Fried Okra Restaurants in Foley

The best places in Foley to eat Fried Okra. Our interactive map features all restaurants around Foley who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Fried Okra or dine out.

4.5
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4.5
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City: Foley, 2981 South McKenzie Foley, AL 36535, United States
"Loved it! Good food great service! We go everyone we are in town, it's also worth the wait time!"
4.6
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4.6
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City: Foley, 214 W Laurel Ave, 36535, Foley, US, United States
"Delicious Jamaican flavors and spices. They are always accommodating to vegetarian and vegan. I’m able to make a veggie plate from their side dishes, and the respect I have for the owners and chefs for making this a go to stop on my plant-based journey. If you’re in Foley it’s tough to find places that have a wonderful menu for people who have chosen not to eat meat. Thank you and many blessings for your family. Vegetarian options: Very good Jamaican planinatins, peas and rice, cabbage, baked potato and salads. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5"
4
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4
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City: Foley, 1500 S McKenzie St, Foley, United States
"My husband and I both ordered the combination baskets. He had grilled shrimp and catfish. I had fried white fish and grilled shrimp. Both combinations were delicious. This isn 't a High end eatery, but the food tasted just as good! Our server was very friendly with a sense of humor, which is necessary when talking to my husband, lol. We will go back"
4.4
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4.4
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City: Foley, 1127 N McKenzie St, Foley I-36535-3550, United States
"The best meat and three, home-made from scratch, daily steam table for lunch. Fresh local seafood, and great fried chicken, also home-made from old recipe."
4.4
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4.4
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City: Foley, 812 N McKenzie St, Foley, United States
"Beets and fried goat cheese, leaves you wanting more goat cheese for as much beet as you?re given but very good way to start. Buffalo cauliflower, wasn?t a personal favorite. 2 3 pieces is the limit before you realize it really is fried cauliflower in buffalo sauce. Cheese board is well presented and good quality. Caesar salad, the lettuce is uncut and larger than the plate it?s served on, tricky to get into. Solid starter. Duck salad is terrific, vinaigrette is not to sweet duck is warmed and a perfect ratio. Fried shrimp and okra salad is another hit, a bit more of a meal salad, they load it up and you?ll love knocking it down. Angus burger add cheese and bacon, i had it medium, dressed well, good flavor, can?t exactly put it down after you pick it up but that?s not a bad thing, no texting and eating : Fried grouper tacos were wonderful, you get 2 so better get the shrimp and okra salad first and be ready for dessert. Seafood Alfredo is very good, rich flavors, there is an ?s? on scallops? didn?t hold them to it but? fantastic entree. Pan seared tuna is great, wasabi adds flavor no real heat, eel sauce is very present and there is a lot of tuna on the plate. With the duck salad as a starter the lineup is a winner. Filet mignon, perfect, Medium rare, Used a butter knife to cut it, demi doesn?t over power, asparagus is trimmed properly. Star of the menu. Roasted rack of lamb, medium rare. Chef?s recommendation if you?re looking for a huge entree this isn?t the one but a quality dish it is. It?s so much easier to eat with your hands.. Ohh the tomahawk, medium rare. Came out with a beautiful sear. The side vegetables were piled on top I dislike vegetables piled on entree proteins but who am I? Swiped them to the side and cut in with Christmas morning enthusiasm and MOOO!! No not literally, it started medium rare on the edges and by the time I got 2 forks from the bone? there was a pulse. The sauce is salty and over powering, a reverse sear would h"

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