Garlic Restaurants in Saarbruecken
The best places in Saarbruecken to eat Garlic. Our interactive map features all restaurants around Saarbruecken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Garlic or dine out.
4.5
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4.5
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City: Saarbruecken, Kaiserstrasse 77, 66133, Saarbruecken, Germany
"We ordered a salad caprese today. It is explicitly in it: SALAT, TOMATEN, MOZZARELLA with homemade dressing. We get 2 large sliced tomatoes and a few pieces of mozzarella on them.... also the dressing was there. Nicely dressed, however, the salad was missing. When I called and said that my salad was missing, I got in answer that would be so with them... So the description is absolutely not correct and for 8.50 euros a freaky..."
3.9
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3.9
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City: Saarbruecken, Breite Straße 55, 66115 Saarbrücken, Germany, Saarbruecken
"Your kebabs are great, honest."
4.8
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4.8
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City: Saarbruecken, Viktoriastraße 15, 66111, Saarbruecken, Germany
"The best kebab I've ever eaten. the meat is super juicy. always liked."
4.5
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4.5
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City: Saarbruecken, Am Kieselhumes 42b, 66123, Saarbruecken, Germany
"A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty loved ones are only randomly sympathetic to To Steki, because they were neither present after cold meals from their own stocks nor after the products of the well-known Burger factories. As it turned out in its searches, this Greek offered a heavily painted map with Lockdown 2.0 Specials from 17:30; Humor is, if you laugh despite Corona, I can only say. Pick up after the previous order announced; since the To Steki is only about three kilometers away from us, the dishes should be almost warm with us on the table. Point 17:30 I brought the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she does something like one of the photos and what was allowed to convince me when I call on site. I ordered for my treasure Kefdedakia; Greek chopped eggs from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son, Gyros Classical with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with Patates and Tsatziki EUR 17,90. The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very kind. Antio! Small location on the outskirts of the city: Since the car parks were full of To Steki, I had parked my car right next to one of Punjab's Indian, Italian and German parking). On the way back to the car the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said always quiet, Master! Soon I order something with you and put myself in the parking lot of To Steki when I pick up! one of the polystyrene containers licked a little and had added something to the bag bottom. When unpacking, it turned out that some of the godfathers were packed too much for us; their total amount was not almost to master from good eaters like us. Each of the three sections was also very neat; unlike 2013, something was done pleasantly. Mme. Simba blew up the hack balls she ordered, which for me went from size rather towards Hackballen XL, the comment. For me they were tastefully good, but too little seasoned. I know the potato columns that are typical Greek on the map of our favorite armour; there they are led as typical Spanish under Patatas de casa. The Gyros flask was also very delicious; I can certify the Tsatziki, but for me with too little anger. My Greek Cordon Bleu from the Gran Parino pig was good, but I wouldn't reorder it anyway. When listing the filling components on the card, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to care for the tomato felt individually with a lot of patience from the filling compound. I didn't like it, and I would like more sharpness in this court; without pepper it was just too good for me. Conclusion: There is nothing in the way of a new order, but then I will ask my court to get a real spicy mix. Otherwise we were satisfied."
4.5
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4.5
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City: Saarbruecken, Kanalstraße 15, 66130 Saarbrücken, Germany, Saarbruecken
"No, yesterday we had the pleasure of experiencing the somewhat winged Lord from Messina, whom I described in my 19/06/21 report as Italo Trojan; The agile young man we usually had as a service since the host's death was either sick or free yesterday. I do not think of the other alternative he could give up, because that would mean that we must always deal with the foot of sick Sicily in the future. What we do not hope; it is not only that it is not one of the left, but also that it is quite difficult with the cash register system. When we asked for the bill, he crawled around the cash register forever, then came back to our table and read about what we had on food and drinks. It is quite simple; the orders are entered into the system together with the table number and, if the guest wishes his invoice, printed together with the individual positions and the corresponding prices and the final amount. Shut up, monkey dead. Not so yesterday; the Italian blind fish was even able to summon a dish that we did not have at all, instead of the dish that I had previously eaten with pleasure on the ticket. But since both courts had the same price, I saved a complaint and read it in light head shakes; I gave the good man no extra tip. Those who had not reserved themselves last night in La Paella and only came for good luck had not had this happiness; When we arrived there only ten minutes after the opening of the restaurant, there were already a lot of outdoor activities and there were also two tables (one of them was already occupied by Senora Guzman. And shortly after, the last table was forgiven. If La Paella had five more tables, they would have been gone quickly; so Senora Guzman unfortunately had to send a number of people asking for a table with the request for prior reservation or to comfort at 2 a.m. As always, we had reservations by phone and belonged to the lucky one. At home I had decided both for my appetizers and for the main course, namely for the Pulpo a la Gallega and for the Calamares a la plancha . Not too small was my disappointment when I was announced on site that this time nothing would be: the Pulpo was completely out! This meant that not only these two dishes, but also the Brochettas de gambas y Ruhear or the Parillasa could not be ordered. So I had to book again; as an appetizer it should be the fish soup I liked, the Sopa de Pescado. According to the Italian serviceman, demand in the kitchen of Senora Guzman has not confirmed this. So I chose the soup at the price of EUR 9,50 and as the main dish for the Gambas a la plancha (EUR 19,50). My lover took the Sardinas a la grilla as an appetizer (EUR 6,50 and as the main dish of the tapa producers mixed for EUR 12,50. She drank two big apple juice choir (0.4l EUR 3.50 and as today's passenger I have two Benediktin white beer (each 0.5l EUR 3.80, unfortunately from the bottle. Here I save wine; the three so-called house wines (see last report does not even correspond to my quality of wines. Together with the bill, two sombra came to the Casa; I could have both. The Sardinas loved my wife very well; only the small oil pond in which they float has not caught her. For this she found her mixed tapa manufacturer as always excellent, the two Squid rings that found themselves were probably the last Pulpo bid! My fish soup, in which very different fish still blow a plethora of other sea creatures, was excellent as always. The Pulpo gap had closed the kitchen by one third instead of the usual two fat gambas and adding fish, muscles, mussels and small crabs. If my treasure had left me a sardine as a tavern, of course, he was allowed to spoon my soup in return. The grills of the grill I had as a main dish were cooked optimally; on small cut garlic cloves were not saved and the patatas de casa were as always very crispy. We were very happy with our food as usual; that the pulpos were that we had never experienced here and hopefully it will not happen again. Our next Pulpo meals are therefore only postponed : ."
4.3
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4.3
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City: Saarbruecken, Berliner Promenade 17, Saarbrücken I-66111, Deutschland, Saarbruecken, Germany
"Shit! You can also order the tablet in rounds, but here you can tap the pictures and see what you get. Compared to other sushi shops, good to the upper average, regarding the lunch ticket. On the other hand, the evening card looks more experimental and interesting, but we haven't tested it yet. If you are lucky, you can sit directly on the windows and watch the Saar."
4.4
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4.4
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City: Saarbruecken, 66123 Saarbrücken, Germany, Saarbruecken
"With a group of six people we visited the room of the peasant (fortunate times past, never invade in Hunter's joy; for a normal Saturday night the house was full of breaks, but we had reserved gothic thanks in time. In one of the rooms, the larger and shiny, we had a beautiful round table. In front of the house there were many cars, especially with Saarbrücker license plates, but also the one or other license plate of Frog-Essen from neighbouring France was below. Accordingly, the language mixture and the confusion in the various guest rooms were also colourful. The menus came fast, but everything else took a long time; the peasant's room has been known for decades because of its grill or Swivelling, the food is correspondingly large and it is then necessary to adjust to waiting times. If you don't want to, you shouldn't be here this weekend. The peasantry also advertises on the Internet with local grill specialities and finest meat pieces from open beech fire, with beef pieces from the Argentinean anrus bark. The meat or even the Lyoner is prepared at a table-high, tiled large barbecue area and at two swivels. For non-Saarland: a pivoting either a piece of the pig neck (which is pivoted on a swivel joint; see below or a circular grating with a diameter of more or less, which is freely suspended on chains in a three-legged leg corresponding to the grate diameter and thus swings on a strike (before itself). Most of the swivels were or are produced in domestic work, whereby the steel material used for this purpose has hitherto often been used by vunn de Hütt. The two swingers of the peasant room are large; a lot of grilled goods must also be taken into account. The fact that even in the deepest winter of the slender fans is not very rare in Saarland; However, I have never seen swinging in enclosed spaces, as is practiced here in the peasant room. Service: Because only one service service took care of our entire room (only with simultaneous use of many portions, a kind of jumper always helped in the short term, everything went a bit too fast if you wait for the ordered dishes. more experienced rural pubs, when we ordered Newcomer their drinks directly in larger containers; We did it sometime. Perhaps the service should use roller skates (or simply increase). Food: As already mentioned, we must accept considerable waiting times; we didn't like that. Gottseidank stood at least one larger basket with bread on the table; we emptied him completely to bridge the waiting time and because we were hungry. The service did not have to answer the waiting times, but on the grill and on both swingers was literally under land. In addition, I am quite incomprehensible that with this kind of restaurant the preparation of a (cold appetizer plate, i.e. salad plate in the normal kitchen area, takes almost a three-quarter hour; here is simply not true of the organization. Especially since we were informed that the main dishes were prepared and served so late because we had to wait for our appetizers (and only their consumption). Bullshit! We have served salad plate, ribeye steak, pork comb, beef fillet, small peasant parrots (sweden, pork fillet, grilled Lyon spear); as additions to the main dishes we had roast potatoes with onions and green beans with garlic. Pils, Averna, Cola, Kir Royal, wheat beer, mineral water and espresso were drunk. Everything was fine for several exceptions, but not more. Steak and beef fillet were ordered and came to the table. The curved roast was a bit dry and the pork fillet from the small pork was deeper than with absolutely dead grills. The Lyon Speer, also part of the small pig, was carved correctly in some places; There was too much done by the good. Salad plates, roasted beans and green beans were all right. Overall, we were not really satisfied. swim back and forth; Grilled in the city area is quite better, this is associated with lower waiting times and at cheaper prices. We're not coming back."
4
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4
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City: Saarbruecken, St. Johanner Markt 5, 66111 Saarbrücken, Germany, Saarbruecken
"Free Friday – evening concert tickets in Völklingen. We wanted to use the day and spend the time in the late evening in Saarbrücken. The “Tellerrand” has unfortunately only opened in the evening, because the “Stiefl” we are too late. Gastronomy at St. Johanner Markt is best visited with bright sunshine and we must finally decide. A beautiful table is just before the “Langenfeld”, we can get it. We sit well, have a look at the entire marketplace. The servicewoman wins signal: she saw us. A little while it takes, the staff of the house have to do all hands. Weather better than predicted. You must meet the guest tower for the start of the season. The cards are already ready on the table, among others, asparagus dishes. We would find a lot of fine dishes here, but both decide for salad (all in me screams for SPARGEL!!! We want to be reasonable, early in the evening we want to go to dinner before the concert and it will soon be later. The happy staff comes and we order two dry wine choir. She gives the indication that we have the 0.5 l carafe. How to order € 7,50. My husband decides for tuna salad (eggs, olives, onions, cucumbers, tomatoes € 10.50. I choose the Tuscan bread salad (soaked bread, tomatoes, rocket, celery, peppers, olives, mint, onions, parmesan, garlic € 10.90. An open bread basket, covered with a plate and the cutlery on the top, is brought to us beforehand. I have the worst concerns: The filled baskets are paratic in the sun. But there is nix to mecker. Fresh bread for salad The cut baguette juicy and fresh. When served: Well organized. After a pleasant waiting period, our large salad plates are served. In the Saarland itself, not even in popular places! Everything is up and in top quality! The tuna salad with abundant tuna and a fine balsamicodressing. Red beds and radishes are also included. Very plentiful and really good. My Tuscan bread salad enjoys a really great dressing. I'm not a Caper fan, but this combination is great. The bread cubes should have been a bit stronger and crispy for my taste. I am surprised by the bright, modern room thanks to roof glazing. The toilets in the vault cellar are modern and perfect. Conclusion: Better than expected – happy again! And: We were so “good” – our planned dinner was much. A fresh and fine sandwich in the concert hall was perfect for the rest of the day."
4.5
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4.5
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City: Saarbruecken, Großblittersdorfer Straße 325, 66130 Saarbrücken (Güdingen) , Saarland, Saarbruecken, Germany
"This song of one of my body and stomach bands, written in 1965, went through my head when I briefly reported about the upcoming closure of this company at this point in May. As we learned yesterday at dinner in conversation with the Pitittu family, the operators of the old customs house do not go so completely the lights in the dogana, but the operation is changed from the uplifted Ristorante to the upscale snack; until the end of July the Ristorante is interrupted by a weekly holiday. Then it is closed, a bit rebuilt, and in early September the snack opens. Signore Pitittu: My wife and I are already in retirement age and want us, in the kitchen and in service, to just stop paving. We have not received solid and reliable personnel since the first lockdown. In January we made a cook in the kitchen, which we unfortunately had to release again in March. He often took up his service with delay and already alcoholized for him; Of course we can't need someone like that. If we had a reliable solid staff, we would continue as before; Unfortunately, we don't. Other gastronomy expands from one to two or even three, due to the lack of personnel, the number of their rest days per week, others open only in the evening and do so without lunch. These are not options for us; we go another way and hope that our guests will retain our loyalty even after the transition, even if they need to pick up their own food at the switch. We need to reduce the offer of food, but everything we offer is freshly cooked and also in the usual quality. You can only wish the Pitittus a warm happiness for the new business idea and the noble snack we also like to do. And of course we visit him alone to see how everything has become. Especially as a snack at the city border of Saarbrücken (150m further), France has to offer something very special to attract customers; for the Dogana as a Ristorante, the location question was quite unimportant. Food and drink: Today my wife FvD was; she therefore drank only one alcohol-free Erdinger wheat from the bottle (EUR 0.5l 4.20 and later an aperol sprayer (EUR 0.25). I drank as an appetizer a Limoncello for EUR 4,00, a small Pils (0,25l EUR 2,50 , product of a brewery whose name I will not mention here, and for food a glass Cirò bianco (0,25l EUR 6,00). Beer and wine not worth mentioning, but the Limoncello was good. For dinner, my heart favorite ordered as an appetizer beef carpaccio (EUR 14,00). I almost forgot the kitchen tomb: a large crowded mushroom with a beard garlic pesto. Very successful; unfortunately her champignon had fallen from the plate to the ground. I was allowed to clog the mushroom; she has not eaten him; I wanted to share my copy as if St.Martin was the legend after his coat and half, more than a little snack, but she didn't want the rest of my pesto. Of course I also got a delicious snack of her beef carpacchio covered with the finest olive oil; if she was really excited about her appetizer, I would have preferred a Vitello Tonnato at this point. As the main dish she had Risotto ai Gamberi with crabs, Scampi (if the latter, as foreseeable, sailed under false flag and ordered herself as usual somewhat petty gambas, zucchini, garlic and white wine for EUR 18.00. The Risotto itself praised them, but probably did not read the menu so thoroughly because both the presence of the Gamberi and the zucchini on ihem plate surprised them. That, according to Signora Pitittu, would not have been a problem, would have recognized the kitchen. Adesso; the zucchini remained largely, while the Gamberi landed on my plate with the exception of some exceptions. Right. The dessert for Signora Simba was homemade Cassata with Maraschino Likör (EUR 8.50). Two beautiful tranches and in the Cassata many candied fruits; Up! Italia should take an example of the number of Candidfruits found; I would like to have had a Zuppa Stracciatella, a Zuppa Pavese or Mille Fanti as an appetizer, but the only soup in the dogana is the tomato soup, and that is what I try to avoid. And it is very often; I therefore refer to a main dish that, as a frequent dogana guest, best known Calamaretti alla griglia with Spaghettini alio olio . with our favorite armours, the headfeetlers are always very successful, only there are always only tubes on the plate (I want to know what Senora Guzmann does with the many feet because in the Sopa de Pec not all. Here are tubes and feet in a good relationship and the whole thing is as always delicious as this is just a shame. Or maybe? I'll report on it at a certain time. Conclusion: We were again very satisfied with kitchen and service; we want to come with daughter and son-in-law who were probably more common in the dogana than we, again before the Ristorante closes his gate at the end of July forever."
4.6
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4.6
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City: Saarbruecken, Am Kieselhumes 3b, 66111 Saarbrücken (St. Johann) , Saarland, Saarbruecken, Germany
"Always delicious. Very friendly staff. I'm going at least. 2 x a month."
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Garlic
You can find Garlic in 10+ Restaurants.
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Price
The Average price for Garlic is:
$7.5
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