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Restaurants offering Full Afternoon Tea

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This is a list of all the eateries where you can order Full Afternoon Tea or dine out.

3.8
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3.8
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City: Banbury, 50 Oxford Road, Banbury, United Kingdom
A visit to Afternoon Tea At Easington House becomes even more rewarding due to the extensive variety of coffee and tea specialties.
2.7
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2.7
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City: Manchester, 107 PiccadillyM1 2DB, Manchester, United Kingdom
"A new season means a new special menu at Harvey Nichols; this time it was three courses and a cocktail for £22 so Kate W."
3.1
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3.1
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City: Kensington, 3750 Howard Ave, Kensington, MD, 20895, United States
Parking, Delivery, Reservations, Wifi
4.7
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4.7
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City: Ripon, Swinton Park HotelMasham, Ripon, United Kingdom
"The afternoon in the swinton park was perfect! we had let them know during the booking that it was my mother's birthday and they were all very friendly and sweet with her. eating was totally delicious and they added swinton sausages as they are the favorites of my mother! the location is exquisite and a walk around the fabulous forests later was also perfect. thanks to swinton park and our excellent waiter -roy."
4.2
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4.2
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City: Manchester, ABODE MANCHESTER 107 Piccadilly Manchester, M1 2DB, M1 2HR, United Kingdom
"Overnight stay meal on Saturday evening (30th June 2018) and can’t fault the food or service. The new Ast Manager Marc was fantastic. Marc and his..."
3.5
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3.5
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City: Chichester, Spread Eagle Hotel South Street Midhurst, West Sussex GU29 9NH, GU29 9PD, Chichester, United Kingdom
"Our first choice restaurant was booked up so we decided to eat here because the menu looked really nice and it was convenient as we were staying at the hotel. It was full and so I was encouraged that it would be good. Some nice warmed bread was brough to the table with some olive oil/balsamic mix. The ration wasn't quite right as each time you dipped the bread you got olive oil and no balsamic. We ordered the wood pigeon breast (special) and baked sardines as starters. The breast was overcooked and the red wine sauced lacked any depth of flavour. The baked sardines allegedly came with a basil and garlic crust, Borlotti beans and a herb salad with lemon oil. I struggled to find any basil, garlic or lemon oil. I don't know what they braised the borlotti beans in because they had little or no taste. The sardines were lovely but rest of it was just apallingly executed. Steak is a great dish for judging the competence of a kitchen. It's difficult to get wrong and if you can't get it right then perhaps you're in the wrong section or profession. With that in mind and the disappointment of the first course we both ordered the Chateaubriand rare and rare to blue with extra sides of green beans and tenderstem brocolli. We did ask if it was possible to get a bernaise sauce but were advised that it wasn't. I know restaurants like to avoid going off menu but a bernaise takes me about 10 15 minutes to make so I'd expect a professional chef to do it in half that time. It's possible they didn't have tarragon or more likely the lack of demand would have meant them wasting most of it. Not a huge issue and it made no difference to our rating. The Chateaubriand was tough, chewy and lacked any seasoning it hadn't seen a flake of salt before it reached our table. Normally a great cut like this is tender to cut through, melts in the mouth, has great carmelisation on the outside giving that wonderful flavour. This was just like beef jerky....a real shame. The highlight was the cherries which were wonderfully sweet and bursting with flavour and the green beans. The tenderstem brocolli was underdone but I prefer that to overdone. The chips lacked any crisp bite, like they'd been sitting out for a while. The peppecorn sauce had a nice peppery hint to it but I do prefer a little more pepperyness. The red wine sauce was the same as the one used for the wood pigeon so again it lacked depth of flavour and could probably have benefited from reduction. My partner decided to forgo dessert as the previous courses were so disappointing and the few dishes we saw come out were not particularly appealing. I went for the cheese board. The cheeses were nice and mild. The figs went well. There weren't enough crackers and the slices of cheese were quite small. The front of house staff and serving staff were great, sadly the restaurant is let down by the kitchen. I expect much better food at £53/head. On the strength of the breakfast and dinner we had this place just can't deliver good food."
4.6
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4.6
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City: South Lakeland, Park Road Grange-Over-Sands, Cumbria LA11 7HQ, South Lakeland, United Kingdom
"Had a lovely meal with a nice bottle of wine lovely staff nice relaxed atmosphere loved it"
4.7
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4.7
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City: GrangeOverSands, Park RoadCumbria LA11 7HQ, GrangeOverSands, United Kingdom
"Beautiful house set in lovely grounds. Afternoon tea was great and the sandwiches were freshly made on arrival. When the weather is warmer it would be lovely to sit outside as the views are really good overlooking the bay"
4.5
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4.5
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City: Grange-over-Sands, Park Road, LA11 7HQ, Grange-over-Sands, United Kingdom
"Sunday dinner was delicious, but small in portion (especially the main course). If a menu says sprouts and roast potatoes, I would expect more than 1 small potatoes and 1.5 sprouts (like a ball fried). The herbal puree was no more than 1 EL in size and had to scratch the plate to find the chestnuts. Would have to eat 3 courses to feel remotely full."
4.1
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4.1
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City: Leesburg, 209 East Market Street, Leesburg, VA 20176, United States
"A pretty, picturesque tea room. Beautiful service with the full afternoon tea. Everything was disgusting. (My dearest toss, but I should go with the Scones. Will definitely be back. Thank you for a great afternoon!"

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