken curry and a huge croissant and ice coffee. We all enjoyed the sandwiches in our family. Baguettes are crispy, fresh and not hard.. Chicken Curry was excellent.very sharp and full of taste! For a next visit we will try more sandwiches. The ice cream coffee was good and strong, but there was too much ice cream. Overall, very good place for Banh Mi Sandwiches!"
3.8
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3.8
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City: Rosemead, 8310 Valley Blvd, Rosemead I-91770-1636, United States
"This restaurant was the most popular locals and go to the restaurant for authentic Cantonese cuisine. While my father lived, he came here almost every Sunday after the church. He was a cook and he liked the food here. It must be good. This is my first time here with my wife. We ordered a few dishes to try their authenticity. We got a dried scalop with white fried rice, seafood tofu in clay pot and a Gailan (Chinese broccoli) with dried squid. Both prices and taste for the dishes are excellent. These dishes all tasted fantastic and full of flavors. We called this kind of flavor Wokhei (taste of very hot wok), which is an unspoken essential part of the good Cantonese food. Ingredients in all dishes were fresh and plentiful. They don't skip. My dried scallop fried rice with protein had many dried scallops and crab meat in rice. Not too many restaurant put so much expensive dried scallops in a fried rice dish. A dish is characterized by this restaurant is the Gailan with dried squid. This vegetable dish has intense fresh seafood taste. They had cooked this right by using the appropriate amount of soy and oyster sauce to integrate the dried scallop to create the right taste and taste. At the moment the restaurant offers only an outdoor restaurant with limited seating. So come early for lunch, as this place is often crowded during lunchtime. We'll be back soon to try their other dishes."
4.3
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4.3
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City: Rosemead, 8968 Garvey Ave, 91770, Rosemead, US, United States
"My family has been going to this place for sandwiches for years after we have tried many other bakeries in the area. All kinds of meat they have are big, I usually get another when I come. There are options for both crispy baguette and soft round bread."
3.9
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3.9
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City: Rosemead, 8450 Valley Blvd, Rosemead I-91770-1679, United States
"Good service and sandwiches there, but their parking lot is always crowded and packed there. Also there were sometimes homeless people around there too as well. Like this one guy (without mask) always kept sitting outside next to the tree and newspaper stand everyday (mostly around noon like afternoon, and evenings like nighttime). Managers and employees never really do anything to him at all."
3.8
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3.8
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City: Rosemead, Rosemead Boulevard, Rosemead, 91770, United States Of America
"Bought a milkshake last night and I now have horrific food poisoning. Never coming back"
3.7
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3.7
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City: Rosemead, 2643 Newmark Avenue, Rosemead, 91770, United States Of America
"What’s defined as food is relative, so for the most part, I am, or at least, I try to be a tabula rasa as I submit to the first taste of a food that’s considered to be exotic in the mainstream American culture. If you’re wary of trying the meats not typically consumed here in the States, PHONG DINH is the place to sample them, as there is little to no gameyness, at least to my taste buds…then again, I have an affinity for pungent foods, though that doesn’t really extend over to animal proteins. People who were raised on American mainstream cuisine may find some of the meats to have a gamey aftertaste, though I personally didn’t find them to be offensive. Apparently, my brain resorts to a seemingly simplistic mechanism when assessing the taste of a species of animal that I’ve never before consumed. In my inadvertently primitive need to relate them to something, I seem inclined to compare their tastes and textures to: (1 chicken, (2 beef, or (3 pork. For the diners who might prefer a more familiar-tasting meat in their dishes, I’d recommend the ones that I sampled throughout the night during my 12-course meal. I was so proud of the relative restraint that I practiced, as one dish after the other crowded onto the lazy Susan (this invention needs a new name… before us at the round table. When it comes to rating the tastiness of a meal, I first place the dishes and dining establishment into their proper context. There are certain exceptional meals that I describe as “last-meal worthy,” where I make yum sounds w/ each bite, and that I passionately share about with others with all the sentimentality of a love that I will recall w/ great fondness for the remainder of my existence. I may not classify this meal into this category, but I would definitely commend PHONG DINH for how they consistently procured dishes with balanced flavors, cooking the meats and veggies to the perfect doneness level, and the sauces that accompanied the dishes were multi-dimensional and tasty when drizzled over rice. I would describe this restaurant as being more Chinese-Vietnamese, as the dishes I consumed were mainly stir-fried, and at least a couple tasted like they were in a kung pao sauce. The meats were very tender, their protein fibers probably broken down with a marinade that contained some kind of cooking wine, and their gameyness was either cooked out or mitigated because of the alcohol. Dined on the following: (1 BAKED CATFISH (their specialty Moist flesh, browned skin, though still a bit flabby. Would have preferred that the fish was seasoned w/ some salt, but accompanying tamarind garlic sauce was a perfect compliment. (2 QUAIL EGGS WRAPPED IN SHRIMP PASTE AND BATTERED IN SWEET RICE FLAKE There was a quail egg in here? I like fried foods, and I’m also a fan of shrimp paste, but my taste buds failed to register the presence of the quail egg. Nonetheless, if you like fried shrimp paste, you’ll probably like this. (3 SHRIMP PORK w/ LOTUS ROOT SOUR SALAD To me, this dish is more about texture, because I’m simply not a fan of cartilage. There was some form of pig cartilage in this salad, and the presentation of the dish was beautiful, but alas, I opted to pass on sampling this dish. (4 CHARBROILED GROUND SNAKE IN ROLLED “LOT LEAVES” Pretty much everyone described this dish as gamey, but I didn’t have a problem with the dish, from that standpoint. These bite-sized morsels of snake wrapped in leaves were on the dry and bland side, so that would be the primary reason why I’d pass on this dish for the next time. (5 DICED VENISON SAUTEED w/ ONIONS I think this was the dish that tasted like pork. Sauce was well-balanced. (6 KANGAROO SAUTEED w/ WINE FLAME As with everything else, it was seasoned well, and the meat was tender…tasted like beef. For you pyromaniacs, you have the added excitement of a flambe show prior to consuming this dish. (7 SAUTEED BOAR IN CURRY SAUCE This curry sauce was delicious. Interestingly, this curry wasn’t very herby, and it was slightly sweeter than the usual, so it may be friendly for children’s taste buds. The boar was very tender, and I believe its flavor resembled beef. (8 MINCED ALLIGATOR w/ LEMON GRASS, WOOD EARS AND WATER CHESTNUT SERVED w/ WHOLE SESAME RICE CRACKERS This dish had many varied textures, providing a revolving mouth feel. The alligator meat resembled chicken. (9 MANILA CLAMS w/ BELL PEPPER, GARLIC, AND CHILI The sauce that the manila clams were sauteed in was very well-rounded and incredibly tasty…I think this sauce was my favorite of the bunch. The clams themselves were cooked just right, where they were perfectly tender, and not rubbery. (10 WATER SPINACH Flavor was mild and served as a perfect palate cleanser after being served one meat after another. Water spinach is on the stringy side and tougher in texture, so chew carefully before swallowing. (11 BOK CHOY AND GARLIC Quartered, stirfried bok choy were infused in garlicky oil, retaining just the right amount of crunch. (12 COCONUT AGAR AGAR I’m personally not too keen on the slightly cartilagenous bite of agar agar, but this was a refreshing end to the meal. Coconut milk was stirred in, and lent its mild sweetness to this dessert. ambience Typical of most Vietnamese joints, PHONG DINH had a family restaurant atmosphere with standard Vietnamese restaurant furniture. The wallpaper of the waterfalls was probably inherited from the building’s previous tenant, but the interior of the establishment was well-lit, and the venue would be well-suited towards larger groups. If the parking is full for the restaurant, there’s plenty of parking in the adjacent shopping center, containing a 99 Ranch Market. OVERALL IMPRESSION PHONG DINH is worth going to for its food, service, and relatively convenient location. I haven’t found myself daydreaming about anything I ate there, but nothing disappointed, and I would describe their dishes as being “reliable.” You can count on having a great meal, as long as you’re not expecting one that is necessarily memorable."
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City: Rosemead, Valley Boulevard, Rosemead, 91776, United States Of America
"DO NOT go here! Worst experience ever! I tried to report the service to corporate but they didn't follow through. The girl at the drive thru was extremely rude. She acted like she didn't know what was on the menu so when we tried to order inside her and her coworker threatened us instead. I honestly think they were on drugs. I was pregnant and we had 2 toddlers with us. Will never go here again."
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French
You can find French in 10+ Restaurants.
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Price
The Average price for French is:
$7.8
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.