Futomaki Restaurants in Winnipeg

The best places in Winnipeg to eat Futomaki. Our interactive map features all restaurants around Winnipeg who offer this dish to eat out or take away.

Show restaurants on map

Futomaki

Price

Ingredients

• Necessary material:

• Qty.

• A fine sieve, large Chinese type (it is optional, but much more practical...)

• Qty.

• A Rice Cooker Or A Large Saucepan With A Lid With Holes

• Qty.

• A Frying Pan 18 To 20 Cm In Diameter, Preferably Non-stick

• Qty. 1820

• A Wide Spatula, Or Two Narrow Ones (for Rolling The Omelet)

• Qty.

• Plastic Film

• Qty.

• A Pair Of Scissors

• Qty.

• A Makisu (bamboo Mat Used To Roll Maki)

• Qty.

• A Sharp Knife With A Smooth Blade

• Qty.

• Two sauce cups, or failing that, two small ramekins

• Qty. 22

• For People, You Will Need:

• Qty. 2

• For The Vinegar Rice:

• Qty.

• G The Riz Around

• Qty. 150

• ML Of Cold Water

• Qty. 250

• Tbsp White Rice Vinegar

• Qty. 3

• Tsp Caster Sugar

• Qty. 2

• Tsp Fine Salt

• Qty. 1

• Eggs

• Qty. 3

• 4 Tbsp Dashi, If Not, Replace With 3 Tbsp Water 1 Tbsp Soy Sauce

• Qty. 43

• Oil, To Grease The Pan

• Qty.

• For mounting:

• Qty.

• 4 Sheets Of Nori Seaweed, 20 By 18 Cm

• Qty. 42018

• Pour servir:

• Qty.

• Japanese Soy Sauce, The Kikkoman Brand

• Qty.