Fruit Restaurants in Bremen
The best places in Bremen to eat Fruit. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Fruit or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bremen, Admiralstraße 7-9, 28215, Bremen, Germany
"Excellent burger. I visited the place because it was around the corner of the hotel, but it turned out such a pleasant surprise. Great cook on the burger, crispy bacon and the potato wages as they should be (crispy on the outside and soft in the inside). The ingredients are fresh and you can see they put care in serving. Stuff very friendly is a plus. I ordered a non-alcoholic cocktail (fruit bomb I think) which tasted a bit artifical, but it may be because I am use to fresh tropical fruits. All in all great!"
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Bremen, Am Markt 11, 28195, Bremen, Germany
"A stopover with coffee and cake, there is the selection on the marketplace large. we chose the chef of rath. it was very well occupied outside, but found another table. the service friendly and for the push, was in the acceptable time the coffee order, cake can be chosen by anyone else on the vase. the resulting cake brand is given to the service that was on the table in a short time. we chose the fruit varieties that were of very good quality. fresh fruit pieces, no doses. the lower tasty not sweet despite a layer of vanilla pudding was also not a pudding from the bucket and a mirror of the jam. Overall, very good craftsmanship, for this a reasonable price of only over 4 € I find acceptable."
4.1
Menu
4.1
Menu
City: Bremen, AG-Weser-Straße 3, 28237, Bremen, Germany
"Durchaus gutes China Restaurant mit einem reichlichen Buffet zu guten preisen. Neben den typischen Standard Gerichten eines China Restaurants bietet das Miku auch einen Mongolischen Grill. Gut geeignet für Gruppen"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bremen, Hemmstraße 124, 28215 Bremen, Germany
"My favorite ice cream shop for years."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Bremen, Lindenstraße 3, 28755, Bremen, Germany
"Jahrelang haben wir ausschließlich das Akropolis für unseren Griechenhunger benutzt und können das Restaurant auch heute mit gutem Gewissen weiter empfehlen: Qualitativ fast immer sehr, sehr gut (nur 1 x versalzenes, muffiges Gyros, war sicher ein Ausrutscher), SEHR üppige Portionen zu wirklich fairen Preisen. Besonders lecker ist der Saganaki, gebackener Feta, oder die Hähnchen/- und Putenspieße. Der Krautsalat ist super lecker und mild. Das Tzatziki hingegen hat manchmal ganz schön viel Feuer, so dass man nachts ordentlich Brand bekommt und Durst schiebt, aber ich mag es gerne stärker. Danke für sehr gute Qualität und verlässlich leckeres Essen seit Jahren."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bremen, Außer der Schleifmühle 73, 28203, Bremen, Germany
"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michael Star anymore in the city. a single bib gourmand only in the still weaker bremerhaven. the gault millau is currently worth 4 of 6 listed restaurants. the reaction surprising: “The testers have just got a bad day/these are only disturbing about missing tableclothes and simple cutlery/we cook for guests, not for critics/the last is full, so we are in the right way” self-criticism looks different. but perhaps it is only the claims raised. as usual suspects will be. iii. also in 2017, the patron with his heart made a Christmas visit in the north, and so the tradition of municipal restaurant visits (which had been founded two years ago) could finally become legendary. where the usual terminological difficulties this time left only the eve of the journey home, which has conscientiously restricted the past. so. totally in my sense. absolutely. the generous voucher (with which I could unfortunately get a little back into the height was finally also suitable. also completely suitable for the high visit of south felts it was therefore the noble Italian of the city, recommended by many years of michael and varta mentioned. in the elegant golden but pleasantly clear environment remains a bussi managed à la “Rossini” in the holding hanseatic frame. where old money and regional prominence was not only represented tonight and of course was sought and taken care of. which does not mean that we might not have been looked at with the proverbial body part. in the opposite was a attentive, polite and professional support. U.a impressed the finally well-understood statement of a long list of tag recommendations that appeared next to the very short last card. it is clear that our usual cross and cross order came the table without a whisper or even a demand 100% right. also the drink eye mirror worked excellent, sometimes as nothing. old school, stop. which also applies to owners gianni ferulli, who as representatives of the increasingly aussterbliche gattung of the Italian paragliding on an elevated bank with a view of the entrance then also lives once through the space, greets and sweats from time to time with a dish a quite common wine as true god. as long as it goes with a good performance, it is not disturbing, in a relaxed atmosphere it can even be pleasant. also the family was present in the generations after Christmas and so it was gradually dissolved without losing the style of an elevated restaurant. we started with simple water for each proud 7€ and also with a sauvignon 2016 by jermann who weights supple but not too easy from the kehle floss. 39€ for the bottle I found fair for local conditions. we then remained faithful to our choice in the second bottle. with a bread selection, the kitchen shortened the acceptable waiting time for the occupancy. in the self-made grissini I lacked salt, which unfortunately were only a little tasty scratches. the other two types of broth and best suited to absorb the smooth thun-fish cream and the strong crust oil as delicious companions. for years unchanged, solid, but no longer. my look immediately fell on the magnificent sinks in the berkelmaschine. along with a few bucks parmesan from the laib my favorites hors d ́œuvre in Italian. the others were correspondingly humble or easy to slow; in the appetizer, the women opulent in rindefilet strips with artichokes and parmesan or crêmes suppe by and with garnelen. the hearts divorced with another Italian classic, fritto misto (12€ the mix of crispy baked zucchini and seafood was in the position to convince. especially the baby oktopusse were delicate and full of taste. but also the sardish and calamari were not standing on it. a particularly hungry eater could of course not resist the pasta gang. but the homemade tagliatelle in saffron sauce with lobster sound too tempting and also looked so on the palate no disappointment: the pasta did not cook, elegant, not too heavy sosse, with licking came a bit bit bit bit bit bit bit bite and the plentiful lobster meat was solid but not delicious and tastefully clear. I had been crumbling much worse in much more expensive restaurants. a more festive teller, who at two slenders too rightly raised the anticipation of her main course (14/18€ third main court at the table likewise nudel with supplement from the sea, namely spaghetti fromgole to cime di rapa. I had crashed it after the usual kargen Christmas menus and ordered the meereszunge for self-confident €38. a quite respectable exemplar was wonderful brown roasted at the table and then perfectly submitted old school as I said. very good, solid meat, but even more reserved in taste than usual. I promised myself something more. the thousand times seen supplements not cracked by the chair, whereby it is allowed that the à point gegarten carrots and brokkoli intensive were recognized. just a little uncomfortable. on the other hand, the rosmaringewürze is very soft and barely browned. the only real weakening at my commands of the evening. in the desserts the al pappagallo goes an interesting special art. next to the “usual suspects” several times the week of the well-known pâtissier peter hauptmeyer comes into the house. I chose the avocado little with chili in gans, passions fruit, heavenly and white chocolate as melt iceball with 12€ even lower calculated by 2€ than in the card excellent. the current “superfood” tasted as always when it is processed here in biscuitous: very discreet. also the chili would have offered the fantastic chocolate glaze brave paroli. the macarons were tastefully large, the crispy still ok, but: with the fruity aromas a totally unanimous result of the menu was offered; the gold sheet fits the device. a passito of pantelleria for stramme 10€. Conclusion: even if others were out of moderate performance in overhauled driving: the al pappagallo convinced me. in an elegant atmosphere, good products are processed with impressive craftsmanship. no more, no less. the performance of the restaurant itself is not fair, but that is not a single case. the glamour takes place predominantly next to the tellers. whether the total package justifies prices, everyone can decide to choose. thanks to the busy photographers!"
4
Menu
Online table booking
4
Menu
Online table booking
City: Bremen, Hans-Bredow-Straße 9, 28307, Bremen, Germany
Vegetarian Friendly, Seating, Wheelchair Accessible, Card Payment
4
Menu
Online table booking
4
Menu
Online table booking
City: Bremen, Wiener Straße 4, 28359 Bremen, Germany
"I had to enjoy the lunch table again. Just super! Lemongrass spies with medaillons from the pork fillet, passion fruit balm, mischievous and gnocchi. all under 10 euro. filets delicate and tasty, cauliflower, gnocchis fine roasted.Excellent and delicate. thanks to the chef stefan thiemann and to the restaurant manager sabrina bode. I'm looking forward to the next visit."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bremen, Am Weser-Terminal 10, 28217 Bremen, Germany
"If you want to experience culinary delights, you are right here!"
4
Menu
Online table booking
4
Menu
Online table booking
City: Bremen, Martinistraße 70, 28195, Bremen, Germany
"These guys have a good selection of several different types of sausages, which is quite nice even if you don't go for the even greater variety of both sweet and spicy sauces, which I like a lot! They have a good beer selection, and (apparently,...as I've never tried it) a fine selection of vodkas as well. I like the Franziskaner beer, but they of course have a wide variety of Becks also. The pommes (French fries in American) are good."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Fruit
You can find Fruit in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fruit is:
$4.4